Free Recipes Honey Roasted Almonds
>From the All_Easy_Cookin_Recipes group... ~ Honey Roasted Almonds 2 c whole almonds 2 T soy sauce 2 T honey 1/2 t grated orange zest 1/2 t garlic powder 1/2 t ginger 2 t olive oil Preheat oven 350 degrees. Mix all ingredients in a medium bowl, tossing to completely cover nuts. Spread almonds in a single layer on a jellyroll pan and toast for 15 minutes-stirring twice during baking. Serve immediately or store airtight for up to 3 days. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Wicked Hot Chocolate Mousse
>From the Food Network website... ~ Wicked Hot Chocolate Mousse Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Hot & Spicy Difficulty: Medium Prep Time: 20 minutes Inactive Prep Time: 3 hours Cook Time: 5 minutes Yield: 6 servings 4 large eggs, separated* 1/2 cup sugar 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces 1/4 cup water 3 tablespoons coffee liqueur 4 teaspoons Chili Oil, recipe follows 7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped Spicy Whipped Cream, recipe follows Whisk the egg yolks, 1/4 cup of sugar, butter, 1/4 cup of water, coffee liqueur, and chili oil in a large metal bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water); whisk constantly until the mixture is very thick and frothy, about 3 minutes. Add the chocolate and stir until melted and smooth. Remove from the heat. Using an electric mixer, beat the egg whites in another large bowl to soft peaks. Gradually add the remaining 1/4 cup of sugar, beating until stiff and glossy peaks form. Remove the chocolate from over the water. Fold 1/3 of the meringue into the warm chocolate mixture to lighten, then fold in the remaining meringue. Cover tightly with plastic wrap and refrigerate until set, at least 3 hours or overnight. Spoon the mousse into 6-ounce bowls. Top with spicy whipped cream and serve. Chili Oil: 2 cups olive oil 4 teaspoons dried crushed red pepper flakes Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes. Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month. Yield: 2 cups Prep Time: 2 minutes Cook Time: 5 minutes Inactive Prep Time: 2 hours Spicy Whipped Cream: 1 cup heavy cream 1/4 cup granulated sugar Cocoa powder Ground cayenne pepper With an electric mixer, whip cream gradually adding the sugar until soft peaks form. Top with a dusting of cocoa powder and a pinch of cayenne. Serve immediately. Yield: 2 cups Prep Time: 5 minutes Cook Time: Inactive Prep Time: *RAW EGG WARNING Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Luscious Slush Punch
>From the All Recipes website... ~ Luscious Slush Punch SUBMITTED BY: Valerie "This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!" PREP TIME 15 Min COOK TIME 5 Min READY IN 8 Hrs 20 Min SERVINGS & SCALING Original recipe yield: 50 (4 ounce) servings INGREDIENTS 2 1/2 cups white sugar 6 cups water 2 (3 ounce) packages strawberry flavored gelatin mix 1 (46 fluid ounce) can pineapple juice 2/3 cup lemon juice 1 quart orange juice 2 (2 liter) bottles lemon-lime flavored carbonated beverage DIRECTIONS In a large saucepan, combine sugar, water, and strawberry flavored gelatin. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture in half, and freeze in 2 separate containers. When ready to serve, place the frozen contents of one container in a punch bowl, and stir in 1 bottle of lemon-lime soda until slushy. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Microwave Oven Peanut Brittle
>From the All Recipes website... ~ Microwave Oven Peanut Brittle SUBMITTED BY: Linda C. "I have used this for years and it is very good; much easier than the traditional method and tastes just as good." PREP TIME 10 Min COOK TIME 20 Min READY IN 30 Min SERVINGS & SCALING Original recipe yield: 1 pound INGREDIENTS 1 1/2 cups dry roasted peanuts 1 cup white sugar 1/2 cup light corn syrup 1 pinch salt (optional) 1 tablespoon butter 1 teaspoon vanilla extract 1 teaspoon baking soda DIRECTIONS Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer. Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Really Onion Dip
