Re: [CnD] Turkey Au Poivre and alcohol sub. chart
Thank you for the substitution chart. I have seen some before but this one is especially well thought out and well written. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Thursday, September 17, 2020 10:57 AM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Turkey Au Poivre and alcohol sub. chart Hi You can basically use whatever veggies you have at hand, to your likeing Here is a chart that may help Alcohol Substitutes for Recipes Amaretto: non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan. Applejack or apple brandy: Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter. Apricot brandy: Syrup from canned apricots in heavy syrup; or apricot preserves. Bourbon: Non-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. Cherry liqueur or brandy: Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves. Coffee liqueur or brandy: Espresso; non-alcoholic coffee extract; or coffee syrup. Creme de cacao: Powdered white chocolate mixed with water; non-alcoholic vanilla extract and powdered sugar. Creme de cassis: Black currant Italian soda syrup; or black currant jam. Creme de menthe: Mint Italian soda syrup; or non-alcoholic mint extract. Gewurztraminer: White grape juice mixed with lemon juice, water, and a pinch of powdered sugar. Licorice or anise flavored liqueur: Anise Italian soda syrup; or fennel. Mirin: White grape juice mixed with lemon juice or zest. Muscat: White grape juice mixed with water and powdered sugar Orange liqueur or brandy: Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade. Peach brandy: Syrup from canned peaches in heavy syrup; or use peach preserves. Peppermint schnapps: Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves Port: Concord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice Red wine: Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly. Riesling: White grape juice mixed with water and a pinch of powdered sugar. Rum: Non-alcoholic vanilla or rum extract. Sherry: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Vermouth: Apple cider; or apple juice mixed with lemon juice and water. Vodka: Water; apple cider or white grape juice mixed with lime juice. White wine: White grape juice; apple cider; apple juice; vegetable stock; or water. “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Simon Wong via Cookinginthedark Sent: Thursday, September 17, 2020 3:41 AM To: cookinginthedark@acbradio.org Cc: Simon Wong Subject: Re: [CnD] Turkey Au Poivre I don’t know, what about peas carrots corn broccoli. Sent from Yahoo Mail for iPhone On Thursday, September 17, 2020, 6:26 AM, gail johnson via Cookinginthedark wrote: What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookin
Re: [CnD] Turkey Au Poivre and alcohol sub. chart
Good chart. Surely to be useful. Diane -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Thursday, September 17, 2020 10:57 AM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Turkey Au Poivre and alcohol sub. chart Hi You can basically use whatever veggies you have at hand, to your likeing Here is a chart that may help Alcohol Substitutes for Recipes Amaretto: non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan. Applejack or apple brandy: Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter. Apricot brandy: Syrup from canned apricots in heavy syrup; or apricot preserves. Bourbon: Non-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. Cherry liqueur or brandy: Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves. Coffee liqueur or brandy: Espresso; non-alcoholic coffee extract; or coffee syrup. Creme de cacao: Powdered white chocolate mixed with water; non-alcoholic vanilla extract and powdered sugar. Creme de cassis: Black currant Italian soda syrup; or black currant jam. Creme de menthe: Mint Italian soda syrup; or non-alcoholic mint extract. Gewurztraminer: White grape juice mixed with lemon juice, water, and a pinch of powdered sugar. Licorice or anise flavored liqueur: Anise Italian soda syrup; or fennel. Mirin: White grape juice mixed with lemon juice or zest. Muscat: White grape juice mixed with water and powdered sugar Orange liqueur or brandy: Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade. Peach brandy: Syrup from canned peaches in heavy syrup; or use peach preserves. Peppermint schnapps: Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves Port: Concord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice Red wine: Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly. Riesling: White grape juice mixed with water and a pinch of powdered sugar. Rum: Non-alcoholic vanilla or rum extract. Sherry: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Vermouth: Apple cider; or apple juice mixed with lemon juice and water. Vodka: Water; apple cider or white grape juice mixed with lime juice. White wine: White grape juice; apple cider; apple juice; vegetable stock; or water. “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Simon Wong via Cookinginthedark Sent: Thursday, September 17, 2020 3:41 AM To: cookinginthedark@acbradio.org Cc: Simon Wong Subject: Re: [CnD] Turkey Au Poivre I don’t know, what about peas carrots corn broccoli. Sent from Yahoo Mail for iPhone On Thursday, September 17, 2020, 6:26 AM, gail johnson via Cookinginthedark wrote: What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookin
Re: [CnD] Turkey Au Poivre and alcohol sub. chart
Hi You can basically use whatever veggies you have at hand, to your likeing Here is a chart that may help Alcohol Substitutes for Recipes Amaretto: non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan. Applejack or apple brandy: Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter. Apricot brandy: Syrup from canned apricots in heavy syrup; or apricot preserves. Bourbon: Non-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. Cherry liqueur or brandy: Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves. Coffee liqueur or brandy: Espresso; non-alcoholic coffee extract; or coffee syrup. Creme de cacao: Powdered white chocolate mixed with water; non-alcoholic vanilla extract and powdered sugar. Creme de cassis: Black currant Italian soda syrup; or black currant jam. Creme de menthe: Mint Italian soda syrup; or non-alcoholic mint extract. Gewurztraminer: White grape juice mixed with lemon juice, water, and a pinch of powdered sugar. Licorice or anise flavored liqueur: Anise Italian soda syrup; or fennel. Mirin: White grape juice mixed with lemon juice or zest. Muscat: White grape juice mixed with water and powdered sugar Orange liqueur or brandy: Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade. Peach brandy: Syrup from canned peaches in heavy syrup; or use peach preserves. Peppermint schnapps: Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves Port: Concord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice Red wine: Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly. Riesling: White grape juice mixed with water and a pinch of powdered sugar. Rum: Non-alcoholic vanilla or rum extract. Sherry: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Vermouth: Apple cider; or apple juice mixed with lemon juice and water. Vodka: Water; apple cider or white grape juice mixed with lime juice. White wine: White grape juice; apple cider; apple juice; vegetable stock; or water. “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Simon Wong via Cookinginthedark Sent: Thursday, September 17, 2020 3:41 AM To: cookinginthedark@acbradio.org Cc: Simon Wong Subject: Re: [CnD] Turkey Au Poivre I don’t know, what about peas carrots corn broccoli. Sent from Yahoo Mail for iPhone On Thursday, September 17, 2020, 6:26 AM, gail johnson via Cookinginthedark wrote: What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
