Re: [CnD] Test

2020-10-08 Thread pegkane52--- via Cookinginthedark
--- Begin Message ---
Can you please tell me how I can unsubscribe from this list thank you very much
Peggy

Peggy Sent from my i phone☺️

> On Oct 8, 2020, at 5:34 PM, Linda Permar via Cookinginthedark 
>  wrote:
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Re: [CnD] Test

2020-10-08 Thread Linda Permar via Cookinginthedark
--- Begin Message ---

please take me of this list thanks
- Original Message - 
From: "James Pulsoni via Cookinginthedark" 

To: "Cooking in the Dark" 
Cc: "James Pulsoni" 
Sent: Thursday, October 08, 2020 5:16 PM
Subject: Re: [CnD] Test



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Re: [CnD] Test

2020-10-08 Thread James Pulsoni via Cookinginthedark
--- Begin Message ---


test
-Original Message- 
From: pegkane52--- via Cookinginthedark 
Sent: Thursday, October 08, 2020 5:08 PM 
To: Cooking in the Dark 
Cc: pegkan...@gmail.com 
Subject: Re: [CnD] Test 


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Re: [CnD] Test

2020-10-08 Thread pegkane52--- via Cookinginthedark
--- Begin Message ---
Can you please unsubscribe me from this list, or tell me how to unsubscribe?
Thank you very much.
Peggy

Peggy Sent from my i phone☺️

> On Oct 8, 2020, at 4:27 PM, Dani Pagador via Cookinginthedark 
>  wrote:
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Re: [CnD] Test message

2020-08-17 Thread Johna Gravitt via Cookinginthedark
Test received


People with disabilities, access job openings at 
http://www.benderconsult.com/careers/job-openings
Johna Gravitt
Accessibility Consultant 
Recruitment Outreach Specialist
Workplace Mentoring Resource Manager
Email: jgrav...@benderconsult.com
Phone: (412)-446-4442
Main office Phone:  (412)-787-8567
Web: www.benderconsult.com
Celebrating 20+ Years of Disability Employment Solutions
Recruitment.  Workplace Mentoring.  Technology Accessibility.








-Original Message-
From: Cookinginthedark  On Behalf Of 
Blaine Deutscher via Cookinginthedark
Sent: Monday, August 17, 2020 10:29 AM
To:  
Cc: Blaine Deutscher 
Subject: [CnD] Test message

Just sending a test messahe. 

Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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Re: [CnD] Test.

2020-08-14 Thread Helen Whitehead via Cookinginthedark
You're good! 
Got it!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Blaine Deutscher via Cookinginthedark
Sent: Thursday, August 13, 2020 7:06 PM
To:  
Cc: Blaine Deutscher 
Subject: [CnD] Test.

Just seeing if messages are coming through. 

Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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Re: [CnD] Test.

2020-08-13 Thread Marie Tullett via Cookinginthedark
Hi blain, the messages are coming through.

-Original Message-
From: Cookinginthedark  On Behalf Of 
Blaine Deutscher via Cookinginthedark
Sent: August 13, 2020 4:06 PM
To:  
Cc: Blaine Deutscher 
Subject: [CnD] Test.

Just seeing if messages are coming through. 

Blaine deutscher
306-551-7379
blaine.deutsc...@icloud.com
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Re: [CnD] test

2019-06-10 Thread Helen Whitehead via Cookinginthedark
Your message came through. You're all good here!

-Original Message-
From: kimsansong--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, June 10, 2019 4:09 PM
To: Cookinginthedark@acbradio.org
Cc: kimsans...@icloud.com
Subject: [CnD] test

Hi,

Just testing, as I don't remember which email I used to subscribed to with this 
list.

 

Thankyou,

Sincerely,

Kimsan Song

kimsans...@icloud.com

 

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Re: [CnD] Test

2019-04-19 Thread Sandy via Cookinginthedark
Loud and clear. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Teresa Mullen via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, April 16, 2019 11:07 AM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Subject: [CnD] Test


Hello everyone
I am sending a test email, sorry for doing this I am not receiving emails
from the list I just want to make sure that everything is OK with this
address thanks

Teresa Sanchez sent from my iPhone
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Re: [CnD] test

2019-02-21 Thread Mike Sutton via Cookinginthedark
I don't know why you are not getting recipies, however, this test message came 
through just fine.  mike

-Original Message-
From: Jessica Dail via Cookinginthedark 
Sent: Thursday, February 21, 2019 2:33 PM
To: cookinginthedark@acbradio.org
Cc: Jessica Dail 
Subject: [CnD] test

Hello,

I’m not sure what the policy is, for “test” messages, but I’m a member here, 
and I haven’t gooten any recipes in about a year.
Let me know if this comes through, and can anyone tell me why this has happened?

Thanks,

Jessica


Sent from Mail for Windows 10

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Re: [CnD] test

2019-02-21 Thread Lou Kolb via Cookinginthedark
Jessica,

You're coming through loud and clear. However, Recipes have been
coming through as well. Sugar sometimes sends several per day. I don't
know why you're not seeing them. Of course, I don't even know if
you're seeing this. Good luck. Lou

On 2/21/19, Jessica Dail via Cookinginthedark
 wrote:
> Hello,
>
> I’m not sure what the policy is, for “test” messages, but I’m a member here,
> and I haven’t gooten any recipes in about a year.
> Let me know if this comes through, and can anyone tell me why this has
> happened?
>
> Thanks,
>
> Jessica
>
>
> Sent from Mail for Windows 10
>
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Re: [CnD] test

2017-12-20 Thread Mike and jean via Cookinginthedark
I GOT YOUR MESSAGE JUST FINE.  I HAVE RECEIVED SOME MESSAGES EARLIER THIS 
MORNING.

-Original Message-
From: Stan Bobbitt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, December 20, 2017 9:24 AM
To: cookinginthedark@acbradio.org
Cc: Stan Bobbitt 
Subject: [CnD] test

Hi, I haven't gotten any messages for a number of days and just wondering 
what's going on ...
Stan B
Stan Bobbitt
Musician at large
3365599202

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Re: [CnD] Test

2017-03-21 Thread Danielle Ledet via Cookinginthedark
You made it.

On 3/21/17, Naima Leigh via Cookinginthedark
 wrote:
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>
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-- 
How far you go in life depends on your being tender with the young,
compassionate with the aged, sympathetic with the striving and
tolerant of the weak and strong. Because someday in your life you will
have been all of these.
George Washington Carver
Email: singingmywa...@gmail.com
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Re: [CnD] Test

2016-11-30 Thread Teresa Mullen via Cookinginthedark
Yes your message came in, I was just wondering where is everybody at? Where are 
the recipes! LOL

Teresa Sanchez sent from my iPhone

> On Nov 30, 2016, at 10:05 PM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> I'm sure you have seen your post by now; yes, it has gone out to everyone.  
> 
> Brenda Mueller 
> 
> 
> 
> Sent from my iPhone
> 
>> On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark 
>>  wrote:
>> 
>> 
>> Is this message coming through?
>> 
>> ___
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Re: [CnD] Test

2016-11-30 Thread Brenda Mueller via Cookinginthedark
Oh, that internet can misbehave.  Good luck resolving the issue. 

Brenda Mueller 


Sent from my iPhone

> On Dec 1, 2016, at 12:06 AM, Naima Leigh via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Thanks I'm having internet issues.
> 
> -Original Message-
> From: Brenda Mueller via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Thursday, December 01, 2016 12:06 AM
> To: [cookinginthedark@acbradio.org]
> Cc: Brenda Mueller
> Subject: Re: [CnD] Test
> 
> I'm sure you have seen your post by now; yes, it has gone out to everyone.  
> 
> Brenda Mueller 
> 
> 
> 
> Sent from my iPhone
> 
>> On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>> 
>> 
>> Is this message coming through?
>> 
>> ___
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>> http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] Test

2016-11-30 Thread Naima Leigh via Cookinginthedark
Thanks I'm having internet issues.

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 01, 2016 12:06 AM
To: [cookinginthedark@acbradio.org]
Cc: Brenda Mueller
Subject: Re: [CnD] Test

I'm sure you have seen your post by now; yes, it has gone out to everyone.  

Brenda Mueller 



Sent from my iPhone

> On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> 
> Is this message coming through?
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] Test

2016-11-30 Thread Brenda Mueller via Cookinginthedark
I'm sure you have seen your post by now; yes, it has gone out to everyone.  

Brenda Mueller 



Sent from my iPhone

> On Nov 30, 2016, at 11:58 PM, Naima Leigh via Cookinginthedark 
>  wrote:
> 
> 
> Is this message coming through?
> 
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

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Re: [CnD] Test

2016-06-30 Thread Deborah Fisher via Cookinginthedark

We are having a cool snap in TN. It is 95 today.
- Original Message - 
From: "Curtis Delzer via Cookinginthedark" <cookinginthedark@acbradio.org>

To: <cookinginthedark@acbradio.org>
Cc: "Curtis Delzer" <cur...@calweb.com>
Sent: Wednesday, June 29, 2016 12:27 PM
Subject: Re: [CnD] Test



we are hot and yet alive in California.
-
Curtis Delzer, HS.
K6VFO
San Bernardino, CA

On Mon, 27 Jun 2016 22:49:56 +
Peggy Kane via Cookinginthedark <cookinginthedark@acbradio.org> wrote:



We are alive in New Jersey cooking supper

Peggy Sent from my IPhone.