>From the Food Network website... ~ Really Onion Dip Recipe courtesy Food Network Kitchens Cookbook, Meredith, 2003 Show: Sara's Secrets Episode: Family Favorites Difficulty: Easy Prep Time: 30 minutes Inactive Prep Time: 3 hours Cook Time: 1 hour 10 minutes Yield: 4 cups 3 medium onions, 2 unpeeled, 1 peeled 1 cup extra-virgin olive oil 2 cups mayonnaise 1/2 cup sour cream 1 tablespoon white wine vinegar 2 teaspoons kosher salt 2 scallions (white and green parts), minced Freshly ground black pepper Hot pepper sauce Potato chips, for serving Preheat oven to 425 degrees F. Rub unpeeled onions with a bit of the olive oil; roast until soft, about 45 minutes. Cool and peel. Finely dice the peeled raw onion. Heat a large skillet over medium-high heat; add remaining oil and heat until quite hot. Add diced onion and cook, stirring occasionally, until edges begin to brown, about 5 minutes. Turn to medium-low and cook until onion is golden brown, about 18 minutes. Scrape onion, oil, and juices into a sieve over a bowl. Drain onions and spread on a paper towel-lined plate. Cool the strained oil. Puree roasted onions in a food processor. Add mayonnaise, sour cream, vinegar, and salt; pulse until smooth. With the motor running, drizzle in 1/4 cup of the flavored reserved oil. Transfer to a serving bowl. Stir in scallions, pepper, and hot sauce to taste. Refrigerate at least 3 hours. Scatter the fried onions over the top just before serving with potato chips. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Easy Fudge
>From the All_Easy_Cookin_Recipes group... ~ Easy Fudge 1 lb. Brock's old fashioned creme drops 1 c. peanut butter 3/4 to 1 c. chopped nuts Mix candy and peanut butter in microwave safe bowl. Heat 4 or 5 minutes until melted. Stir well to mix. Add nuts, mix well. Pour in pan (about 9x12). Spread and let cool. Cut into squares. Needs to be done pretty fast as this hardens rather rapidly. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Daisy Cake
>From the Kraft Foods website... ~ Daisy Cake Prep Time: 30 min Total Time: 1 hr 5 min Makes: 12 servings 1 pkg. (2-layer size) yellow cake mix 1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1/2 cup BAKER'S ANGEL FLAKE Coconut 1 to 2 drops yellow food coloring 2 cups JET-PUFFED Miniature Marshmallows (about 1-1/3 cups) 2 small bug-shaped candies PREHEAT oven to 350°F. Prepare cake batter as directed on package; blend in dry pudding mix. Pour about half of the batter into greased 1-quart ovenproof bowl. Pour remaining batter into greased 9-inch round cake pan. BAKE 9-inch round cake layer 23 to 25 min. or until toothpick inserted in center comes out clean. Bake batter in bowl 33 to 35 min. or until toothpick inserted in center comes out clean. Cool each 10 min. Remove from pan and bowl; cool completely on wire rack. CUT 9-inch cake layer into 16 wedges. Place inverted "bowl" cake onto large serving board. Arrange cake wedges around "bowl" cake to form petals. Frost completely with whipped topping. PLACE coconut in resealable plastic bag. Add food coloring. Close bag; shake to evenly tint coconut. Press tinted coconut onto whipped topping-covered center cake. Press marshmallows onto tops of each flower petal. Place bug shaped candies on daisy as desired. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Updated Shepherd's Pie
>From the Kraft Foods website... ~ Updated Shepherd's Pie Prep Time: 30 min Total Time: 50 min Makes: 6 servings, about 1-1/2 cups each 1-1/4 lb. red potatoes, cut into chunks 3 large cloves garlic, peeled 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided 1 lb. extra lean ground beef 2 Tbsp. flour 4 cups frozen mixed vegetables, thawed 3/4 cup reduced-sodium beef broth 2 Tbsp. ketchup COVER potatoes and garlic with water in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 20 min. or until potatoes are very tender. Drain; return to saucepan with sour cream. Mash to desired consistency. Stir in 1/4 cup of the Cheddar cheese. PREHEAT oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add vegetables, broth and ketchup; continue cooking 5 min. SPOON meat mixture into 8-inch square baking dish. Cover with mashed potatoes. Bake 18 min.; sprinkle with remaining 1/4 cup Cheddar cheese. Bake an additional 2 min. or until heated through and cheese is melted. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Fantastic French Toast
