Re: [CnD] the air fry recipes being discussed lately
It came from Cooks Essential and I got it from QVC in 2016. Mine had a little what they call a wire rack. My friend’s model was the same, but it came with what they call a cake pan. We called them a grill and a bowl. But, I called around early in 2018 and inquired about getting these items. I gave him the ones he and I had, and I kept the new items I bought. I have never tried to bake a little cake in my air fryer, but that would be interesting. It’s a metal bowl with a handle on it that lays down to the side. You’d have to handle it with a mitt. But I did use that little grill a few times for chicken patties or burgers. If you press the middle button, then the lower right, then the middle again, they beep and then it starts the preheating cycle, maybe it takes up to 10 minutes. But I think it heats it to 350. There are 4 presets on it, so after it is preheated, you press the middle one, then whichever of the other 4, and the middle again. The four buttons have meanings, whether you are changing time or temp. But as far as the presets, you go by: the top left says fries, chicken, steak, and fish. I think fries is 400 for 12 minutes. I think chicken is 18 minutes at 360, steak is 10 minutes at 360 and I think fish is 400 for 10. But in some other mode, when you press those buttons, they increase either the time or temp. I never learned much more than the presets. Somewhere in this house is the book that came with mine. If I could have it found, I could get someone to record it for me. Now, more books are available to us. I’ve been just going by the seat of my pants. I just feel the potatoes along the way and decide they need more time by the way it feels. , I am sure glad I got this one so I can at least feel these 5 buttons. I think it cost me about 120 bucks or so and I think I got 5 easy payments. Sent from Mail for Windows 10 From: Jennifer Thompson via Cookinginthedark Sent: Saturday, July 11, 2020 5:30 PM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] the air fry recipes being discussed lately What is the name of your air fryer? Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett via Cookinginthedark Sent: Friday, July 10, 2020 10:59 PM To: cookinginthedark@acbradio.org Cc: Lora Leggett Subject: Re: [CnD] the air fry recipes being discussed lately Hi Jean, Thanks for sharing these recipes. It is a different book than the one that Marjorie sells at the Book Stop. I have that bpook, and about 48 other ones. I enjoy buying them and also helping once in a while to put one together. It’s so much fun to read them or just to make things. My air fryer has been here since 2016. It’s not like these new fancy ones they have. There are just two top buttons, two bottom buttons, and one in the middle. They beep when you press them, and it’s not really too complicated. Mostly I like to put frozen foods in it, but I have made a few raw things. I like my microwave, oven, crockpot and my fryer. Lora and Firefly Sent from Mail for Windows 10 From: Jeanne Fike via Cookinginthedark Sent: Friday, July 10, 2020 7:21 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] the air fry recipes being discussed lately Hi everyone, Below my name is the Our Special columnist’s column containing the air fry recipes. She gave me permission to post it. Her cookbooks are on Blindmicemegamall under Blind bookstop. Jeanne JULY/AUGUST2020 KITCHEN CORNER FROM AIR FRY EVERY DAY By Ben Mims I hope you are all doing as well as can be expected as by the time this goes to press we hope and pray life will be back to some sort of normalcy. I have chosen Air Fryer Recipes for this column as Air Fryers seems to be in vogue these days. See you in September, Marjorie. TRIPLE-COCONUT SHRIMP Serves 2 to 4 1/2 lb peeled and deveined medium shrimp (tails intact) 1 cup canned coconut milk Finely grated zest of 1 lime Kosher salt 1/2 cup panko breadcrumbs 1/2 cup unsweetened shredded coconut Freshly ground black pepper Cooking spray 1 small or 1/2 medium cucumber, halved and seeded 1 cup coconut yogurt (or dairy yogurt) 1 serrano chile, seeded and minced In a bowl, combine the shrimp, coconut milk, lime zest, and 1/2 tsp kosher salt. Let the shrimp stand for 10 minutes. Meanwhile, in a separate bowl, stir together the breadcrumbs and shredded coconut and season with salt and pepper. A few at a time, add the shrimp to the breadcrumb mixture and toss to coat completely. Transfer the shrimp to a wire rack set over a baking sheet. Spray the shrimp all over with cooking spray. Transfer the shrimp to the air fryer and cook at 400F until golden brown and cooked through, about 4 minutes. Move the shrimp to a serving platter and season with more salt. Grate the cucumber into a small bowl. Stir in the coconut yogurt and chile and season with salt