> On Jun 27, 2016, at 6:00 PM, Brenda Mueller via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:

>
> Alive; just not posting.
>
> Brenda Mueller
>
>
>
> Sent from my iPhone
>
>> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:

>>
>>
>> Just wondering if anyone is alive?
>>
>> Sent from my iPhone
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Re: [CnD] Test

2016-06-29 Thread Curtis Delzer via Cookinginthedark
we are hot and yet alive in California.
-
Curtis Delzer, HS.
K6VFO
San Bernardino, CA

On Mon, 27 Jun 2016 22:49:56 +
Peggy Kane via Cookinginthedark  wrote:

> 
> We are alive in New Jersey cooking supper
> 
> Peggy Sent from my IPhone.
> 
> 
> > On Jun 27, 2016, at 6:00 PM, Brenda Mueller via Cookinginthedark 
> >  wrote:
> > 
> > Alive; just not posting.  
> > 
> > Brenda Mueller 
> > 
> > 
> > 
> > Sent from my iPhone
> > 
> >> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark 
> >>  wrote:
> >> 
> >> 
> >> Just wondering if anyone is alive?  
> >> 
> >> Sent from my iPhone
> >> ___
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> >> http://acbradio.org/mailman/listinfo/cookinginthedark
> >> 
> > 
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Re: [CnD] Test

2016-06-27 Thread Peggy Kane via Cookinginthedark

We are alive in New Jersey cooking supper

Peggy Sent from my IPhone.


> On Jun 27, 2016, at 6:00 PM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> Alive; just not posting.  
> 
> Brenda Mueller 
> 
> 
> 
> Sent from my iPhone
> 
>> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark 
>>  wrote:
>> 
>> 
>> Just wondering if anyone is alive?  
>> 
>> Sent from my iPhone
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Re: [CnD] Test

2016-06-27 Thread Brenda Mueller via Cookinginthedark
Alive; just not posting.  

Brenda Mueller 



Sent from my iPhone

> On Jun 27, 2016, at 5:24 PM, Blaine Deutscher via Cookinginthedark 
>  wrote:
> 
> 
> Just wondering if anyone is alive?  
> 
> Sent from my iPhone
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Re: [CnD] Test:

2016-03-22 Thread Becky McCullough via Cookinginthedark

You're coming in clear.
Becky
- Original Message - 
From: "Brenda Mueller via Cookinginthedark" 

To: 
Cc: "Brenda Mueller" 
Sent: Tuesday, March 22, 2016 2:21 PM
Subject: [CnD] Test:


I am just testing to see if I am getting what I should.  

Brenda Mueller 




Sent from my iPhone

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---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

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Re: [CnD] Test

2016-03-01 Thread Brenda Mueller via Cookinginthedark
Yes, it is working.  

Brenda Mueller 


Sent from my iPhone

> On Mar 1, 2016, at 5:26 PM, Victoria via Cookinginthedark 
>  wrote:
> 
> 
> 
> 
> Is this working? 
> 
> 
> 
> 
> 
> Victoria E Gilkerson
> 
> 
> 
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Re: [CnD] Test

2015-11-21 Thread Penny Reeder via Cookinginthedark
On 11/21/15, Victoria E Gilkerson via Cookinginthedark
 wrote:
>
>
> Just want to make sure this goes through.  After that I have some
> questions.
>
>
>
>
>
>
>
>
> Victoria E Gilkerson
>
>
>
>
>
>
>
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Your message arrived just fine!
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Re: [CnD] Test

2015-06-10 Thread Colleen Chandler via Cookinginthedark
I think it's just quiet. 


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Re: [CnD] Test

2015-06-10 Thread Luis Roman via Cookinginthedark

good morning, pretty strange there isn't more going on...

Peace
Luis

-Original Message- 
From: Colleen Chandler via Cookinginthedark 
Sent: Wednesday, June 10, 2015 9:54 AM 
To: cookinginthedark@acbradio.org ; Debbra Piening 
Subject: Re: [CnD] Test 

I think it's just quiet. 



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Re: [CnD] Test

2015-06-10 Thread brenda mueller via Cookinginthedark
Oh, I think things have just been quiet lately.  We seem to go 
through cycles.


Brenda Mueller



- Original Message -
From: Debbra Piening via Cookinginthedark 

cookinginthedark@acbradio.org

To: cookinginthedark@acbradio.org
Date sent: Wed, 10 Jun 2015 14:11:54 +
Subject: [CnD] Test


Just testing to see if we're still up and running.  Hopefully the 

list is

just quiet.



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Re: [CnD] Test

2015-06-10 Thread Debbra Piening via Cookinginthedark
Very true, and I'm not complaining.  It's just that I took myself off of
another list recently and wanted to make sure I hadn't got carried away and
unsubscribed to this one also.

-Original Message-
From: brenda mueller [mailto:bren...@smart2.net] 
Sent: Wednesday, June 10, 2015 11:17 AM
To: cookinginthedark@acbradio.org; Debbra Piening
Subject: re: [CnD] Test

Oh, I think things have just been quiet lately.  We seem to go 
through cycles.

Brenda Mueller


 - Original Message -
From: Debbra Piening via Cookinginthedark 
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Date sent: Wed, 10 Jun 2015 14:11:54 +
Subject: [CnD] Test

Just testing to see if we're still up and running.  Hopefully the 
list is
just quiet.

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Re: [CnD] Test

2015-06-10 Thread Debbra Piening via Cookinginthedark
Actually, a little silence is pleasant now and then

Peace,


Deb
.  

-Original Message-
From: Luis Roman via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, June 10, 2015 9:57 AM
To: cookinginthedark@acbradio.org; Colleen Chandler
Subject: Re: [CnD] Test

good morning, pretty strange there isn't more going on...

Peace
Luis

-Original Message- 
From: Colleen Chandler via Cookinginthedark 
Sent: Wednesday, June 10, 2015 9:54 AM 
To: cookinginthedark@acbradio.org ; Debbra Piening 
Subject: Re: [CnD] Test 

I think it's just quiet. 


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Re: [CnD] Test

2015-06-04 Thread Sugar via Cookinginthedark
Loud and clear

So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today.
~Matt. 6:34-Sugar


-Original Message-
From: Nancy and Gary via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, June 04, 2015 8:48 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test

Test emails 

Sent from my iPhone
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Re: [CnD] test

2015-01-06 Thread Laury-Johnson, Shawnese (LARA) via Cookinginthedark
It's just slow and not a lot of posts. We are getting your messages. 

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Mike and jean via Cookinginthedark
Sent: Tuesday, January 06, 2015 5:38 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test

Is the list just slow, or is there a problem?  

Exercise Daily
Walk with God

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Re: [CnD] test

2014-05-06 Thread Debbra Piening
I'm glad to see that someone else is wondering about things, too!

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Kerry Friddell
Sent: Tuesday, May 06, 2014 7:50 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test

Please disreguard. This is only a test.

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Re: [CnD] test

2014-03-05 Thread Regina Marie
no worries. your emails are getting through.
*smile*
Regina Marie
email: reginamariemu...@gmail.com
Ph: 916-877-4320
Follow Me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandj.fm/

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Katie Chandler
Sent: Monday, March 03, 2014 7:37 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test


Hey everyone,  This is Katie from Oklahoma, I sent a welcome email to you, 
Brenda, on the day you sent out you had just joined us. I don't see my own 
emails unless I put my name in the bcc field then it will come back to me so

I know it went through. I forgot to do that, at  that time. So don't know if

anyone seen it on the list or not.  If not, I welcomed you and in case it 
didn't show up, I will say it once more. Welcome to the list and hope  you 
enjoy it. I love recipes, and have been a member of cooking in the dark, for

many years now. Smile.   Have fun.   Katie
- Original Message - 
From: brenda mueller bren...@smart2.net
To: cookinginthedark@acbradio.org
Sent: Monday, March 03, 2014 8:42 PM
Subject: Re: [CnD] test


 Hi, Yes, your posts are getting through; for some reason posting has been 
 very slow for the last few days. I got my post back when I subscribed and 
 a question that someone posted on Sunday, I think, about uh programable 
 crockpots?  You'll get them when they come though.

 Brenda Mueller


 - Original Message -
From: SL Hannah slhannah2...@gmail.com
To: Cooking In The Dark cookinginthedark@acbradio.org
Date sent: Mon, 3 Mar 2014 19:30:55 -0600
Subject: [CnD] test

I subscribed  and haven't received any posts Could someone please
 reply to my message so I can tell if messages are coming through? With a 
 google account your own messages don't show on the list. Thanks!SL
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Re: [CnD] test

2014-03-03 Thread Nicole Massey
Messages are coming through. Anything in particular you're looking for? The
list has been quiet lately.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of SL Hannah
 Sent: Monday, March 03, 2014 7:31 PM
 To: Cooking In The Dark
 Subject: [CnD] test
 
 I subscribed  and haven't received any posts Could someone please reply
 to my message so I can tell if messages are coming through? With a
 google account your own messages don't show on the list. Thanks!SL
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Re: [CnD] test

2014-03-03 Thread brenda mueller
Hi, Yes, your posts are getting through; for some reason posting 
has been very slow for the last few days. I got my post back when 
I subscribed and a question that someone posted on Sunday, I 
think, about uh programable crockpots?  You'll get them when they 
come though.