>From the Campbell's website... ~ Fantastic French Toast From: Family Time Prep: 5 minutes Serves: 4 Ingredients: 2 eggs 3/4 cup milk 1 tbsp. sugar 1/2 tsp. ground cinnamon or vanilla extract pinch salt 8 slices day-old homemade style bread or any slightly stale bread Directions: Preheat a large griddle or skillet over medium heat. Lightly beat the eggs in a pie plate or similar shallow dish. Stir in the milk, sugar, cinnamon or vanilla, and salt. Put about 1 tablespoon of butter or oil on the hot griddle or in the skillet. While it's heating, dip a slice of bread in the egg mixture. Turn it to coat both sides and then transfer it to the griddle. Continue to coat the rest of the bread slices. Add more butter or oil as needed to the pan to prevent sticking. Cook 1 or 2 slices at a time. Cook the bread for 30 seconds to a minute, or so, until lightly browned. Turn and cook until lightly browned on the other side. Transfer the cooked French toast to a plate and serve hot. Serve with syrup or jam. To keep the French toast warm, put it in a 200 degree F oven for up to 30 minutes. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Be a better pen pal. Text or chat with friends inside Yahoo! Mail. See how. http://overview.mail.yahoo.com/
Free Recipes Pecan Pie Muffins
>From the Recipe Zaar website... ~ Pecan Pie Muffins If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too! 35 min 5 min prep 9 servings 9 muffins 1 cup pecans, chopped 1 cup brown sugar, firmly packed 1/2 cup flour 2 large eggs 1/2 cup butter, melted Combine first 3 ingredients in a large bowl, make a well in center of mixture. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients stirring until moistened. Place foil-baking cups in muffin pans. Spoon batter into cups to 2/3 full. Bake at 350 degrees for 20-25 minutes or until done. Remove from pans immediately, cool on wire racks. Best served warm. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Yummy Broccoli-Cheese Squares
>From the Pillsbury website... ~ Yummy Broccoli-Cheese Squares Prep Time: 15 Min Total Time: 40 Min Makes: 4 servings INGREDIENTS 1/2cup uncooked instant white rice 1/2 cup water 1(10-oz..) pkg. Green Giant® Frozen Broccoli in Cheese Flavored Sauce, thawed* 1/4cup grated Parmesan cheese 1/4teaspoon salt 1/8teaspoon pepper 1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 1tablespoon butter or margarine, melted 2tablespoons grated Parmesan cheese DIRECTIONS Heat oven to 350°F. Lightly grease cookie sheet. Cook rice in water as directed on package. In medium bowl, combine cooked rice, broccoli in cheese sauce, 1/4 cup Parmesan cheese, salt and pepper; mix well. Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to form 6x3 1/2-inch rectangle. Mound generous 1/3 cup broccoli mixture evenly onto one end of each dough rectangle. Fold and stretch dough over filling; press edges to seal. (Squares will be very full.) With tines of fork, crimp edges. Place on greased cookie sheet. Brush with butter; sprinkle with 2 tablespoons Parmesan cheese. Bake at 350°F. for 19 to 24 minutes or until golden brown. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Rich N Creamy Potato Casserole
>From the Taste of Home website... ~ Rich N Creamy Potato Casserole My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal. SERVINGS8-10 CATEGORY Side Dish METHODBaked PREP25 min. COOK30 min. TOTAL55 min. INGREDIENTS 6 medium potatoes 2 cups (16 ounces) sour cream 2 cups (8 ounces) shredded cheddar cheese 4 tablespoons butter or margarine, melted, divided 3 green onions, thinly sliced 1 teaspoon salt 1/4 teaspoon pepper DIRECTIONS Place potatoes in a saucepan, covered with salted water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers. Yield: 8-10 servings. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Velvety Vegetable Cheese Soup
