Turkey Burger with Mushrooms and Sundried Tomatoes
1 pound ground turkey 3/4 cup mushrooms finely chopped 1/4 cup quick-cooking oats 1/4 cup green onion chopped 1/4 cup sundried tomatoes (packed in oil) finely chopped 1 tablespoon grated Parmesan cheese 1 tablespoon water 1/2 teaspoon dried oregano 1/8 teaspoon ground pepper 1/8 teaspoon seasoning salt Preheat barbecue to medium-high and lightly grease grills. Combine all ingredients in a large bowl. Form into 4 patties. Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center. Serve immediately. Servings: 4 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