Brenda Mueller



- Original Message -
From: SL Hannah slhannah2...@gmail.com
To: Cooking In The Dark cookinginthedark@acbradio.org
Date sent: Mon, 3 Mar 2014 19:30:55 -0600
Subject: [CnD] test


I subscribed  and haven't received any posts Could someone please 
reply to my message so I can tell if messages are coming through? 
With a google account your own messages don't show on the list. 
Thanks!SL

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Re: [CnD] test

2014-03-03 Thread Katie Chandler


Hey everyone,  This is Katie from Oklahoma, I sent a welcome email to you, 
Brenda, on the day you sent out you had just joined us. I don't see my own 
emails unless I put my name in the bcc field then it will come back to me so 
I know it went through. I forgot to do that, at  that time. So don't know if 
anyone seen it on the list or not.  If not, I welcomed you and in case it 
didn't show up, I will say it once more. Welcome to the list and hope  you 
enjoy it. I love recipes, and have been a member of cooking in the dark, for 
many years now. Smile.   Have fun.   Katie
- Original Message - 
From: brenda mueller bren...@smart2.net

To: cookinginthedark@acbradio.org
Sent: Monday, March 03, 2014 8:42 PM
Subject: Re: [CnD] test


Hi, Yes, your posts are getting through; for some reason posting has been 
very slow for the last few days. I got my post back when I subscribed and 
a question that someone posted on Sunday, I think, about uh programable 
crockpots?  You'll get them when they come though.


Brenda Mueller



- Original Message -
From: SL Hannah slhannah2...@gmail.com
To: Cooking In The Dark cookinginthedark@acbradio.org
Date sent: Mon, 3 Mar 2014 19:30:55 -0600
Subject: [CnD] test



I subscribed  and haven't received any posts Could someone please
reply to my message so I can tell if messages are coming through? With a 
google account your own messages don't show on the list. Thanks!SL

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Re: [CnD] Test

2014-02-26 Thread williams4895
Yes, got your test message loud and clear.

Sent from my iPhone

 On Feb 26, 2014, at 3:07 PM, Debbra Piening debbra.pien...@att.net wrote:
 
 I've been having email problems and just wanted to send out a test to make
 sure everything is working right again.  No need to reply.
 
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Re: [CnD] Test

2014-02-26 Thread Debbra Piening
Thanks for the confirmation.

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of williams4...@bellsouth.net
Sent: Wednesday, February 26, 2014 2:09 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Test

Yes, got your test message loud and clear.

Sent from my iPhone

 On Feb 26, 2014, at 3:07 PM, Debbra Piening debbra.pien...@att.net
wrote:
 
 I've been having email problems and just wanted to send out a test to make
 sure everything is working right again.  No need to reply.
 
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Re: [CnD] test message.

2013-08-26 Thread Benjamin Olson
Yes, I have checked my settings, and they are set up that way. My carbomb 
cupcake recipe did not go through until I posted it as a reply to a message. 
And the recipe for pigs on horseback, I have not seen posted as of yet. It 
appears as though the only way I can send a message to the group is to reply, I 
would like to create my own message with a brand-new subject line, Rather then 
clicking on reply and changing the subject line. When I do that, the message is 
not a new thread but part of the old thread.

On Aug 25, 2013, at 10:56 AM, Nicole Massey ny...@gypsyheir.com wrote:

Yes, both came through.
Check your settings to make sure your posts are echoing back to you.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Sunday, August 25, 2013 10:39 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] test message.
 
 So you saw my message for Carbone cupcakes and pigs on horseback?
 
 On Aug 25, 2013, at 10:37 AM, Walter Cone walt.c...@gmail.com wrote:
 
 You all your messages are coming through.
 
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Sunday, August 25, 2013 11:35 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] test message.
 
 That's what I'm trying to tell you, I don't think it will come through
 at all. None of mine have as of yet.
 
 On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:
 
 Hi, Benjamin,
 
 Thanks for your reply.  I guess my test message came through.  I've
 just tried again to post the recipe and it hasn't come through yet.
 So, the mystery remains unsolved.
 
 Blessings,
 Alice
 
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Re: [CnD] test message.

2013-08-26 Thread williams4895
Have you thought of unsubscribing and resubscribing? I had the same problem 
once and can't remember how I got it resolved. 
Nancy

Sent from my iPhone

On Aug 25, 2013, at 11:34 AM, ajackson...@att.net wrote:

 Hi, Benjamin,
 
 Thanks for your reply.  I guess my test message came through.  I've just 
 tried again to post the recipe and it hasn't come through yet.  So, the 
 mystery remains unsolved.
 
 Blessings,
 Alice
 
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Re: [CnD] test message.

2013-08-25 Thread Benjamin Olson
This has also been happening for me. I'm only able to reply to already posted 
messages. And an email that I sent to cookinginthedark-ow...@acbradio.org is 
returned as undeliverable.
No one has been able to help me with this as of yet.

On Aug 25, 2013, at 10:23 AM, ajackson...@att.net wrote:

Hi, all,

I have tried twice to post a recipe and it hasn't gone through.  Please let me 
know if this message is received.  I'll reply ASAP. so as not to fill the list 
with a lot of replies.  Thanks,
Alice
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Re: [CnD] test message.

2013-08-25 Thread ajackson212

Hi, Benjamin,

Thanks for your reply.  I guess my test message came through.  I've just 
tried again to post the recipe and it hasn't come through yet.  So, the 
mystery remains unsolved.


Blessings,
Alice

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Re: [CnD] test message.

2013-08-25 Thread Benjamin Olson
That's what I'm trying to tell you, I don't think it will come through at all. 
None of mine have as of yet.

On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:

Hi, Benjamin,

Thanks for your reply.  I guess my test message came through.  I've just tried 
again to post the recipe and it hasn't come through yet.  So, the mystery 
remains unsolved.

Blessings,
Alice

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Re: [CnD] test message.

2013-08-25 Thread Walter Cone
You all your messages are coming through.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Benjamin Olson
Sent: Sunday, August 25, 2013 11:35 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test message.

That's what I'm trying to tell you, I don't think it will come through at
all. None of mine have as of yet.

On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:

Hi, Benjamin,

Thanks for your reply.  I guess my test message came through.  I've just
tried again to post the recipe and it hasn't come through yet.  So, the
mystery remains unsolved.

Blessings,
Alice

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Re: [CnD] test message.

2013-08-25 Thread Benjamin Olson
So you saw my message for Carbone cupcakes and pigs on horseback?

On Aug 25, 2013, at 10:37 AM, Walter Cone walt.c...@gmail.com wrote:

You all your messages are coming through.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Benjamin Olson
Sent: Sunday, August 25, 2013 11:35 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test message.

That's what I'm trying to tell you, I don't think it will come through at
all. None of mine have as of yet.

On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:

Hi, Benjamin,

Thanks for your reply.  I guess my test message came through.  I've just
tried again to post the recipe and it hasn't come through yet.  So, the
mystery remains unsolved.

Blessings,
Alice

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Re: [CnD] test message.

2013-08-25 Thread Nicole Massey
Yes, both came through.
Check your settings to make sure your posts are echoing back to you.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Sunday, August 25, 2013 10:39 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] test message.
 
 So you saw my message for Carbone cupcakes and pigs on horseback?
 
 On Aug 25, 2013, at 10:37 AM, Walter Cone walt.c...@gmail.com wrote:
 
 You all your messages are coming through.
 
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Sunday, August 25, 2013 11:35 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] test message.
 
 That's what I'm trying to tell you, I don't think it will come through
 at all. None of mine have as of yet.
 
 On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:
 
 Hi, Benjamin,
 
 Thanks for your reply.  I guess my test message came through.  I've
 just tried again to post the recipe and it hasn't come through yet.
 So, the mystery remains unsolved.
 
 Blessings,
 Alice
 
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Re: [CnD] test message.

2013-08-25 Thread Nancy Martin

the cupcake recipe came through,  twice I think.
hth,
Nancy
- Original Message - 
From: Benjamin Olson silverbo...@me.com

To: cookinginthedark@acbradio.org
Sent: Sunday, August 25, 2013 10:38 AM
Subject: Re: [CnD] test message.



So you saw my message for Carbone cupcakes and pigs on horseback?

On Aug 25, 2013, at 10:37 AM, Walter Cone walt.c...@gmail.com wrote:

You all your messages are coming through.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Benjamin Olson
Sent: Sunday, August 25, 2013 11:35 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test message.

That's what I'm trying to tell you, I don't think it will come through at
all. None of mine have as of yet.

On Aug 25, 2013, at 10:34 AM, ajackson...@att.net wrote:

Hi, Benjamin,

Thanks for your reply.  I guess my test message came through.  I've just
tried again to post the recipe and it hasn't come through yet.  So, the
mystery remains unsolved.

Blessings,
Alice

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Re: [CnD] test.

2013-05-07 Thread Tom dickhoner
I received your message just fine. The list is just quiet. 

-Original Message-
From: Cecily Ballenger ballenge...@msn.com
Sent: Monday, May 06, 2013 3:18 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test.

I haven't been getting messages from this list for a while. I want to be
sure this goes through. Has anyone been sending messages? Thanks.

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sherri Crum
Sent: Thursday, March 07, 2013 6:52 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Several Fudge Recipes

Hello,

Here are several fudge recipes. Recipes separated with **

#1 Fudge
3-Minute Microwave Fudge
Blue Ribbon Fudge
Candy Shop Fudge
Creamy Peanut Butter Fudge
Fiesta Fudge
Fudge From Amish Cookbook
Jif Peanut Butter Fudge
Marshmallow Creme Fudge
Michigan Cherry Dark Chocolate Fudge
Nestle Very Best Fudge
No-Beat Fudge
One Bowl Holiday Fudge
Superior Fudge

**

#1 FUDGE

1 stick butter
1 lb. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1 tsp vanilla
1/2 c. chopped nuts (optional)

Put butter in a large bowl and microwave on high 1 minute or until
melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended
and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate
until firm. Cut into squares.

