[CnD] garden veggie casserole
Hi fellow cooks. We had a dinner at church yesterday, and my mom and I made this recipe. It turned out really well, but I am thinking of adding some sour cream, mushroom soup or something similar to the vegetables next time I make it. Anyone have any thoughts? Thanks, Becky Manners GARDEN VEGGIE CASSEROLE 1 1/2 cup chopped zucchini 1 cup chopped yellow summer squash 1 cup chopped tomato 1 medium onion, chopped 1/3 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 1/2 cup milk 3/4 cup baking mix 3 eggs 3/4 teaspoon salt 1/2 teaspoon pepper Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish. Sprinkle zucchini, yellow squash, tomato, onion and cheeses evenly in baking dish. Beat remaining ingredients in blender at high speed 15 sec. or with a hand beater for 1 min or until smooth. Pour evenly in dish. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] garden veggie casserole
Yes, cream soups would be good -- you could use mushroom, celery, onion, or broccoli in it. Mushrooms, either the small buttons or sliced, would be great in it too. You could also use more fresh herbs to kick up the flavor a bit. > -Original Message- > From: rebecca manners via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Monday, June 01, 2015 9:50 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] garden veggie casserole > > Hi fellow cooks. > > We had a dinner at church yesterday, and my mom and I made this recipe. > It turned out really well, but I am thinking of adding some sour cream, > mushroom soup or something similar to the vegetables next time I make > it. Anyone have any thoughts? > > Thanks, > > Becky Manners > > > GARDEN VEGGIE CASSEROLE > > > > 1 1/2 cup chopped zucchini > > 1 cup chopped yellow summer squash > > 1 cup chopped tomato > > 1 medium onion, chopped > > 1/3 cup grated parmesan cheese > > 1 cup shredded mozzarella cheese > > 1 1/2 cup milk > > 3/4 cup baking mix > > 3 eggs > > 3/4 teaspoon salt > > 1/2 teaspoon pepper > > Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking > > dish. Sprinkle zucchini, yellow squash, tomato, onion and > > cheeses evenly in baking dish. Beat remaining ingredients in > > blender at high speed 15 sec. or with a hand beater for 1 > > min or until smooth. Pour evenly in dish. Bake 35-40 minutes > > or until knife inserted in center comes out clean. Let stand > > 5 minutes before cutting > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] garden veggie casserole
This sounds really good. If you want to change it up a bit I would put in some plain greek yogurt or sour cream. I love Italian spices or garlic powder too. Sounds really good as is though. Shannon - Original Message - From: "rebecca manners via Cookinginthedark" To: Sent: Monday, June 01, 2015 9:50 AM Subject: [CnD] garden veggie casserole Hi fellow cooks. We had a dinner at church yesterday, and my mom and I made this recipe. It turned out really well, but I am thinking of adding some sour cream, mushroom soup or something similar to the vegetables next time I make it. Anyone have any thoughts? Thanks, Becky Manners GARDEN VEGGIE CASSEROLE 1 1/2 cup chopped zucchini 1 cup chopped yellow summer squash 1 cup chopped tomato 1 medium onion, chopped 1/3 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 1/2 cup milk 3/4 cup baking mix 3 eggs 3/4 teaspoon salt 1/2 teaspoon pepper Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish. Sprinkle zucchini, yellow squash, tomato, onion and cheeses evenly in baking dish. Beat remaining ingredients in blender at high speed 15 sec. or with a hand beater for 1 min or until smooth. Pour evenly in dish. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] garden veggie casserole
I'd think the sour cream or soup would make it too liquid. -Original Message- From: Shannon via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, June 01, 2015 9:47 PM To: cookinginthedark@acbradio.org; rebecca manners Subject: Re: [CnD] garden veggie casserole This sounds really good. If you want to change it up a bit I would put in some plain greek yogurt or sour cream. I love Italian spices or garlic powder too. Sounds really good as is though. Shannon - Original Message - From: "rebecca manners via Cookinginthedark" To: Sent: Monday, June 01, 2015 9:50 AM Subject: [CnD] garden veggie casserole > Hi fellow cooks. > > We had a dinner at church yesterday, and my mom and I made