Blueberry Muffins Ingredients: a.. 1/4 cup butter, softened b.. 2/3 cup sugar c.. 1 teaspoon finely grated lemon peel d.. 1 egg e.. 1/2 teaspoon vanilla f.. 1 1/4 cups blueberries g.. 1 cup plus 2 tbsp cake flour, sifted h.. 1 teaspoon baking powder i.. 1/4 teaspoon salt j.. 1/3 cup milk k.. 1/4 cup chopped pecans, optional l.. Topping: m.. 1 teaspoon sugar mixed with 1/8 teaspoon ground cinnamon or ground nutmeg Preparation: Preheat oven to 375°. In large bowl, cream butter, sugar, and lemon until light, about 4 to 5 minutes. Beat in egg and vanilla. Mash 1/4 cup of the blueberries and beat into batter. Whisk together flour, baking powder and salt. Fold dry ingredients into batter, a little at a time, alternating with milk. Fold in remaining 1 cup blueberries and the pecans, if using. Spoon into 8 paper lined muffin cups. Sprinkle each muffin with the sugar and spice mixture. Bake until muffins spring back when lightly touched, about 20 to 25 minutes.
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