**

3-Minute Microwave Fudge

1 lb. powdered sugar (3 3/4 cups)
1/2 c. cocoa
1 stick margarine
1/4 c. milk
1 tsp vanilla
1/2 c. chopped peanuts (dry roasted)

Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl
(take care to use the correct size or the margarine won't spread
properly). Place margarine on top of mixture. Pour the milk over all.
Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well
and add vanilla and peanuts. (We doubled the amount.) Pour into a
greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares.
Makes 64 pieces

**

BLUE RIBBON FUDGE

7 oz. jar marshmallow crème
1 1/2 c. white sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped nuts, optional
1 tsp. vanilla

In medium saucepan, combine marshmallow crème, sugar, evaporated milk,
butter and salt. Over moderate heat, bring to a boil, stirring
constantly. Boil 5 minutes, remove from heat. Add chocolate chips and
stir until chips are melted and mixture is smooth. Add nuts and
vanilla. Pour into a greased or foil lined 8 inch square pan. Chill
until firm. Makes 2 1/4 pounds. Will keep for about 1 month in
refrigerator.

**

Candy Shop Fudge

1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate,
coarsely chopped
1 14-oz. can sweetened condensed milk
1 c. walnuts, coarsely chopped
1 tsp vanilla
1/8 tsp salt

Line 8 x 8 metal baking pan with plastic wrap.  Smooth out wrinkles.
In heavy 2-quart saucepan, heat chocolate and condensed milk over
medium-low heat until chocolate melts.  Stir constantly.  Remove
saucepan from heat.  Stir in walnuts, vanilla, and salt.  Do Not
Overmix.  Spoon chocolate mixture into prepared pan.  Spread evenly.
Refrigerate until firm.  Remove fudge from pan.  Cut into bars.
Yield: about 36 pieces.

**

CREAMY PEANUT BUTTER FUDGE

2 c. sugar
2/3 c. milk
3/4 c. smooth peanut butter
3/4 c. marshmallow cream
1/4 c. butter or margarine

Combine sugar and milk in a saucepan; cook to soft ball stage.
Remove from heat; add remaining ingredients, mixing well.
Pour into a buttered 8x8x2-inch dish.
Allow to cool before cutting into squares.

**

FIESTA FUDGE

2-1/2 cups sugar
3/4 cup margarine
2/3 cup (5.5-oz. can) evaporated milk
1/2 tsp. salt
1-1/2 cup creamy peanut butter
1 (7-oz.) jar marshmallow creme
1 tsp. vanilla
1-1/2 c. MM's plain OR peanut chocolate candies

Combine sugar, margarine, milk and salt in heavy 3 quart saucepan;
bring to full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly.

Remove from heat, stir in peanut butter until melted. Add
marshmallow creme and vanilla; beat until well blended. Fold in
candies; immediately spread into greased 13x9-in. baking pan. Cool
at room temperature; cut into squares.

Makes about 3 pounds.

**

Fudge from Amish Cookbook

18 oz. chocolate chips
1 can Eagle Brand milk
pinch of salt
3/4 c. nuts
2 tbsp butter or margarine
1 1/2 tsp vanilla

In heavy saucepan, over low heat, melt chips and Eagle Brand milk.
Remove from heat, and add remaining ingredients. Pour into 9 inch
square pan. Chill a few hours, then cut into squares.

**

Jif® Peanut Butter Fudge

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a
no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly
on medium heat, until mixture comes to a boil.
Boil 5 

Re: [CnD] test.

2013-05-07 Thread Tom dickhoner


-Original Message-
From: Cecily Ballenger ballenge...@msn.com
Sent: Monday, May 06, 2013 3:18 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test.

I haven't been getting messages from this list for a while. I want to be
sure this goes through. Has anyone been sending messages? Thanks.

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sherri Crum
Sent: Thursday, March 07, 2013 6:52 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Several Fudge Recipes

Hello,

Here are several fudge recipes. Recipes separated with **

#1 Fudge
3-Minute Microwave Fudge
Blue Ribbon Fudge
Candy Shop Fudge
Creamy Peanut Butter Fudge
Fiesta Fudge
Fudge From Amish Cookbook
Jif Peanut Butter Fudge
Marshmallow Creme Fudge
Michigan Cherry Dark Chocolate Fudge
Nestle Very Best Fudge
No-Beat Fudge
One Bowl Holiday Fudge
Superior Fudge

**

#1 FUDGE

1 stick butter
1 lb. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1 tsp vanilla
1/2 c. chopped nuts (optional)

Put butter in a large bowl and microwave on high 1 minute or until
melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended
and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate
until firm. Cut into squares.

**

3-Minute Microwave Fudge

1 lb. powdered sugar (3 3/4 cups)
1/2 c. cocoa
1 stick margarine
1/4 c. milk
1 tsp vanilla
1/2 c. chopped peanuts (dry roasted)

Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl
(take care to use the correct size or the margarine won't spread
properly). Place margarine on top of mixture. Pour the milk over all.
Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well
and add vanilla and peanuts. (We doubled the amount.) Pour into a
greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares.
Makes 64 pieces

**

BLUE RIBBON FUDGE

7 oz. jar marshmallow crème
1 1/2 c. white sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped nuts, optional
1 tsp. vanilla

In medium saucepan, combine marshmallow crème, sugar, evaporated milk,
butter and salt. Over moderate heat, bring to a boil, stirring
constantly. Boil 5 minutes, remove from heat. Add chocolate chips and
stir until chips are melted and mixture is smooth. Add nuts and
vanilla. Pour into a greased or foil lined 8 inch square pan. Chill
until firm. Makes 2 1/4 pounds. Will keep for about 1 month in
refrigerator.

**

Candy Shop Fudge

1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate,
coarsely chopped
1 14-oz. can sweetened condensed milk
1 c. walnuts, coarsely chopped
1 tsp vanilla
1/8 tsp salt

Line 8 x 8 metal baking pan with plastic wrap.  Smooth out wrinkles.
In heavy 2-quart saucepan, heat chocolate and condensed milk over
medium-low heat until chocolate melts.  Stir constantly.  Remove
saucepan from heat.  Stir in walnuts, vanilla, and salt.  Do Not
Overmix.  Spoon chocolate mixture into prepared pan.  Spread evenly.
Refrigerate until firm.  Remove fudge from pan.  Cut into bars.
Yield: about 36 pieces.

**

CREAMY PEANUT BUTTER FUDGE

2 c. sugar
2/3 c. milk
3/4 c. smooth peanut butter
3/4 c. marshmallow cream
1/4 c. butter or margarine

Combine sugar and milk in a saucepan; cook to soft ball stage.
Remove from heat; add remaining ingredients, mixing well.
Pour into a buttered 8x8x2-inch dish.
Allow to cool before cutting into squares.

**

FIESTA FUDGE

2-1/2 cups sugar
3/4 cup margarine
2/3 cup (5.5-oz. can) evaporated milk
1/2 tsp. salt
1-1/2 cup creamy peanut butter
1 (7-oz.) jar marshmallow creme
1 tsp. vanilla
1-1/2 c. MM's plain OR peanut chocolate candies

Combine sugar, margarine, milk and salt in heavy 3 quart saucepan;
bring to full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly.

Remove from heat, stir in peanut butter until melted. Add
marshmallow creme and vanilla; beat until well blended. Fold in
candies; immediately spread into greased 13x9-in. baking pan. Cool
at room temperature; cut into squares.

Makes about 3 pounds.

**

Fudge from Amish Cookbook

18 oz. chocolate chips
1 can Eagle Brand milk
pinch of salt
3/4 c. nuts
2 tbsp butter or margarine
1 1/2 tsp vanilla

In heavy saucepan, over low heat, melt chips and Eagle Brand milk.
Remove from heat, and add remaining ingredients. Pour into 9 inch
square pan. Chill a few hours, then cut into squares.

**

Jif® Peanut Butter Fudge

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a
no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly
on medium heat, until mixture comes to a boil.
Boil 5 minutes, stirring constantly. Remove from heat.
Add peanut 

Re: [CnD] Test, disregard

2013-04-29 Thread Cecily Ballenger


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sherri Crum
Sent: Thursday, March 07, 2013 6:52 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Several Fudge Recipes

Hello,

Here are several fudge recipes. Recipes separated with **

#1 Fudge
3-Minute Microwave Fudge
Blue Ribbon Fudge
Candy Shop Fudge
Creamy Peanut Butter Fudge
Fiesta Fudge
Fudge From Amish Cookbook
Jif Peanut Butter Fudge
Marshmallow Creme Fudge
Michigan Cherry Dark Chocolate Fudge
Nestle Very Best Fudge
No-Beat Fudge
One Bowl Holiday Fudge
Superior Fudge

**

#1 FUDGE

1 stick butter
1 lb. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1 tsp vanilla
1/2 c. chopped nuts (optional)

Put butter in a large bowl and microwave on high 1 minute or until
melted. Add sugar, cocoa, milk, and vanilla. Stir until well blended
and smooth. Stir in nuts. Press into an 8 inch dish and refrigerate
until firm. Cut into squares.