this recipe. It > turned out really well, but I am thinking of adding some sour cream, > mushroom soup or something similar to the vegetables next time I make it. > Anyone have any thoughts? > > Thanks, > > Becky Manners > > > GARDEN VEGGIE CASSEROLE > > > > 1 1/2 cup chopped zucchini > > 1 cup chopped yellow summer squash > > 1 cup chopped tomato > > 1 medium onion, chopped > > 1/3 cup grated parmesan cheese > > 1 cup shredded mozzarella cheese > > 1 1/2 cup milk > > 3/4 cup baking mix > > 3 eggs > > 3/4 teaspoon salt > > 1/2 teaspoon pepper > > Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking > > dish. Sprinkle zucchini, yellow squash, tomato, onion and > > cheeses evenly in baking dish. Beat remaining ingredients in > > blender at high speed 15 sec. or with a hand beater for 1 > > min or until smooth. Pour evenly in dish. Bake 35-40 minutes > > or until knife inserted in center comes out clean. Let stand > > 5 minutes before cutting > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] garden veggie casserole
You could also put in cottage cheese mushrooms ,. Lenore On 6/1/2015 8:46 PM, Shannon via Cookinginthedark wrote: This sounds really good. If you want to change it up a bit I would put in some plain greek yogurt or sour cream. I love Italian spices or garlic powder too. Sounds really good as is though. Shannon - Original Message - From: "rebecca manners via Cookinginthedark" To: Sent: Monday, June 01, 2015 9:50 AM Subject: [CnD] garden veggie casserole Hi fellow cooks. We had a dinner at church yesterday, and my mom and I made this recipe. It turned out really well, but I am thinking of adding some sour cream, mushroom soup or something similar to the vegetables next time I make it. Anyone have any thoughts? Thanks, Becky Manners GARDEN VEGGIE CASSEROLE 1 1/2 cup chopped zucchini 1 cup chopped yellow summer squash 1 cup chopped tomato 1 medium onion, chopped 1/3 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 1/2 cup milk 3/4 cup baking mix 3 eggs 3/4 teaspoon salt 1/2 teaspoon pepper Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish. Sprinkle zucchini, yellow squash, tomato, onion and cheeses evenly in baking dish. Beat remaining ingredients in blender at high speed 15 sec. or with a hand beater for 1 min or until smooth. Pour evenly in dish. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] garden veggie casserole
X what is baking mix? Is there an equivalent up here in Canada? Blaine Deutscher Ambrose University: Business Administration Phone: (admissions) 1-403-410-2000 Cell: 1-403-827-6863 Website: http://www.ambrose.edu > On Jun 2, 2015, at 11:07 AM, Lanore via Cookinginthedark > wrote: > > You could also put in cottage cheese mushrooms ,. Lenore > >> On 6/1/2015 8:46 PM, Shannon via Cookinginthedark wrote: >> This sounds really good. If you want to change it up a bit I would put in >> some plain greek yogurt or sour cream. I love Italian spices or garlic >> powder too. Sounds really good as is though. >> Shannon >> >> - Original Message - From: "rebecca manners via Cookinginthedark" >> >> To: >> Sent: Monday, June 01, 2015 9:50 AM >> Subject: [CnD] garden veggie casserole >> >> >>> Hi fellow cooks. >>> >>> We had a dinner at church yesterday, and my mom and I made this recipe. It >>> turned out really well, but I am thinking of adding some sour cream, >>> mushroom soup or something similar to the vegetables next time I make it. >>> Anyone have any thoughts? >>> >>> Thanks, >>> >>> Becky Manners >>> >>> >>> GARDEN VEGGIE CASSEROLE >>> >>> >>> >>> 1 1/2 cup chopped zucchini >>> >>> 1 cup chopped yellow summer squash >>> >>> 1 cup chopped tomato >>> >>> 1 medium onion, chopped >>> >>> 1/3 cup grated parmesan cheese >>> >>> 1 cup shredded mozzarella cheese >>> >>> 1 1/2 cup milk >>> >>> 3/4 cup baking mix >>> >>> 3 eggs >>> >>> 3/4 teaspoon salt >>> >>> 1/2 teaspoon pepper >>> >>> Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking >>> >>> dish. Sprinkle zucchini, yellow squash, tomato, onion and >>> >>> cheeses evenly in baking dish. Beat remaining ingredients in >>> >>> blender at high speed 15 sec. or with a hand beater for 1 >>> >>> min or until smooth. Pour evenly in dish. Bake 35-40 minutes >>> >>> or until knife inserted in center comes out clean. Let stand >>> >>> 5 minutes before cutting >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> --- >> This email is free from viruses and malware because avast! Antivirus >> protection is active. >> http://www.avast.com >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] garden veggie casserole
