[CnD] honey baked ham
Ingredients 1traditional bone-in butt half ham 6 ounces ginger ale 1 can pineapples in heavy syrup (note: The bigger the better, because I eat the leftover pineapple immediately) Dark brown sugar (to taste) 1 Tablespoon Nutmeg 1 Tablespoon Cinnamon Directions 1. Rinse Ham and place in baking pan. 2. Pour ginger ale over ham. Pin pineapples to ham with toothpicks (You will probably not use them all). 3. Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon. Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake. Note: Packaging on ham should have baking instructions. Normally baking 25 min for each pound at 325. Ingredients 1traditional bone-in butt half ham 6 ounces ginger ale 1 can pineapples in heavy syrup Dark brown sugar (to taste) 1 Tablespoon Nutmeg 1 Tablespoon Cinnamon Directions 1. Rinse Ham and place in baking pan. 2. Pour ginger ale over ham. Pin pineapples to ham with toothpicks (You will probably not use them all). 3. Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon. Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake. Note: Packaging on ham should have baking instructions. Normally baking 25 min for each pound at 325. --- Be positive! When it comes to being defeated, if you think you're finished, you! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] honey baked ham
Sounds really good. How did it get the honey in the title? This recipe sounds like it will work just fine for me. I'm not that fond of things with honey in them, anyway. Grin. Carol On 5/21/2012 2:23 PM, Charles Rivard wrote: Ingredients 1traditional bone-in butt half ham 6 ounces ginger ale 1 can pineapples in heavy syrup (note: The bigger the better, because I eat the leftover pineapple immediately) Dark brown sugar (to taste) 1 Tablespoon Nutmeg 1 Tablespoon Cinnamon Directions 1. Rinse Ham and place in baking pan. 2. Pour ginger ale over ham. Pin pineapples to ham with toothpicks (You will probably not use them all). 3. Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon. Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake. Note: Packaging on ham should have baking instructions. Normally baking 25 min for each pound at 325. Ingredients 1traditional bone-in butt half ham 6 ounces ginger ale 1 can pineapples in heavy syrup Dark brown sugar (to taste) 1 Tablespoon Nutmeg 1 Tablespoon Cinnamon Directions 1. Rinse Ham and place in baking pan. 2. Pour ginger ale over ham. Pin pineapples to ham with toothpicks (You will probably not use them all). 3. Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon. Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake. Note: Packaging on ham should have baking instructions. Normally baking 25 min for each pound at 325. --- Be positive! When it comes to being defeated, if you think you're finished, you! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] honey baked ham
I have no idea, because honey isn't an ingredient. Maybe it tastes like a honey baked ham? This is speculation on my part. --- Be positive! When it comes to being defeated, if you think you're finished, you! are! finished! - Original Message - From: "carollablady" To: Sent: Monday, May 21, 2012 1:44 PM Subject: Re: [CnD] honey baked ham Sounds really good. How did it get the honey in the title? This recipe sounds like it will work just fine for me. I'm not that fond of things with honey in them, anyway. Grin. Carol On 5/21/2012 2:23 PM, Charles Rivard wrote: Ingredients 1traditional bone-in butt half ham 6 ounces ginger ale 1 can pineapples in heavy syrup (note: The bigger the better, because I eat the leftover pineapple immediately) Dark brown sugar (to taste) 1 Tablespoon Nutmeg 1 Tablespoon Cinnamon Directions 1. Rinse Ham and place in baking pan. 2. Pour ginger ale over ham. Pin pineapples to ham with toothpicks (You will probably not use them all). 3. Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon. Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake. Note: Packaging on ham should have baking instructions. Normally baking 25 min for each pound at 325. Ingredients 1traditional bone-in butt half ham 6 ounces ginger ale 1 can pineapples in heavy syrup Dark brown sugar (to taste) 1 Tablespoon Nutmeg 1 Tablespoon Cinnamon Directions 1. Rinse Ham and place in baking pan. 2. Pour ginger ale over ham. Pin pineapples to ham with toothpicks (You will probably not use them all). 3. Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon. Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake. Note: Packaging on ham should have baking instructions. Normally baking 25 min for each pound at 325. --- Be positive! When it comes to being defeated, if you think you're finished, you! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
