Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread Peter


--- Rick Archer <[EMAIL PROTECTED]> wrote:

> on 8/4/04 8:52 PM, Llundrub at [EMAIL PROTECTED]
> wrote:
> 
> > Sounds great. Ever considered writing a cookbook?
> I know theres a
> > jillion of them out there, but perhaps blending
> some radical
> > spiritual musings with it would really catch the
> eye of a publisher,
> > or two...
> > 
> > Nobody knows me or cares what I cook, even
> though I have about fifty
> > recipes I could write down right now. I like the
> spiritual angle though. I
> > need to consider that. The problem is to make the
> spiritual stuff interesting
> > enough so that I feel like writing about it but
> without giving tantra secrets
> > away. Good idea. 
> >  
> > "The Tantra of Cooking."  The only problem is that
> I could give a shit about
> > chakras and all the other stuff that people
> usually understand. How would I
> > teach mantra science as regards to cooking and who
> would be able to use it?
> > "The Mahavidyas on Food."  What the Ten Goddesses
> prefer to eat. Now there's a
> > racy subject.  
> > 
> When you really cut loose, your writing is very
> entertaining. Honest and
> direct. If you found the right tone, you could write
> a cookbook that was
> funny, irreverent, enlightening, and full of good
> recipes. Perhaps each
> recipe could set the theme for the essay you would
> write along side it.

And please leave in all the "shit" and "fucks". It's
your writing spice!




> 


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RE: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread Rick Archer
If you get into color photos it would get expensive, so you would need a
publisher. My wife does book cover design: http://www.book-cover-design.com


Rick Archer
SearchSummit
1108 South B Street
Fairfield, IA 52556
641-472-9336
[EMAIL PROTECTED]
http://searchsummit.com
-Original Message-
From: FairfieldLife@yahoogroups.com [mailto:[EMAIL PROTECTED]
On Behalf Of authfriend
Sent: Friday, August 05, 2005 12:28 PM
To: FairfieldLife@yahoogroups.com
Subject: [FairfieldLife] Re: Donate money for Pizza Palaces

--- In FairfieldLife@yahoogroups.com, "jim_flanegin" <[EMAIL PROTECTED]> 
wrote:

> I have found some people just have books inside them waiting to be 
> written. I believe you are one of them. Particularly because you 
> have rich outer knowledge of cooking, rich inner knowledge of gods, 
> goddessses, and demons, and the ability to write about both in an 
> entertaining and coherent way. We should all be so fortunate. Just 
> don't quit your day job and best of luck!

Doesn't have to be long and comprehensive; a dozen
or two recipes would be enough.

Part of the package could be lively illustrations,
both of the gods/goddesses/demons and of the food.
Could be elaborate and beautiful, or humorous cartoon-
style, or both.  Llundrub himself could be in them,
preparing the food and offering it to the deities.

Do a couple sample recipes with commentary first,
make an outline of the rest, then write a book
proposal to send around to agents and/or publishers.

You could even self-publish if you could get the
funds; or try pitching to some of the small,
independent publishers that are sprouting like
weeds these days.  They love unusual "niche"-type
books.






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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-05 Thread Llundrub




 Just don't quit your day job and best of 
luck!OK, see you later ;)





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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Llundrub





 
- Original Message - 
From: jim_flanegin 

To: FairfieldLife@yahoogroups.com 

Sent: Thursday, August 04, 2005 10:22 PM
Subject: [FairfieldLife] Re: Donate money for Pizza 
Palaces
--- In FairfieldLife@yahoogroups.com, 
"Llundrub" <[EMAIL PROTECTED]...> wrote:> 
> > Sounds great. Ever considered writing a cookbook? I know 
theres a > jillion of them out there, but perhaps blending some radical 
> spiritual musings with it would really catch the eye of a publisher, 
> or two...> > Nobody knows me or cares what I cook, 
even though I have about fifty recipes I could write down right now. I like 
the spiritual angle though. I need to consider that. The problem is to make 
the spiritual stuff interesting enough so that I feel like writing about it 
but without giving tantra secrets away. Good idea. > > "The 
Tantra of Cooking."  The only problem is that I could give a shit about 
chakras and all the other stuff that people usually understand. How would I 
teach mantra science as regards to cooking and who would be able to use it? 
"The Mahavidyas on Food."  What the Ten Goddesses prefer to eat. Now 
there's a racy subject.Yeah, don't make it the 'spiritual' stuff that 
people focus on- just focus your energy on each dish and write a small 
universe about it. Keep it fluid and you might come up with 
something.You may have a winner. I'll save this and think it 
over..





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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Rick Archer
Title: Re: [FairfieldLife] Re: Donate money for Pizza  Palaces





on 8/4/04 8:52 PM, Llundrub at [EMAIL PROTECTED] wrote:

Sounds great. Ever considered writing a cookbook? I know theres a 
jillion of them out there, but perhaps blending some radical 
spiritual musings with it would really catch the eye of a publisher, 
or two...

Nobody knows me or cares what I cook, even though I have about fifty recipes I could write down right now. I like the spiritual angle though. I need to consider that. The problem is to make the spiritual stuff interesting enough so that I feel like writing about it but without giving tantra secrets away. Good idea. 
 
"The Tantra of Cooking."  The only problem is that I could give a shit about chakras and all the other stuff that people usually understand. How would I teach mantra science as regards to cooking and who would be able to use it? "The Mahavidyas on Food."  What the Ten Goddesses prefer to eat. Now there's a racy subject.  

When you really cut loose, your writing is very entertaining. Honest and direct. If you found the right tone, you could write a cookbook that was funny, irreverent, enlightening, and full of good recipes. Perhaps each recipe could set the theme for the essay you would write along side it.






