RE: Im not capable

2009-03-29 Thread Laura Kranzusch
This message is from: Laura Kranzusch laura31...@hotmail.com

Well, I am not the breeder or owner of these fine horses, but I was there at
this barn in Green Bay, WI and I can tell you that NONE of the situations that
Lisa Pedersen described were embellished or melodramatic.  In fact she left
several of the worst details.  Some of you might be asking why if I was there
did I not do something?  Well, I did!  I had the vet come out and treat horses
that were not my own and paid the bill, I tried to give these fjords
attention, exercise, and tlc but when there are over 100 horses and of that
number over 20 fjords it is just too hard to keep up with. Being a good
samaritan you can only do so much.  Also, a lot of these atrocities were done
when I was not there.  Believe it or not, the authorities were called on
several occasions but did nothing because the horses were of a good weight.




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Re: Im not capable...me either.

2009-03-26 Thread JadeBear
This message is from: jadeb...@aol.com

The Norwegian view of a farm animal being a farm animal...that it needs to be
useful in some way, like work, transportation or food...is not an
unreasonable position.  As Kate points out, we certainly subscribe to that 
philosophy
when it comes to most livestock.  Maybe the American view regarding horses
differs because the horse has been such an indispensible partner in the 
settling 
and
developing of this continent.  Also, it IS a lot harder to eat something once
you've named and hugged it.
 Yellow Pony Farm, too, is not exactly a place famous for the horses that
have been sold.  The overwhelming majority have come to stay.  I'm pretty sure
that's more of a schoolteacher thing than a horseman thing.  When they give
you a class in the fall, you don't get to throw back the ones that don't look
promising...you just do the best you can with what you have.  Pony-wise, it's
been so-far-so-good for me and I'm very grateful.
 Still, I HAVE been known (when a pony halo slips a bit) to whisper in a
buff-colored ear just how close they are getting to being dinner for 56.

Kay
and Braveheart,
 who just got his mane roached (can anybody recommend clippers that don't
grind to a halt in a Fjord mane?) and now reminds me of a foundation quarter
horse
and Bogie,
  who, as my primary bareback pony, keeps his mane a while longer so I
have something to grab!

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RE: Im not capable

2009-03-25 Thread Karen Keith
This message is from: Karen Keith kkke...@hotmail.com

Oh, Kate.  You provided me a laugh about eating your tomatoes, even amongst
all this difficult conversation.  I hope you enjoy them to the fullest!
Nothing like a homegrown tomato.  But a piece of advice -- whatever you do,
don't give them names!  LOL



Karen in Northern Virginia, anxiously awaiting her filly from the German
lift!


 It probably is my
 doom as a farmer - I can't eat anything I raise, although I have high hopes
 for the tomatoes this summer.

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Re: Im not capable

2009-03-24 Thread KateSeidel
This message is from: katesei...@aol.com

I was thinking about this topic while I was feeding tonight, and then read  
this comment.  The whole business of slaughterhouses and such, and the  concept 
of a society being okay with the slaughter of cows and pigs, but not  horses. 
 To be honest, it does not surprise me that people in Norway ate  their 
horses.  From a mercenary point of view, they put on weight given  very small 
amounts of food, which is really what you would want in a meat  animal.  I 
think 
they still eat horses in Europe with some frequency.
 
I don't believe I could, or would, eat one of my horses.  It probably  is my 
doom as a farmer - I can't eat anything I raise, although I have high  hopes 
for the tomatoes this summer. 
 
It's the same personality construct that makes me very, very careful about  
buying horses or acquiring animals.  I am just not cut out for buying and  
selling.  Once an animal makes it into my life, they are pretty much here  for 
good!
 
Kate
with Joe and Della (who insist that they are probably starving and I could  
feel their ribs if I would just poke harder)

 
 
In a message dated 3/24/2009 5:09:58 P.M. Eastern Daylight Time,  
pedfjo...@aol.com writes:

If a  foal in Norway did not pass muster, they ate them.   THIS.made  for 
the strong, well manered, athletic, sound creature we all like.  




**Feeling the pinch at the grocery store?  Make dinner for $10 or 
less. (http://food.aol.com/frugal-feasts?ncid=emlcntusfood0001)

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