**

3-Minute Microwave Fudge

1 lb. powdered sugar (3 3/4 cups)
1/2 c. cocoa
1 stick margarine
1/4 c. milk
1 tsp vanilla
1/2 c. chopped peanuts (dry roasted)

Combine powdered sugar and cocoa in a 2-quart microwave-safe bowl
(take care to use the correct size or the margarine won't spread
properly). Place margarine on top of mixture. Pour the milk over all.
Do not stir! Microwave on HIGH (100 percent ) for 3 minutes. Stir well
and add vanilla and peanuts. (We doubled the amount.) Pour into a
greased 8-by-8-inch pan. Cool 20 minutes. Cut into squares.
Makes 64 pieces

**

BLUE RIBBON FUDGE

7 oz. jar marshmallow crème
1 1/2 c. white sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped nuts, optional
1 tsp. vanilla

In medium saucepan, combine marshmallow crème, sugar, evaporated milk,
butter and salt. Over moderate heat, bring to a boil, stirring
constantly. Boil 5 minutes, remove from heat. Add chocolate chips and
stir until chips are melted and mixture is smooth. Add nuts and
vanilla. Pour into a greased or foil lined 8 inch square pan. Chill
until firm. Makes 2 1/4 pounds. Will keep for about 1 month in
refrigerator.

**

Candy Shop Fudge

1 lb. bittersweet chocolate or 2 pkgs (8 oz each) semisweet chocolate,
coarsely chopped
1 14-oz. can sweetened condensed milk
1 c. walnuts, coarsely chopped
1 tsp vanilla
1/8 tsp salt

Line 8 x 8 metal baking pan with plastic wrap.  Smooth out wrinkles.
In heavy 2-quart saucepan, heat chocolate and condensed milk over
medium-low heat until chocolate melts.  Stir constantly.  Remove
saucepan from heat.  Stir in walnuts, vanilla, and salt.  Do Not
Overmix.  Spoon chocolate mixture into prepared pan.  Spread evenly.
Refrigerate until firm.  Remove fudge from pan.  Cut into bars.
Yield: about 36 pieces.

**

CREAMY PEANUT BUTTER FUDGE

2 c. sugar
2/3 c. milk
3/4 c. smooth peanut butter
3/4 c. marshmallow cream
1/4 c. butter or margarine

Combine sugar and milk in a saucepan; cook to soft ball stage.
Remove from heat; add remaining ingredients, mixing well.
Pour into a buttered 8x8x2-inch dish.
Allow to cool before cutting into squares.

**

FIESTA FUDGE

2-1/2 cups sugar
3/4 cup margarine
2/3 cup (5.5-oz. can) evaporated milk
1/2 tsp. salt
1-1/2 cup creamy peanut butter
1 (7-oz.) jar marshmallow creme
1 tsp. vanilla
1-1/2 c. MM's plain OR peanut chocolate candies

Combine sugar, margarine, milk and salt in heavy 3 quart saucepan;
bring to full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly.

Remove from heat, stir in peanut butter until melted. Add
marshmallow creme and vanilla; beat until well blended. Fold in
candies; immediately spread into greased 13x9-in. baking pan. Cool
at room temperature; cut into squares.

Makes about 3 pounds.

**

Fudge from Amish Cookbook

18 oz. chocolate chips
1 can Eagle Brand milk
pinch of salt
3/4 c. nuts
2 tbsp butter or margarine
1 1/2 tsp vanilla

In heavy saucepan, over low heat, melt chips and Eagle Brand milk.
Remove from heat, and add remaining ingredients. Pour into 9 inch
square pan. Chill a few hours, then cut into squares.

**

Jif® Peanut Butter Fudge

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a
no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly
on medium heat, until mixture comes to a boil.
Boil 5 minutes, stirring constantly. Remove from heat.
Add peanut butter. Stir until well blended. Add marshmallow creme and
vanilla. Beat until well blended.
Spread in prepared pan. Cool.
Cut into candy-sized pieces. Store in covered container.

**

MARSHMALLOW CREME FUDGE

3/4 c. margarine
3 c. sugar
1 5-oz. can evaporated milk
1 12-oz. pkg. semisweet chocolate bits
1 

Re: [CnD] Test message, kindly ignore

2013-04-19 Thread Mike and jean
Hi, I just checked my e-mails and i received a message from you and from
Brittany.  I think that your problems have been solved.  If you continue to
experience problems, let me know and I will continue to forward messages to
you.  Mike

Exercise Daily
Walk with God


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Re: [CnD] Test message, kindly ignore

2013-04-19 Thread Mike and jean
Hi Brittany, i got your message just fine.  I think that your problems have
been solved.  If you continue to have problems, just let me know and I will
start forwarding messages to you again.  Mike

Exercise Daily
Walk with God


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Re: [CnD] Test message, kindly ignore

2013-04-19 Thread Brittany Simpson
Thanks so much Mike, the messages you forwarded to me were a great help when 
I couldn't receive them myself.  I'm glad the problems are fixed now. 
Thanks again for all your help and all the messages you forwarded me.

Brittany

- Original Message - 
From: Mike and jean mjs1...@sc.rr.com

To: cookinginthedark@acbradio.org
Sent: Friday, April 19, 2013 2:09 AM
Subject: Re: [CnD] Test message, kindly ignore


Hi Brittany, i got your message just fine.  I think that your problems 
have
been solved.  If you continue to have problems, just let me know and I 
will

start forwarding messages to you again.  Mike

Exercise Daily
Walk with God


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Re: [CnD] Test message, kindly ignore

2013-04-19 Thread Mike and jean
Hi, glad I could help.  If I can ever help again, just let me know.  I know
that you are glad to have the problem solved.  I have had had a similar
problem in the past and it is not easy to get it solved.  Mike

Exercise Daily
Walk with God

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Re: [CnD] Test

2013-04-18 Thread Larry Turnbull
Got your message.

I hope you see the messages this time.

I filed a report with AT  T and they said they would remove this server
from their black list.

Larry


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Debbra Piening
Sent: Thursday, April 18, 2013 7:23 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test

Hello, all,

 

I've just resubscribed to the list and want to make sure my messages are
going through.  This is just a test to make sure everything is finally
working again!  Thanks.

 

 

Deb

 

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Re: [CnD] Test

2013-04-18 Thread Debbra Piening
Thanks so much, Larry, for all your help.  I got the message back, too!


Deb


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Larry Turnbull
Sent: Thursday, April 18, 2013 6:27 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Test

Got your message.

I hope you see the messages this time.

I filed a report with AT  T and they said they would remove this server
from their black list.

Larry


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Debbra Piening
Sent: Thursday, April 18, 2013 7:23 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test

Hello, all,

 

I've just resubscribed to the list and want to make sure my messages are
going through.  This is just a test to make sure everything is finally
working again!  Thanks.

 

 

Deb

 

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Re: [CnD] Test message, kindly ignore

2013-04-18 Thread Debbra Piening
Just thought I'd let you know I got your message.  I sent out a test a while
ago, and the only person who responded was Larry.  I'm still a bit paranoid!
Then again, maybe the list is just quiet this evening.


Deb


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Brittany Simpson
Sent: Thursday, April 18, 2013 8:44 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test message, kindly ignore

This is just a test to see if I am currently able to receive list mail.
I've been unable to receive list mail for several weeks but now believe the
problem may be fixed, so I'm just testing it to see if I'm correct.
Hopefully this message goes through and I get it back.
Brittany
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Re: [CnD] Test message, kindly ignore

2013-04-18 Thread Katie Chandler
Everyone's messages are coming  in fine. The sight takes spells of being 
just a little more slow at times. I imagine will Spring and summer 
approaching, more and more will be out and about, and, away from the 
computers more and more.

When you feel like you're drowning in life,
don't worry -- your Lifeguard walks on water.
- Original Message - 
From: Debbra Piening debbra.pien...@att.net

To: cookinginthedark@acbradio.org
Sent: Thursday, April 18, 2013 9:53 PM
Subject: Re: [CnD] Test message, kindly ignore


Just thought I'd let you know I got your message.  I sent out a test a 
while
ago, and the only person who responded was Larry.  I'm still a bit 
paranoid!

Then again, maybe the list is just quiet this evening.


Deb


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Brittany Simpson
Sent: Thursday, April 18, 2013 8:44 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test message, kindly ignore

This is just a test to see if I am currently able to receive list mail.
I've been unable to receive list mail for several weeks but now believe 
the

problem may be fixed, so I'm just testing it to see if I'm correct.
Hopefully this message goes through and I get it back.
Brittany
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Re: [CnD] Test

2013-04-05 Thread Larry Turnbull
Hi Deborah,
Got your message


Larry


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Debbra Piening
Sent: Thursday, April 04, 2013 9:49 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test

I understand the list has been down but that it should be up again.  This is
just a test to see what the status is.

 

 

Deb

 

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Re: [CnD] Test

2013-04-05 Thread Mike and jean
Hi, the list is up, however, many people seem to be having problems.  If I
can forward postings to you until your problem is solved, pleqase let me
know.  My address is mjs1...@sc.rr.com.  I am providing this service for
another friend of mine.  Mike

Exercise Daily
Walk with God

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Re: [CnD] Test

2013-04-05 Thread Tom Dickhoner
I have not seen the list being down. I get and have been getting messages 
every day. Sometimes more than others. Still I am getting messages from the 
list every day. I hope this helps.
- Original Message - 
From: Debbra Piening debbra.pien...@att.net

To: cookinginthedark@acbradio.org
Sent: Thursday, April 04, 2013 9:49 PM
Subject: [CnD] Test


I understand the list has been down but that it should be up again.  This 
is

just a test to see what the status is.





Deb



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Re: [CnD] Test

2012-10-17 Thread Maria

Hi,

Yes, I believe it is up and running cause I received your message this 
morning. There has been slow traffic on the CND list of late, though.


