Re: [Debconf-discuss] The cheese team wants YOU!
Hi, On Sun, Aug 16, 2015 at 01:28:04PM +0300, Judit Foglszinger wrote: There will be preliminary hard cheese cutting today, Sunday, August 16th Meet us at the youth hostel kitchen at 9 o'clock this evening. urbec, on behalf of deputy cheese mistress Nattie, on behalf of cheese master Nicolas Dandrimont, on behalf of Pollito Please do **NOT** cut the cheese today. If you cut it 24h in advance it will dry. Lets take a larger time spann / more people tomorrow. As far as I know that worked out at each CW party (grand cheese wine master in CC to confirm). I'm afraid Bubulle might rent the next helicopter to fly in here and stop you to do bad things with cheese. Kind regards Andreas. -- http://fam-tille.de ___ Debconf-discuss mailing list Debconf-discuss@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-discuss
Re: [Debconf-discuss] The cheese team wants YOU!
On 17-08-15 06:40, Christian PERRIER wrote: So, if that may help the CW team, I wouldn't object and call for a TC vote about the bad behaviour of the cheese master, his deputy cheese mistress and all their cheese minions. I hope you mean I wouldn't (object and call for a TC) instead of I (wouldn't object) and (call for a TC) :) Paul signature.asc Description: OpenPGP digital signature ___ Debconf-discuss mailing list Debconf-discuss@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-discuss
Re: [Debconf-discuss] The cheese team wants YOU!
On 16/08/15 19:53, Andreas Tille wrote: Hi, On Sun, Aug 16, 2015 at 01:28:04PM +0300, Judit Foglszinger wrote: There will be preliminary hard cheese cutting today, Sunday, August 16th Meet us at the youth hostel kitchen at 9 o'clock this evening. urbec, on behalf of deputy cheese mistress Nattie, on behalf of cheese master Nicolas Dandrimont, on behalf of Pollito Please do **NOT** cut the cheese today. If you cut it 24h in advance it will dry. Lets take a larger time spann / more people tomorrow. As far as I know that worked out at each CW party (grand cheese wine master in CC to confirm). I'm afraid Bubulle might rent the next helicopter to fly in here and stop you to do bad things with cheese. If any cheese has been cut, maybe it could be used for a dress rehearsal for the cheese and wine party? ___ Debconf-discuss mailing list Debconf-discuss@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-discuss
Re: [Debconf-discuss] The cheese team wants YOU!
Please do **NOT** cut the cheese today. If you cut it 24h in advance it will dry. Lets take a larger time spann / more people tomorrow. As far as I know that worked out at each CW party (grand cheese wine master in CC to confirm). I'm afraid Bubulle might rent the next helicopter to fly in here and stop you to do bad things with cheese. As much we would be happy about Bubulle doing this - no cheese has been harmed ;) ___ Debconf-discuss mailing list Debconf-discuss@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-discuss
Re: [Debconf-discuss] The cheese team wants YOU!
Quoting Andreas Tille (andr...@an3as.eu): Please do **NOT** cut the cheese today. If you cut it 24h in advance it will dry. Lets take a larger time spann / more people tomorrow. As far as I know that worked out at each CW party (grand cheese wine master in CC to confirm). I'm afraid Bubulle might rent the next helicopter to fly in here and stop you to do bad things with cheese. Well, if enough care is taken, it could be acceptable to have some cheese cut in advance : any kind of hard cheese such as Beaufort, Gruyère (the real Swiss one, not the fake bad French), Tome (or Tomme), can easily survive without drying after being cut. So, if that may help the CW team, I wouldn't object and call for a TC vote about the bad behaviour of the cheese master, his deputy cheese mistress and all their cheese minions. I think the CW is in good hands and I'll indeed share some with you guys tonight. ___ Debconf-discuss mailing list Debconf-discuss@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-discuss
