secret recipe for some sweet and spicy sesame chicken wings.
These wings are a delicious alternative to the common Buffalo wings we all love. Cook them on the grill or under the broiler to get that crispy skin and lock in the juicy flavors. Sesame Chicken Wings 36 Chicken drumettes 2 teaspoons ground coriander 3 tablespoons soy sauce 2 cloves garlic 3 tablespoons fresh lemon juice 1 inch fresh ginger -- peeled 2 tablespoons sesame oil 1 onion -- quartered 2 tablespoons sugar 1 teaspoon red pepper flakes 1/2 cup sesame seeds (approx.) 2 teaspoons salt Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place on the grill or under the broiler for 5 to 6 minutes on each side, or until cooked through. Serve hot. Makes 6 to 8 servings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
