Thank you! Thank you! Thank you!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Lovette Yewchan via Cookinginthedark
Sent: Thursday, June 05, 2014 4:10 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] recipe for Parmesan cheese substitute non dairy
Parmesan Cheese substitute for non dairy good in recipes calling for
parmesan cheese.
1/4 c nutritional yeast
1 tsp salt
1 cup raw cashews
process all in a food processor. Use as you would for parmesan cheese. Store
in tight container in fridge up to two weeks.
Lovette
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