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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Rick Archer
Title: Re: [FairfieldLife] Re: Donate money for Pizza  Palaces





I just created a recipes section in the files section and put your pizza recipe in there. Feel free to add more: http://tinyurl.com/c8ahj


on 8/4/04 7:04 PM, Llundrub at [EMAIL PROTECTED] wrote:



Having lived in and near NYC for much of my life I found that New York
pizzas are by far the best, a lot of real cheese and oil and thick
slices. It's hard to get get bad pizza in New York.
I imagine New Orleans must have good pizza as that is such a food
oriented place.

kh
 
A couple ok places. Nothing anywhere like Josephina's. They actually went out of business because their product was too expensive and they didn't change to suit the times. They made deep dish that had like five layers of cheese and product. When I was a kid one slice was enough, then later, two slices was enough. I can still taste it. The best paprt wasn't just the great flavor but the really rich, toothsome quality. I swear, I hope they have Josephina's in heaven. Or hell, whichever comes first. 
 
Some tips for deep dish pizzas.  Make sure you oil and flour the pan.  Into the dough on the bottom layer you must press the whole milk mozzarella. You push in it with your fingertips.  This is important so that the sauce doesn't soak into the dough.  Then the sauce - just a thin layer.  It should be a simple Marinara, but it's important to add a bit of starch to the Marinara so that the water doesn't all separate out. Then the product and then repeat three times or more. Finish with some cheese.  Bake it at a medium oven - 325 for an hour.  It takes a while to really render the product in the middle. If you're using vegetables then cook them first and get some moisture out before you put them in the pie. 
 
The pizza shouldn't be more than about an inch and a half or it won't cook. Make sure the pan has extra room at the lip or the pizza will fall over the edge when the dough rises. You should use a regular pizza dough recipe with some egg added. The egg helps prevent water from steaming the crust and making a dumpling. Best thing is to use springform pans or I make individual deep dish pizzas sometimes in nonstick omelette pans and then they just slip right off onto the plate. 
 
OK. 


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Rick Archer
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Fairfield, IA 52556
Phone: 641-472-9336
Fax: 815-572-5842

http://searchsummit.com
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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Llundrub





Sounds great. Ever considered writing a cookbook? I know theres a 
jillion of them out there, but perhaps blending some radical spiritual 
musings with it would really catch the eye of a publisher, or 
two...Nobody knows me or cares what I cook, even though I have 
about fifty recipes I could write down right now. I like the spiritual angle 
though. I need to consider that. The problem is to make the spiritual stuff 
interesting enough so that I feel like writing about it but without giving 
tantra secrets away. Good idea. 
 
"The Tantra of Cooking."  The only problem is that 
I could give a shit about chakras and all the other stuff that people usually 
understand. How would I teach mantra science as regards to cooking and who would 
be able to use it? "The Mahavidyas on Food."  What the Ten Goddesses 
prefer to eat. Now there's a racy subject.  






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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Llundrub





Having lived in and near NYC for much of my life I found that New 
Yorkpizzas are by far the best, a lot of real cheese and oil and 
thickslices. It's hard to get get bad pizza in New York.I imagine New 
Orleans must have good pizza as that is such a foodoriented 
place.kh
 
A couple ok places. Nothing anywhere like Josephina's. 
They actually went out of business because their product was too expensive and 
they didn't change to suit the times. They made deep dish that had like five 
layers of cheese and product. When I was a kid one slice was enough, then later, 
two slices was enough. I can still taste it. The best paprt wasn't just the 
great flavor but the really rich, toothsome quality. I swear, I hope they have 
Josephina's in heaven. Or hell, whichever comes first. 
 
Some tips for deep dish pizzas.  Make sure you oil 
and flour the pan.  Into the dough on the bottom layer you must press the 
whole milk mozzarella. You push in it with your fingertips.  This is 
important so that the sauce doesn't soak into the dough.  Then the sauce - 
just a thin layer.  It should be a simple Marinara, but it's important to 
add a bit of starch to the Marinara so that the water doesn't all separate out. 
Then the product and then repeat three times or more. Finish with some 
cheese.  Bake it at a medium oven - 325 for an hour.  It takes a while 
to really render the product in the middle. If you're using vegetables then cook 
them first and get some moisture out before you put them in the pie. 

 
The pizza shouldn't be more than about an inch and a 
half or it won't cook. Make sure the pan has extra room at the lip or the pizza 
will fall over the edge when the dough rises. You should use a regular pizza 
dough recipe with some egg added. The egg helps prevent water from steaming the 
crust and making a dumpling. Best thing is to use springform pans or I make 
individual deep dish pizzas sometimes in nonstick omelette pans and then they 
just slip right off onto the plate. 
 
OK. 





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Re: [FairfieldLife] Re: Donate money for Pizza Palaces

2005-08-04 Thread Llundrub





Since you lived in Studio City did 
you ever eat at Josephina's?
 
 
 
- Original Message - 
From: Kenny H 

To: FairfieldLife@yahoogroups.com 

Sent: Thursday, August 04, 2005 5:43 PM
Subject: [FairfieldLife] Re: Donate money for Pizza 
Palaces
I nominate Giovanni's Pizza Palace here in Sacramento, in two 
separatelocations to be the first Pizza Palaces of Sat 
Yuga.kh--- In FairfieldLife@yahoogroups.com, 
t3rinity <[EMAIL PROTECTED]...> wrote:> 
--- In FairfieldLife@yahoogroups.com, 
"jyouells2000" <[EMAIL PROTECTED]...>> 
wrote:> > > If the orientation of your house or building is the 
"cause" of lack of> > attunement with natural law / lack of 
enlightenment, enlightenment> > will never happen.> > 
Absolutely! It just means more dependence,more conditioning. The more> 
you learn about these things,the more yI nominateou have to unlearnto get 
free.





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