[CnD] question about cooking porkchops
Hi all. Tonight I am going to bake some porkchops in the oven. I normally use nonstick foil to do this, however I have run out. I was thinking of using regular foil, and using a bit of oil. I'm wondering if this would be OK to do. I'm thinking that the nonstick benefits aside, the oil might help season the pork a bit, and give it more of a fried taste? Anyone have any thoughts about this? Thanks. Holly Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about cooking porkchops
I've never used nonstick foil. This will work well. If you have it Olive oil will also work. On 3/4/16, Holly Anderson via Cookinginthedark wrote: > Hi all. Tonight I am going to bake some porkchops in the oven. I normally > use nonstick foil to do this, however I have run out. I was thinking of > using regular foil, and using a bit of oil. I'm wondering if this would be > OK to do. I'm thinking that the nonstick benefits aside, the oil might help > season the pork a bit, and give it more of a fried taste? Anyone have any > thoughts about this? Thanks. > Holly > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about cooking porkchops
Although I haven't done this, it slunds, logically, like it should work. If you think you're finished, you! really! are! finished!! -Original Message- From: Holly Anderson via Cookinginthedark Sent: Friday, March 04, 2016 11:41 AM To: cookinginthedark@acbradio.org Cc: Holly Anderson Subject: [CnD] question about cooking porkchops Hi all. Tonight I am going to bake some porkchops in the oven. I normally use nonstick foil to do this, however I have run out. I was thinking of using regular foil, and using a bit of oil. I'm wondering if this would be OK to do. I'm thinking that the nonstick benefits aside, the oil might help season the pork a bit, and give it more of a fried taste? Anyone have any thoughts about this? Thanks. Holly Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about cooking porkchops
Regular foil works fine. I use it all the time. I like the nonstick better. But I don't always have it. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 04, 2016 2:42 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] question about cooking porkchops Although I haven't done this, it slunds, logically, like it should work. If you think you're finished, you! really! are! finished!! -Original Message- From: Holly Anderson via Cookinginthedark Sent: Friday, March 04, 2016 11:41 AM To: cookinginthedark@acbradio.org Cc: Holly Anderson Subject: [CnD] question about cooking porkchops Hi all. Tonight I am going to bake some porkchops in the oven. I normally use nonstick foil to do this, however I have run out. I was thinking of using regular foil, and using a bit of oil. I'm wondering if this would be OK to do. I'm thinking that the nonstick benefits aside, the oil might help season the pork a bit, and give it more of a fried taste? Anyone have any thoughts about this? Thanks. Holly Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about cooking porkchops
I didn't know there was such a thing as nonstick foil. I use regular foil and spray it with Pam. Pam works very well. Let us know how the chops turn out, Holly. I would be concerned about smoke from the oil setting off the smoke detector, but perhaps that won't occur. Jennifer On 3/4/16, Jan via Cookinginthedark wrote: > Regular foil works fine. I use it all the time. I like the nonstick better. > But I don't always have it. > > -Original Message- > From: Charles Rivard via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, March 04, 2016 2:42 PM > To: cookinginthedark@acbradio.org > Cc: Charles Rivard > Subject: Re: [CnD] question about cooking porkchops > > Although I haven't done this, it slunds, logically, like it should work. > > > > > If you think you're finished, you! really! are! finished!! > -Original Message- > From: Holly Anderson via Cookinginthedark > Sent: Friday, March 04, 2016 11:41 AM > To: cookinginthedark@acbradio.org > Cc: Holly Anderson > Subject: [CnD] question about cooking porkchops > > Hi all. Tonight I am going to bake some porkchops in the oven. I normally > use nonstick foil to do this, however I have run out. I was thinking of > using regular foil, and using a bit of oil. I'm wondering if this would be > OK to do. I'm thinking that the nonstick benefits aside, the oil might help > season the pork a bit, and give it more of a fried taste? Anyone have any > thoughts about this? Thanks. > Holly > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