Re: [CnD] the air fry recipes being discussed lately
What is the name of your air fryer? Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett via Cookinginthedark Sent: Friday, July 10, 2020 10:59 PM To: cookinginthedark@acbradio.org Cc: Lora Leggett Subject: Re: [CnD] the air fry recipes being discussed lately Hi Jean, Thanks for sharing these recipes. It is a different book than the one that Marjorie sells at the Book Stop. I have that bpook, and about 48 other ones. I enjoy buying them and also helping once in a while to put one together. It’s so much fun to read them or just to make things. My air fryer has been here since 2016. It’s not like these new fancy ones they have. There are just two top buttons, two bottom buttons, and one in the middle. They beep when you press them, and it’s not really too complicated. Mostly I like to put frozen foods in it, but I have made a few raw things. I like my microwave, oven, crockpot and my fryer. Lora and Firefly Sent from Mail for Windows 10 From: Jeanne Fike via Cookinginthedark Sent: Friday, July 10, 2020 7:21 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] the air fry recipes being discussed lately Hi everyone, Below my name is the Our Special columnist’s column containing the air fry recipes. She gave me permission to post it. Her cookbooks are on Blindmicemegamall under Blind bookstop. Jeanne JULY/AUGUST2020 KITCHEN CORNER FROM AIR FRY EVERY DAY By Ben Mims I hope you are all doing as well as can be expected as by the time this goes to press we hope and pray life will be back to some sort of normalcy. I have chosen Air Fryer Recipes for this column as Air Fryers seems to be in vogue these days. See you in September, Marjorie. TRIPLE-COCONUT SHRIMP Serves 2 to 4 1/2 lb peeled and deveined medium shrimp (tails intact) 1 cup canned coconut milk Finely grated zest of 1 lime Kosher salt 1/2 cup panko breadcrumbs 1/2 cup unsweetened shredded coconut Freshly ground black pepper Cooking spray 1 small or 1/2 medium cucumber, halved and seeded 1 cup coconut yogurt (or dairy yogurt) 1 serrano chile, seeded and minced In a bowl, combine the shrimp, coconut milk, lime zest, and 1/2 tsp kosher salt. Let the shrimp stand for 10 minutes. Meanwhile, in a separate bowl, stir together the breadcrumbs and shredded coconut and season with salt and pepper. A few at a time, add the shrimp to the breadcrumb mixture and toss to coat completely. Transfer the shrimp to a wire rack set over a baking sheet. Spray the shrimp all over with cooking spray. Transfer the shrimp to the air fryer and cook at 400F until golden brown and cooked through, about 4 minutes. Move the shrimp to a serving platter and season with more salt. Grate the cucumber into a small bowl. Stir in the coconut yogurt and chile and season with salt and pepper. Serve alongside the shrimp while they’re warm. Go Basic: To make plain fried shrimp, omit the coconut milk, lime zest, and shredded coconut. Set up a breading station with 1 cup all-purpose flour, 4 large eggs, lightly beaten, and 1 cup panko breadcrumbs in separate shallow bowls, and season each with salt and pepper. Working one at a time, coat each shrimp in the flour, dip in the egg, and dredge in the breadcrumbs. Transfer the shrimp to a wire rack set over a baking sheet and continue with the recipe. AIR FRYER CLASSIC BEEF POT ROAST Preparation time: 10 minutes Cooking time: 1 hour Servings: 4 1 lb beef 1 tsp paprika 2 tsp cardamom 1/2 cup fresh coriander, chopped 1 bay leaf 2 Tbsp ginger garlic paste 2 Tbsp olive oil 2 cinnamon sticks 4 spring onions 1 tsp black pepper 1 cup water Salt to taste Preheat your air fryer to 400F. Discard the bones of the beef and cut it into medium chunks. In a large mixing bowl add the beef. Add in the onion, ginger garlic paste, cinnamon stick, salt, pepper, oil, bay leaf, coriander, cardamom, paprika and water. Mix well and let it marinade for about 1 hour. Add to a casserole dish and roast in the air fryer for about 1 hour. Serve hot. MEMPHIS-STYLE BBQ PORK RIBS Serves 2 1 Tbsp kosher salt 1 Tbsp dark brown sugar 1 Tbsp sweet paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp poultry seasoning 1/2 tsp mustard powder 1/2 tsp freshly ground black pepper 2-1/4 lb individually cut St. Louis-style pork spareribs In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they’re fully coated. Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot. AIR FRYER CHICKEN FAJITAS Preparation time