Maria

- Original Message - 
From: williams4895 williams4...@bellsouth.net

To: cooking in the dark cookinginthedark@acbradio.org
Sent: Monday, October 15, 2012 1:30 PM
Subject: [CnD] Test


Haven't gotten anything from this list since Friday. Was wondering if it 
was still up and running.

Nancy
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Re: [CnD] Test

2012-10-17 Thread Sherri Crum
Hi,

I too, sent a message and had it not go through.

It might have been slow traffic, or it might have been that the list
was down for some reason.

Glad to see messages coming through now.


On 10/17/12, Sandy warren.san...@sbcglobal.net wrote:
 I sent in 2 posts this past Friday and both were returned to me.

 Let two! grins! grow! where one! grouch! was before!

 -Original Message-
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Laury-Johnson,
 Shawnese (LARA)
 Sent: Tuesday, October 16, 2012 11:54 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Test


 Hello yes its running.  It's just been quiet.  Don't worry you'll get
 posts.


 -Original Message-
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
 Sent: Monday, October 15, 2012 1:31 PM
 To: cooking in the dark
 Subject: [CnD] Test

 Haven't gotten anything from this list since Friday. Was wondering if it
 was
 still up and running. Nancy ___
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Re: [CnD] Test

2012-10-17 Thread Tom Dickhoner
I have been receiving the messages just fine. The list isn't down nor is there 
too much traffic. Some days you receive more recipes than other days.

-Original Message-
From: Sherri Crum sssmile...@gmail.com
Sent: Wednesday, October 17, 2012 8:48 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Test

Hi,

I too, sent a message and had it not go through.

It might have been slow traffic, or it might have been that the list
was down for some reason.

Glad to see messages coming through now.


On 10/17/12, Sandy warren.san...@sbcglobal.net wrote:
 I sent in 2 posts this past Friday and both were returned to me.

 Let two! grins! grow! where one! grouch! was before!

 -Original Message-
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Laury-Johnson,
 Shawnese (LARA)
 Sent: Tuesday, October 16, 2012 11:54 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Test


 Hello yes its running.  It's just been quiet.  Don't worry you'll get
 posts.


 -Original Message-
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
 Sent: Monday, October 15, 2012 1:31 PM
 To: cooking in the dark
 Subject: [CnD] Test

 Haven't gotten anything from this list since Friday. Was wondering if it
 was
 still up and running. Nancy ___
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 http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] Test

2012-10-16 Thread Laury-Johnson, Shawnese (LARA)
Hello yes its running.  It's just been quiet.  Don't worry you'll get posts.  

-Original Message-
From: cookinginthedark-boun...@acbradio.org 
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
Sent: Monday, October 15, 2012 1:31 PM
To: cooking in the dark
Subject: [CnD] Test

Haven't gotten anything from this list since Friday. Was wondering if it was 
still up and running.
Nancy
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Re: [CnD] Test

2012-10-16 Thread Tom Dickhoner
The site is running fine. There are days when the list is quiet with many 
recipes. Then there are other days when there are so many recipes coming in 
that it is impossible to keep up with them.

-Original Message-
From: williams4895 williams4...@bellsouth.net
Sent: Monday, October 15, 2012 1:30 PM
To: cooking in the dark cookinginthedark@acbradio.org
Subject: [CnD] Test

Haven't gotten anything from this list since Friday. Was wondering if it was 
still up and running.
Nancy
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Re: [CnD] Test

2012-10-16 Thread Lora Leggett

You came through just fine.

- Original Message - 
From: williams4895 williams4...@bellsouth.net

To: cooking in the dark cookinginthedark@acbradio.org
Sent: Monday, October 15, 2012 1:30 PM
Subject: [CnD] Test


Haven't gotten anything from this list since Friday. Was wondering if it 
was still up and running.

Nancy
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Re: [CnD] test again

2012-10-02 Thread Tom Dickhoner
You have not been unsubscribed. Some times you get almost no recipes while on 
other days there are so many of them you can't keep up with them.

Tom Dickhoner from Cincinnati, Ohio

-Original Message-
From: williams4895 williams4...@bellsouth.net
Sent: Monday, October 01, 2012 7:25 PM
To: cooking in the dark cookinginthedark@acbradio.org
Subject: [CnD] test again

This is another test. Hope I haven't been unsubscribed somehow. 
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Re: [CnD] Test

2012-10-02 Thread Tom Dickhoner

I got your message just fine. Sometimes it doesn't always get sent back to you.

Tom Dickhoner from Cincinnati, Ohio

-Original Message-
From: williams4895 williams4...@bellsouth.net
Sent: Monday, October 01, 2012 6:20 PM
To: cooking in the dark cookinginthedark@acbradio.org
Subject: [CnD] Test

I just sent a recipe request in. It didn't bounce back to me. Did anyone get 
this? 
Nancy
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Re: [CnD] Test

2012-10-02 Thread Mike Jean
Hi Nancy, I received your request and the test.  You are coming through
clearly.  Mike

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
Sent: Monday, October 01, 2012 6:21 PM
To: cooking in the dark
Subject: [CnD] Test

I just sent a recipe request in. It didn't bounce back to me. Did anyone get
this? 
Nancy
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Re: [CnD] Test

2012-07-03 Thread Debbra Piening
Maybe it's just quiet.  People are getting ready for the Fourth of July!

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
Sent: Tuesday, July 03, 2012 2:53 PM
To: cooking in the dark
Subject: [CnD] Test

Haven't gotten anything from list today. Is the list down or maybe it is
something with my email again.
Is anyone else receiving email from list? Thanks
Nancy
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Re: [CnD] test for my messages

2012-06-29 Thread Dena Polston
Hi all:
Trying this hint from a friend to see if my message is at the top this
time. Sorry for all of the trouble. Let me know.

On 6/29/12, o...@rogers.com o...@rogers.com wrote:
 Yes, I have been doing the same thing, as I read nothing at the beginning of

 the message.

 And I too would like to read your messages.

 Carol B.


 - Original Message -
 From: Lora Leggett kc8...@comcast.net
 To: cookinginthedark@acbradio.org
 Sent: Thursday, June 28, 2012 12:09 PM
 Subject: Re: [CnD] helpful hint: thickeners


 Hi Dena,
 I just figured out that your messages are coming through at the very bottom
 of the message.  I had been disregarding them thinking there was no
 message.
 Do you have someone sighted around there to help you set up the email so
 the
 reply goes above?
 I am sure people in the group are very interested in what you have to say.
 I had Eudora up until 2009 and there was always this gobbledy gook above my
 writing and it was awful.  I just asked people to have patience because it
 was all I could do.  My son switched me to Outlook Express and now it is
 really cool and I can go fast.  But just tell people to look on the bottom
 for now and they will understand.  The other alternative is to originate a
 piece of mail and not reply to a message.  Then just put in the subject, To
 Marilyn or Question About Blah Blah recipe.
 Hope that helps.
 Lora

 - Original Message -
 From: Dena Polston dpolst...@gmail.com
 To: cookinginthedark@acbradio.org
 Sent: Thursday, June 28, 2012 10:55 AM
 Subject: Re: [CnD] helpful hint: thickeners


 On 6/28/12, marilyn deweese mldeweese15...@frontier.com wrote:
 Hi Tina, do you have a question?
 - Original Message -
 From: Dena Polston dpolst...@gmail.com
 To: cookinginthedark@acbradio.org
 Sent: Tuesday, June 26, 2012 10:46 PM
 Subject: Re: [CnD] helpful hint: thickeners


 On 6/26/12, marilyn deweese mldeweese15...@frontier.com wrote:
 11 Commandments of Crockpot Cooking

 Thought I'd share 

 Crockpot's are a safe and wonderful way to make a meal. In fact, they
 might be the only cooking appliance you can leave on while you're out of
 the
 house quite a testament to their safety. The key to creating a delicious
 slow-cooked meal? Knowing the rules. Follow these 11 principles, and
 you'll
 be creating warm, hearty recipes all year long:

 1. Temperatures must reach at least 165 degrees Fahrenheit for safe
 slow cooking. (The low heat on most models is about 200 degrees F.)

 2. To keep foods out of the food danger zone, always use fully thawed
 meats. Don't use whole chickens or roasts; cut the meat or poultry into
 chunks to ensure thorough cooking.

 3. For best results, a Crockpot should be between half and two
 thirds full.

 4. Resist temptation to open the lid during the cooking process --
 each peek you take will add an additional 15 to 20 minutes of cooking
 time.
 Also curb your urge to stir; it's usually not necessary.

 5. Cooking on low heat takes about twice as long as cooking on high
 heat. A general rule of thumb is that low heat means about 200 degrees
 and
 high heat is about 300 degrees.

 6. The ceramic insert in a Crockpot can crack if exposed abrupt
 temperature shifts. Don't put a hot ceramic insert directly on a cold
 counter; always put a dish towel down first. Likewise, don't put a
 ceramic
 insert straight from the refrigerator into a preheated base.

 7. You can certainly just pile food into the Crockpot and turn it
 on, but some recipes come out a lot better with a little prep time.
 Browning
 meat especially ground meat -- and sautéing vegetables in a skillet
 before
 adding them to the Crockpot will greatly improve the flavor of your
 meal.
 If you dredge your meat in a little flour before browning, you will get
 a
 thicker sauce.

 8. For high altitude cooking, add an additional 30 minutes for each
 hour of time specified in the recipe. Legumes take about twice as long
 as
 they would at sea level.

 9. Fat retains heat better than water, so fattier foods, like meat,
 will cook faster than less fatty foods, like vegetables. For more even
 cooking, trim excess fat off of meats. If you're cooking a dish with
 both
 meat and root vegetables, place the vegetables on the bottom and sides
 of
 the insert and put the meat on top.