It usually means bisquick or something similar. Hope that helps, Becky Manners -Original Message- From: Blaine Deutscher via Cookinginthedark Sent: Thursday, June 04, 2015 12:23 PM To: [cookinginthedark@acbradio.org] ; Lanore Subject: Re: [CnD] garden veggie casserole X what is baking mix? Is there an equivalent up here in Canada? Blaine Deutscher Ambrose University: Business Administration Phone: (admissions) 1-403-410-2000 Cell: 1-403-827-6863 Website: http://www.ambrose.edu On Jun 2, 2015, at 11:07 AM, Lanore via Cookinginthedark wrote: You could also put in cottage cheese mushrooms ,. Lenore On 6/1/2015 8:46 PM, Shannon via Cookinginthedark wrote: This sounds really good. If you want to change it up a bit I would put in some plain greek yogurt or sour cream. I love Italian spices or garlic powder too. Sounds really good as is though. Shannon - Original Message - From: "rebecca manners via Cookinginthedark" To: Sent: Monday, June 01, 2015 9:50 AM Subject: [CnD] garden veggie casserole Hi fellow cooks. We had a dinner at church yesterday, and my mom and I made this recipe. It turned out really well, but I am thinking of adding some sour cream, mushroom soup or something similar to the vegetables next time I make it. Anyone have any thoughts? Thanks, Becky Manners GARDEN VEGGIE CASSEROLE 1 1/2 cup chopped zucchini 1 cup chopped yellow summer squash 1 cup chopped tomato 1 medium onion, chopped 1/3 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 1/2 cup milk 3/4 cup baking mix 3 eggs 3/4 teaspoon salt 1/2 teaspoon pepper Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish. Sprinkle zucchini, yellow squash, tomato, onion and cheeses evenly in baking dish. Beat remaining ingredients in blender at high speed 15 sec. or with a hand beater for 1 min or until smooth. Pour evenly in dish. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] garden veggie casserole
Yes, we have Bisquick here. - Original Message - From: "Blaine Deutscher via Cookinginthedark" To: ; "Lanore" Sent: Thursday, June 04, 2015 12:23 PM Subject: Re: [CnD] garden veggie casserole X what is baking mix? Is there an equivalent up here in Canada? Blaine Deutscher Ambrose University: Business Administration Phone: (admissions) 1-403-410-2000 Cell: 1-403-827-6863 Website: http://www.ambrose.edu > On Jun 2, 2015, at 11:07 AM, Lanore via Cookinginthedark > wrote: > > You could also put in cottage cheese mushrooms ,. Lenore > >> On 6/1/2015 8:46 PM, Shannon via Cookinginthedark wrote: >> This sounds really good. If you want to change it up a bit I would put in >> some plain greek yogurt or sour cream. I love Italian spices or garlic >> powder too. Sounds really good as is though. >> Shannon >> >> - Original Message - From: "rebecca manners via Cookinginthedark" >> >> To: >> Sent: Monday, June 01, 2015 9:50 AM >> Subject: [CnD] garden veggie casserole >> >> >>> Hi fellow cooks. >>> >>> We had a dinner at church yesterday, and my mom and I made this recipe. >>> It turned out really well, but I am thinking of adding some sour cream, >>> mushroom soup or something similar to the vegetables next time I make >>> it. Anyone have any thoughts? >>> >>> Thanks, >>> >>> Becky Manners >>> >>> >>> GARDEN VEGGIE CASSEROLE >>> >>> >>> >>> 1 1/2 cup chopped zucchini >>> >>> 1 cup chopped yellow summer squash >>> >>> 1 cup chopped tomato >>> >>> 1 medium onion, chopped >>> >>> 1/3 cup grated parmesan cheese >>> >>> 1 cup shredded mozzarella cheese >>> >>> 1 1/2 cup milk >>> >>> 3/4 cup baking mix >>> >>> 3 eggs >>> >>> 3/4 teaspoon salt >>> >>> 1/2 teaspoon pepper >>> >>> Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking >>> >>> dish. Sprinkle zucchini, yellow squash, tomato, onion and >>> >>> cheeses evenly in baking dish. Beat remaining ingredients in >>> >>> blender at high speed 15 sec. or with a hand beater for 1 >>> >>> min or until smooth. Pour evenly in dish. Bake 35-40 minutes >>> >>> or until knife inserted in center comes out clean. Let stand >>> >>> 5 minutes before cutting >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> --- >> This email is free from viruses and malware because avast! Antivirus >> protection is active. >> http://www.avast.com >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