Re: [CnD] the air fry recipes being discussed lately
Hi Jean, Thanks for sharing these recipes. It is a different book than the one that Marjorie sells at the Book Stop. I have that bpook, and about 48 other ones. I enjoy buying them and also helping once in a while to put one together. It’s so much fun to read them or just to make things. My air fryer has been here since 2016. It’s not like these new fancy ones they have. There are just two top buttons, two bottom buttons, and one in the middle. They beep when you press them, and it’s not really too complicated. Mostly I like to put frozen foods in it, but I have made a few raw things. I like my microwave, oven, crockpot and my fryer. Lora and Firefly Sent from Mail for Windows 10 From: Jeanne Fike via Cookinginthedark Sent: Friday, July 10, 2020 7:21 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] the air fry recipes being discussed lately Hi everyone, Below my name is the Our Special columnists column containing the air fry recipes. She gave me permission to post it. Her cookbooks are on Blindmicemegamall under Blind bookstop. Jeanne JULY/AUGUST2020 KITCHEN CORNER FROM AIR FRY EVERY DAY By Ben Mims I hope you are all doing as well as can be expected as by the time this goes to press we hope and pray life will be back to some sort of normalcy. I have chosen Air Fryer Recipes for this column as Air Fryers seems to be in vogue these days. See you in September, Marjorie. TRIPLE-COCONUT SHRIMP Serves 2 to 4 1/2 lb peeled and deveined medium shrimp (tails intact) 1 cup canned coconut milk Finely grated zest of 1 lime Kosher salt 1/2 cup panko breadcrumbs 1/2 cup unsweetened shredded coconut Freshly ground black pepper Cooking spray 1 small or 1/2 medium cucumber, halved and seeded 1 cup coconut yogurt (or dairy yogurt) 1 serrano chile, seeded and minced In a bowl, combine the shrimp, coconut milk, lime zest, and 1/2 tsp kosher salt. Let the shrimp stand for 10 minutes. Meanwhile, in a separate bowl, stir together the breadcrumbs and shredded coconut and season with salt and pepper. A few at a time, add the shrimp to the breadcrumb mixture and toss to coat completely. Transfer the shrimp to a wire rack set over a baking sheet. Spray the shrimp all over with cooking spray. Transfer the shrimp to the air fryer and cook at 400F until golden brown and cooked through, about 4 minutes. Move the shrimp to a serving platter and season with more salt. Grate the cucumber into a small bowl. Stir in the coconut yogurt and chile and season with salt and pepper. Serve alongside the shrimp while theyre warm. Go Basic: To make plain fried shrimp, omit the coconut milk, lime zest, and shredded coconut. Set up a breading station with 1 cup all-purpose flour, 4 large eggs, lightly beaten, and 1 cup panko breadcrumbs in separate shallow bowls, and season each with salt and pepper. Working one at a time, coat each shrimp in the flour, dip in the egg, and dredge in the breadcrumbs. Transfer the shrimp to a wire rack set over a baking sheet and continue with the recipe. AIR FRYER CLASSIC BEEF POT ROAST Preparation time: 10 minutes Cooking time: 1 hour Servings: 4 1 lb beef 1 tsp paprika 2 tsp cardamom 1/2 cup fresh coriander, chopped 1 bay leaf 2 Tbsp ginger garlic paste 2 Tbsp olive oil 2 cinnamon sticks 4 spring onions 1 tsp black pepper 1 cup water Salt to taste Preheat your air fryer to 400F. Discard the bones of the beef and cut it into medium chunks. In a large mixing bowl add the beef. Add in the onion, ginger garlic paste, cinnamon stick, salt, pepper, oil, bay leaf, coriander, cardamom, paprika and water. Mix well and let it marinade for about 1 hour. Add to a casserole dish and roast in the air fryer for about 1 hour. Serve hot. MEMPHIS-STYLE BBQ PORK RIBS Serves 2 1 Tbsp kosher salt 1 Tbsp dark brown sugar 1 Tbsp sweet paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp poultry seasoning 1/2 tsp mustard powder 1/2 tsp freshly ground black pepper 2-1/4 lb individually cut St. Louis-style pork spareribs In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until theyre fully coated. Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot. AIR FRYER CHICKEN FAJITAS Preparation time: 10 minutes Cooking time: 10 minutes Servings: 6 1/2 lb chicken breast 1/2 cup olive oil 3 garlic cloves, minced 2 yellow summer squash, julienne 1 tsp ground cumin 3 zucchinis, julienne 1/2 tsp pepper 3/4 cup lemon juice 2 green peppers, julienne 2 tsp dried oregano 2 sweet red peppers, julienne Cut the chicken breasts into long thin strips