 10. Dairy products, like sour cream, milk, or yogurt, tend to break
 down in the Crockpot. To prevent this, add them during the last 15
 minutes of cooking.

 11. If you're adapting a favorite recipe to the Crockpot, there are a
 few things you should keep in mind:

 - Liquid is not going to evaporate, so cut back on the liquids by about
 20 percent.

 - If you're using herbs, select whole leaves and spices, and use half
 the normal amount.

 - If you're using ground herbs, add them in the last hour of cooking.

 Source : The All-Around-Cooking list on yahoogroups.com.  From Richard.
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Re: [CnD] test for my messages

2012-06-29 Thread Debbra Piening
Yes, I'm seeing it at the top.  I wonder if that would be the case if you
were replying to a message.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dena Polston
Sent: Friday, June 29, 2012 10:44 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test for my messages

Hi all:
Trying this hint from a friend to see if my message is at the top this
time. Sorry for all of the trouble. Let me know.

On 6/29/12, o...@rogers.com o...@rogers.com wrote:
 Yes, I have been doing the same thing, as I read nothing at the beginning
of

 the message.

 And I too would like to read your messages.

 Carol B.


 - Original Message -
 From: Lora Leggett kc8...@comcast.net
 To: cookinginthedark@acbradio.org
 Sent: Thursday, June 28, 2012 12:09 PM
 Subject: Re: [CnD] helpful hint: thickeners


 Hi Dena,
 I just figured out that your messages are coming through at the very
bottom
 of the message.  I had been disregarding them thinking there was no
 message.
 Do you have someone sighted around there to help you set up the email so
 the
 reply goes above?
 I am sure people in the group are very interested in what you have to say.
 I had Eudora up until 2009 and there was always this gobbledy gook above
my
 writing and it was awful.  I just asked people to have patience because it
 was all I could do.  My son switched me to Outlook Express and now it is
 really cool and I can go fast.  But just tell people to look on the bottom
 for now and they will understand.  The other alternative is to originate a
 piece of mail and not reply to a message.  Then just put in the subject,
To
 Marilyn or Question About Blah Blah recipe.
 Hope that helps.
 Lora

 - Original Message -
 From: Dena Polston dpolst...@gmail.com
 To: cookinginthedark@acbradio.org
 Sent: Thursday, June 28, 2012 10:55 AM
 Subject: Re: [CnD] helpful hint: thickeners


 On 6/28/12, marilyn deweese mldeweese15...@frontier.com wrote:
 Hi Tina, do you have a question?
 - Original Message -
 From: Dena Polston dpolst...@gmail.com
 To: cookinginthedark@acbradio.org
 Sent: Tuesday, June 26, 2012 10:46 PM
 Subject: Re: [CnD] helpful hint: thickeners


 On 6/26/12, marilyn deweese mldeweese15...@frontier.com wrote:
 11 Commandments of Crockpot Cooking

 Thought I'd share 

 Crockpot's are a safe and wonderful way to make a meal. In fact, they
 might be the only cooking appliance you can leave on while you're out of
 the
 house quite a testament to their safety. The key to creating a delicious
 slow-cooked meal? Knowing the rules. Follow these 11 principles, and
 you'll
 be creating warm, hearty recipes all year long:

 1. Temperatures must reach at least 165 degrees Fahrenheit for safe
 slow cooking. (The low heat on most models is about 200 degrees F.)

 2. To keep foods out of the food danger zone, always use fully thawed
 meats. Don't use whole chickens or roasts; cut the meat or poultry into
 chunks to ensure thorough cooking.

 3. For best results, a Crockpot should be between half and two
 thirds full.

 4. Resist temptation to open the lid during the cooking process --
 each peek you take will add an additional 15 to 20 minutes of cooking
 time.
 Also curb your urge to stir; it's usually not necessary.

 5. Cooking on low heat takes about twice as long as cooking on high
 heat. A general rule of thumb is that low heat means about 200 degrees
 and
 high heat is about 300 degrees.

 6. The ceramic insert in a Crockpot can crack if exposed abrupt
 temperature shifts. Don't put a hot ceramic insert directly on a cold
 counter; always put a dish towel down first. Likewise, don't put a
 ceramic
 insert straight from the refrigerator into a preheated base.

 7. You can certainly just pile food into the Crockpot and turn it
 on, but some recipes come out a lot better with a little prep time.
 Browning
 meat especially ground meat -- and sautéing vegetables in a skillet
 before
 adding them to the Crockpot will greatly improve the flavor of your
 meal.
 If you dredge your meat in a little flour before browning, you will get
 a
 thicker sauce.

 8. For high altitude cooking, add an additional 30 minutes for each
 hour of time specified in the recipe. Legumes take about twice as long
 as
 they would at sea level.

 9. Fat retains heat better than water, so fattier foods, like meat,
 will cook faster than less fatty foods, like vegetables. For more even
 cooking, trim excess fat off of meats. If you're cooking a dish with
 both
 meat and root vegetables, place the vegetables on the bottom and sides
 of
 the insert and put the meat on top.

 10. Dairy products, like sour cream, milk, or yogurt, tend to break
 down in the Crockpot. To prevent this, add them during the last 15
 minutes of cooking.

 11. If you're adapting a favorite recipe to the Crockpot, there are a
 few things you should keep in mind:

 - Liquid is not going to evaporate, so cut back on the liquids

Re: [CnD] test for my messages

2012-06-29 Thread Lora Leggett

Hi Dena,
It is at the top now.  Whoo-hoo!
Lora

- Original Message - 
From: Dena Polston dpolst...@gmail.com

To: cookinginthedark@acbradio.org
Sent: Friday, June 29, 2012 11:44 AM
Subject: Re: [CnD] test for my messages


Hi all:
Trying this hint from a friend to see if my message is at the top this
time. Sorry for all of the trouble. Let me know.

On 6/29/12, o...@rogers.com o...@rogers.com wrote:
Yes, I have been doing the same thing, as I read nothing at the beginning 
of


the message.

And I too would like to read your messages.

Carol B.


- Original Message -
From: Lora Leggett kc8...@comcast.net
To: cookinginthedark@acbradio.org
Sent: Thursday, June 28, 2012 12:09 PM
Subject: Re: [CnD] helpful hint: thickeners


Hi Dena,
I just figured out that your messages are coming through at the very 
bottom

of the message.  I had been disregarding them thinking there was no
message.
Do you have someone sighted around there to help you set up the email so
the
reply goes above?
I am sure people in the group are very interested in what you have to say.
I had Eudora up until 2009 and there was always this gobbledy gook above 
my

writing and it was awful.  I just asked people to have patience because it
was all I could do.  My son switched me to Outlook Express and now it is
really cool and I can go fast.  But just tell people to look on the bottom
for now and they will understand.  The other alternative is to originate a
piece of mail and not reply to a message.  Then just put in the subject, 
To

Marilyn or Question About Blah Blah recipe.
Hope that helps.
Lora

- Original Message -
From: Dena Polston dpolst...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Thursday, June 28, 2012 10:55 AM
Subject: Re: [CnD] helpful hint: thickeners


On 6/28/12, marilyn deweese mldeweese15...@frontier.com wrote:

Hi Tina, do you have a question?
- Original Message -
From: Dena Polston dpolst...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, June 26, 2012 10:46 PM
Subject: Re: [CnD] helpful hint: thickeners


On 6/26/12, marilyn deweese mldeweese15...@frontier.com wrote:

11 Commandments of Crockpot Cooking

Thought I'd share 

Crockpot's are a safe and wonderful way to make a meal. In fact, they
might be the only cooking appliance you can leave on while you're out of
the
house quite a testament to their safety. The key to creating a delicious
slow-cooked meal? Knowing the rules. Follow these 11 principles, and
you'll
be creating warm, hearty recipes all year long:

1. Temperatures must reach at least 165 degrees Fahrenheit for safe
slow cooking. (The low heat on most models is about 200 degrees F.)

2. To keep foods out of the food danger zone, always use fully thawed
meats. Don't use whole chickens or roasts; cut the meat or poultry into
chunks to ensure thorough cooking.

3. For best results, a Crockpot should be between half and two
thirds full.

4. Resist temptation to open the lid during the cooking process --
each peek you take will add an additional 15 to 20 minutes of cooking
time.
Also curb your urge to stir; it's usually not necessary.

5. Cooking on low heat takes about twice as long as cooking on high
heat. A general rule of thumb is that low heat means about 200 degrees
and
high heat is about 300 degrees.

6. The ceramic insert in a Crockpot can crack if exposed abrupt
temperature shifts. Don't put a hot ceramic insert directly on a cold
counter; always put a dish towel down first. Likewise, don't put a
ceramic
insert straight from the refrigerator into a preheated base.

7. You can certainly just pile food into the Crockpot and turn it
on, but some recipes come out a lot better with a little prep time.
Browning
meat especially ground meat -- and sautéing vegetables in a skillet
before
adding them to the Crockpot will greatly improve the flavor of your
meal.
If you dredge your meat in a little flour before browning, you will get
a
thicker sauce.

8. For high altitude cooking, add an additional 30 minutes for each
hour of time specified in the recipe. Legumes take about twice as long
as
they would at sea level.

9. Fat retains heat better than water, so fattier foods, like meat,
will cook faster than less fatty foods, like vegetables. For more even
cooking, trim excess fat off of meats. If you're cooking a dish with
both
meat and root vegetables, place the vegetables on the bottom and sides
of
the insert and put the meat on top.

