Turtle Bundt Cake Recipe - BettyCrocker.com
Prep 15 min Total2 hr 50 min Servings16 The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce. Make with Betty Crocker Cake Mix. Cake 1 box, Betty Crocker Super Moist chocolate fudge cake mix 1 box, (4-serving size) Jell-O chocolate-flavor instant pudding & pie filling mix 1cup water 1/2cup vegetable oil 1/4 cup caramel topping 4eggs 3/4 cup chopped pecans Toppings 3/4cup Betty Crocker Rich & Creamy chocolate frosting (from 16-oz container) 1/4cup caramel topping 1/4cup coarsely chopped toasted pecans Steps 1. Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. 2. In large bowl, beat cake mix, dry pudding mix, water, oil, 1/4 cup caramel topping and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan. 3. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. 4. Transfer cake to serving platter. In small microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until thin enough to pour over cake. Pour over cake. Refrigerate about 30 minutes or until chocolate is set. * 5 When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature. * It is very important to use baking spray with flour for coating the pan. It will help with successful removal from the pan. * To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Another method is to heat the oven to 350°F. Spread nuts in an ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 330 Calories from Fat 150 % Daily Value Total Fat 16g 25% Saturated Fat 4g 19% Trans Fat 0g Cholesterol 45mg 16% Sodium 410mg 17% Potassium 160mg 5% Total Carbohydrate 41g 14% Dietary Fiber 1g 7% Sugars 26g Protein 3g % Daily Value*: Vitamin A 0% 0% Vitamin C 0% 0% Calcium 6% 6% Iron 10% 10% Exchanges: 1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choice 3. *Percent Daily Values are based on a 2,000 calorie diet. Trademarks referred to herein are the properties of their respective owners. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