[CnD] the air fry recipes being discussed lately
Hi everyone, Below my name is the Our Special columnists column containing the air fry recipes. She gave me permission to post it. Her cookbooks are on Blindmicemegamall under Blind bookstop. Jeanne JULY/AUGUST2020 KITCHEN CORNER FROM AIR FRY EVERY DAY By Ben Mims I hope you are all doing as well as can be expected as by the time this goes to press we hope and pray life will be back to some sort of normalcy. I have chosen Air Fryer Recipes for this column as Air Fryers seems to be in vogue these days. See you in September, Marjorie. TRIPLE-COCONUT SHRIMP Serves 2 to 4 1/2 lb peeled and deveined medium shrimp (tails intact) 1 cup canned coconut milk Finely grated zest of 1 lime Kosher salt 1/2 cup panko breadcrumbs 1/2 cup unsweetened shredded coconut Freshly ground black pepper Cooking spray 1 small or 1/2 medium cucumber, halved and seeded 1 cup coconut yogurt (or dairy yogurt) 1 serrano chile, seeded and minced In a bowl, combine the shrimp, coconut milk, lime zest, and 1/2 tsp kosher salt. Let the shrimp stand for 10 minutes. Meanwhile, in a separate bowl, stir together the breadcrumbs and shredded coconut and season with salt and pepper. A few at a time, add the shrimp to the breadcrumb mixture and toss to coat completely. Transfer the shrimp to a wire rack set over a baking sheet. Spray the shrimp all over with cooking spray. Transfer the shrimp to the air fryer and cook at 400F until golden brown and cooked through, about 4 minutes. Move the shrimp to a serving platter and season with more salt. Grate the cucumber into a small bowl. Stir in the coconut yogurt and chile and season with salt and pepper. Serve alongside the shrimp while theyre warm. Go Basic: To make plain fried shrimp, omit the coconut milk, lime zest, and shredded coconut. Set up a breading station with 1 cup all-purpose flour, 4 large eggs, lightly beaten, and 1 cup panko breadcrumbs in separate shallow bowls, and season each with salt and pepper. Working one at a time, coat each shrimp in the flour, dip in the egg, and dredge in the breadcrumbs. Transfer the shrimp to a wire rack set over a baking sheet and continue with the recipe. AIR FRYER CLASSIC BEEF POT ROAST Preparation time: 10 minutes Cooking time: 1 hour Servings: 4 1 lb beef 1 tsp paprika 2 tsp cardamom 1/2 cup fresh coriander, chopped 1 bay leaf 2 Tbsp ginger garlic paste 2 Tbsp olive oil 2 cinnamon sticks 4 spring onions 1 tsp black pepper 1 cup water Salt to taste Preheat your air fryer to 400F. Discard the bones of the beef and cut it into medium chunks. In a large mixing bowl add the beef. Add in the onion, ginger garlic paste, cinnamon stick, salt, pepper, oil, bay leaf, coriander, cardamom, paprika and water. Mix well and let it marinade for about 1 hour. Add to a casserole dish and roast in the air fryer for about 1 hour. Serve hot. MEMPHIS-STYLE BBQ PORK RIBS Serves 2 1 Tbsp kosher salt 1 Tbsp dark brown sugar 1 Tbsp sweet paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp poultry seasoning 1/2 tsp mustard powder 1/2 tsp freshly ground black pepper 2-1/4 lb individually cut St. Louis-style pork spareribs In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until theyre fully coated. Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot. AIR FRYER CHICKEN FAJITAS Preparation time: 10 minutes Cooking time: 10 minutes Servings: 6 1/2 lb chicken breast 1/2 cup olive oil 3 garlic cloves, minced 2 yellow summer squash, julienne 1 tsp ground cumin 3 zucchinis, julienne 1/2 tsp pepper 3/4 cup lemon juice 2 green peppers, julienne 2 tsp dried oregano 2 sweet red peppers, julienne Cut the chicken breasts into long thin strips. Combine the oregano, lemon juice, cumin and salt in a bowl. Add the chicken and let it marinate for 20 minutes. Add in all the vegetables and toss well. Let it marinate for just 5 minutes. Add the mixture to the air fryer. Cook for 5 minutes. Stir once and cook for another 5 minutes. Serve hot with rice or with tortilla. BLACKENED RED SNAPPER Serves 1 or 2 1-1/2 tsp sweet paprika 1 tsp kosher salt 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1/2 tsp freshly ground black pepper 1/2 tsp dried oregano 1/2 tsp dried thyme 4 tsp vegetable oil 2 red snapper fillets (1/2 lb each) For the rémoulade sauce: 1/2 cup mayonnaise 3 Tbsp spicy brown mustard 1 Tbsp ketchup 1 tsp hot sauce, such as Tabasco 1 tsp Worcestershire sauce 1/2 tsp kosher salt 1/8 tsp cayenne pepper 1 garlic clove, grated on a Microplane grater In a bowl, stir together the