10. Dairy products, like sour cream, milk, or yogurt, tend to break
down in the Crockpot. To prevent this, add them during the last 15
minutes of cooking.

11. If you're adapting a favorite recipe to the Crockpot, there are a
few things you should keep in mind:

- Liquid is not going to evaporate, so cut back on the liquids by about
20 percent.

- If you're using herbs, select whole leaves and spices, and use half
the normal amount.

- If you're using ground herbs, add them in the last hour of cooking.

Source : The All-Around-Cooking

Re: [CnD] Test

2012-06-16 Thread marilyn deweese

Got it, Denise.
- Original Message - 
From: Denise Millette dlmille...@friendlycity.net

To: cookinginthedark@acbradio.org
Sent: Saturday, June 16, 2012 9:28 AM
Subject: [CnD] Test


Not receiving messages since my last request. Wanted to check. 


Denise Millette
Discovery Toys Educational Consultant
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Re: [CnD] Test

2012-06-02 Thread Mike and Jean
I got your message, however, I have not received any other messages from the
list.  Hope You and Gary are doing well.  Mike

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
Sent: Saturday, June 02, 2012 5:46 PM
To: cooking in the dark
Subject: [CnD] Test

I was wondering if the list was down or if I was still having email
troubles. Haven't gotten a thing from the list today. 
Nancy
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Re: [CnD] Test

2012-06-02 Thread Tom Dickhoner
The list is not down, and there is nothing wrong with the e-mail. Sometimes 
people have so many recipes that they send, and I might have 40 or more 
messages sent to me at a time. Then there are those times when noone writes. 
That means that at that time people who send recipes don't have any to send.


Your e-mail came through fine. It came through the entire list, so you have 
nothing to worry about.


Tom Dickhoner from Cincinnati, Ohio
- Original Message - 
From: williams4895 williams4...@bellsouth.net

To: cooking in the dark cookinginthedark@acbradio.org
Sent: Saturday, June 02, 2012 5:46 PM
Subject: [CnD] Test


I was wondering if the list was down or if I was still having email 
troubles. Haven't gotten a thing from the list today.

Nancy
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Re: [CnD] Test Email

2012-02-02 Thread Bradley Eaton

Hi all!

Thanks Tom  Jean for responding to my test.  I appreciate that you both 
let me know it went through!


Thanks again!

Cheers!
Bradley
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Re: [CnD] Test Email

2012-02-01 Thread Tom Dickhoner
Bradley, if you send an e-mail to the list, and I have done this so many 
times I can't begin to tell you how many, you will get your message back.


I hope this helps.
- Original Message - 
From: Bradley Eaton eltonb...@gmail.com

To: cookinginthedark@acbradio.org
Sent: Wednesday, February 01, 2012 2:14 AM
Subject: [CnD] Test Email



Hi everyone,

Sorry about this, but I'm just testing to see if this gets through.  I was 
answering a question on the list the other day, but not sure if it went 
through.


Cheers!
Bradley
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Re: [CnD] Test Email

2012-02-01 Thread Jean Hunt
You have come through loud and clear 

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Bradley Eaton
Sent: Wednesday, February 01, 2012 1:14 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Test Email

Hi everyone,

Sorry about this, but I'm just testing to see if this gets through.  I was
answering a question on the list the other day, but not sure if it went
through.

Cheers!
Bradley
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Re: [CnD] test email

2011-07-28 Thread Mike and Jean
It came through loud and clear.  Mike

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
Sent: Wednesday, July 27, 2011 2:12 PM
To: cooking in the dark
Subject: [CnD] test email

this is a test email.
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Re: [CnD] test email

2011-07-27 Thread Chris Bruinenberg
It worked!

Sent from my iPhone

On Jul 27, 2011, at 11:13 AM, williams4895 williams4...@bellsouth.net wrote:

 this is a test email.
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Re: [CnD] test

2011-06-29 Thread Shannon Wells
Yep, we're getting your msgs. I don't see mine, either.
Shannon Wells
On Jun 29, 2011, at 2:26 PM, Katie Chandler wrote:

Am I working?  I am receiving but the ones I  am posting I am not  
 seeing come out there.  Katie
 
 
 Security is not the absence of danger.
  It is the presence of the Lord.
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Re: [CnD] test

2011-06-29 Thread Mike and Jean
This one got through just fine.  Mike

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler
Sent: Wednesday, June 29, 2011 2:26 PM
To: cnd
Subject: [CnD] test

Am I working?  I am receiving but the ones I  am posting I am not
seeing come out there.  Katie


Security is not the absence of danger.
  It is the presence of the Lord.
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Re: [CnD] test

2011-06-29 Thread Katie Chandler


Hi Lisa,
thanks, I am receiving  mail I guess but nothing I am sending out is coming 
back to my  in box so  something is screwy. h. grin



Security is not the absence of danger.
 It is the presence of the Lord.
- Original Message - 
From: Lisa Filroy te...@mchsi.com

To: cookinginthedark@acbradio.org
Sent: Wednesday, June 29, 2011 1:42 PM
Subject: Re: [CnD] test



hey katie,
your recipes are coming through.
lisa
At 01:26 PM 6/29/2011, you wrote:
Am I working?  I am receiving but the ones I  am posting I am not 
seeing come out there.  Katie



Security is not the absence of danger.
  It is the presence of the Lord.
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Re: [CnD] test message

2011-06-11 Thread Mike and Jean
Hi Anna, your message got through just fine.  Mike

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Anna Globe
Sent: Saturday, June 11, 2011 3:13 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test message

Hello there, this a message
Please come and join us at angel_song

angel_song-subscr...@yahoogroups.com
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Re: [CnD] test

2011-03-26 Thread Cheryl Osborn

Certainly did.


--
From: Mike mjs1...@earthlink.net
Sent: Friday, March 25, 2011 6:37 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test


Did this message get through?  Mike

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Re: [CnD] test

2011-03-25 Thread Allison Fallin

It did.
Allison


- Original Message -
From: Mike mjs1...@earthlink.net
To: cookinginthedark@acbradio.org
Date sent: Fri, 25 Mar 2011 20:37:10 -0400
Subject: [CnD] test

Did this message get through?  Mike

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Re: [CnD] test

2011-03-25 Thread Mike
Thanks so much.  Mike

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin
Sent: Friday, March 25, 2011 8:47 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] test

It did.
Allison


 - Original Message -
From: Mike mjs1...@earthlink.net
To: cookinginthedark@acbradio.org
Date sent: Fri, 25 Mar 2011 20:37:10 -0400
Subject: [CnD] test

Did this message get through?  Mike

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Re: [CnD] test

2011-03-25 Thread Diane Healy

Yes!
Diane in Georgia
- Original Message - 
From: Mike mjs1...@earthlink.net

To: cookinginthedark@acbradio.org
Sent: Friday, March 25, 2011 8:37 PM
Subject: [CnD] test



Did this message get through?  Mike

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Re: [CnD] Test

2010-09-21 Thread Linda Richard
I received your message loud and clear.  Keep trying it should be working. 
Linda
- Original Message - 
From: Charlotte chark...@charterinternet.com

To: cookinginthedark@acbradio.org
Sent: Monday, September 20, 2010 5:54 PM
Subject: [CnD] Test


Just want to see if my messages come through to the list.  None of my 
other

lists are getting them.

Charlotte

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Re: [CnD] Test

2010-07-13 Thread Jennifer Chambers
Lora, you are coming through just fine.

Jennifer

On 7/13/10, Lora Leggett kc8...@comcast.net wrote:
 I have not been getting messages from here yet have been getting triple
 copies of all other email so please ignore this test message.
 Lora
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Re: [CnD] test

2010-06-15 Thread Linda Richard

I got your e-mail, hopefully you will start receiving mail.  Linda
- Original Message - 
From: Katie Chandler kchandler2...@sbcglobal.net

To: cnd cookinginthedark@acbradio.org
Sent: Monday, June 14, 2010 6:29 PM
Subject: [CnD] test




I haven't been receiving but very few emails from this list now for two 
days and trying to see if  it is working.   Katie


I can't do it never yet accomplished anything.
I will try has accomplished wonders
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Re: [CnD] test

2010-06-14 Thread Tonya Smith
... hi Katie this is Tanya ... well I have been receiving emails from the List 
that we know if you received mine.

Tonya Smith sent you this voice-to-text generated email using Voice on the Go.
To listen, click on the voice message link or open the attachment.
http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/eJHBKO8x-20100614-1908.wav


 Original Message:
 -
 
 From: Katie Chandler kchandler2...@sbcglobal.net 
 Sent: June 14, 2010 6:29:40 PM
 To: cnd cookinginthedark@acbradio.org
 Subject: [CnD] test
 
 
 I haven't been receiving but very few emails from this list now for two days 
 and trying to see if  it is working.   Katie
 
 I can't do it never yet accomplished anything.
  I will try has accomplished wonders
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Re: [CnD] test

2010-06-14 Thread Susan
You're coming through just fine Katie.

Susan
 

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler
Sent: Monday, June 14, 2010 5:30 PM
To: cnd
Subject: [CnD] test


I haven't been receiving but very few emails from this list now for two days
and trying to see if  it is working.   Katie

I can't do it never yet accomplished anything.
 I will try has accomplished wonders
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Re: [CnD] Test

2010-04-06 Thread Simon
yes.
  - Original Message - 
  From: Patricia 
  To: CND 
  Sent: Tuesday, April 06, 2010 11:07 PM
  Subject: [CnD] Test


  Did this go through?
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