>From the Kraft Foods website... ~ Velvety Vegetable Cheese Soup Prep Time: 5 min Total Time: 20 min Makes: 6 servings, 1 cup each 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend 2 cans (14 oz. each) fat-free reduced-sodium chicken broth 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up PLACE vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender. MASH vegetables with potato masher to desired consistency. STIR in VELVEETA; cook 5 min. or until VELVEETA is melted and soup is heated through, stirring frequently. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Easy Gingerbread Bars
>From the Cook's Recipes website... ~ Easy Gingerbread Bars 1 1/4 cups granulated sugar 1 cup butter or margarine, softened 1 large egg 3 tablespoons molasses 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 2 teaspoons ground ginger 3 tablespoons decorator sugar OR granulated sugar Heat oven to 350°F. Combine sugar, butter, egg and molasses in large mixer bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, baking soda, cinnamon and ginger. Beat until well mixed. Press dough into ungreased 15 x 10 x 1-inch jelly roll pan. Sprinkle with decorator sugar. Bake for 16 to 20 minutes or until lightly browned around edges. Cool completely. Cut into desired shapes with cookie cutter or cut into bars. Makes 48 bars. Tip: Crumble any leftover gingerbread bars by hand; sprinkle over ice cream, pudding or yogurt. Serve at room temperature or warm crumbs in microwave oven on HIGH for 15 to 20 seconds. Tip: Place any leftover gingerbread bars into food processor bowl fitted with metal blade. Cover; process for 15 to 30 seconds or until mixture resembles fine crumbs. Substitute gingerbread crumbs for graham cracker crumbs in any crumb crust recipe. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes standing rib roast with rosemary-thyme crust
>From the Epicurious website... ~ standing rib roast with rosemary-thyme crust An herb crust and special Zinfandel sauce give new meaning to the word flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet Sauvignon. Servings: Makes 8 servings. Ingredients 1 9- to 9 1/2-pound standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed 1/4 cup Dijon mustard 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme 32 fresh baby carrots, green tops trimmed to 1 inch, peeled 16 large shallots, peeled 3 tablespoons butter 3 tablespoons all purpose flour 3 1/2 cups Zinfandel Beef Stock Directions Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet. Sprinkle beef all over with salt and pepper. Spread mustard all over beef. Mix rosemary and thyme in small bowl; sprinkle over beef and press lightly to adhere. (Can be prepared 1 day ahead. Cover and refrigerate.) Position rack just below center of oven and preheat to 450°F. Roast beef uncovered 15 minutes. Reduce oven temperature to 325°F. Roast beef 1 hour 30 minutes. Remove from oven. Spoon off all but 2 tablespoons drippings. Add carrots and shallots to pan. Turn vegetables to coat with drippings; sprinkle with salt and pepper. Roast beef and vegetables until thermometer inserted into center of beef registers 125°F for medium-rare, stirring vegetables occasionally, about 55 minutes longer. Transfer beef and vegetables to platter; tent loosely with foil to keep warm. Discard drippings from roasting pan. Place pan over 2 burners on stove top over medium heat. Add butter to pan and melt. Add flour; whisk until smooth and just beginning to color, about 5 minutes. Whisk in stock. Boil until sauce thickens slightly, whisking often, about 10 minutes. Season sauce to taste with salt and pepper. Serve beef with vegetables and sauce. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Get easy, one-click access to your favorites. Make Yahoo! your homepage. http://www.yahoo.com/r/hs
Free Recipes White Chocolate Peppermint Napoleons
>From the Betty Crocker website... ~ White Chocolate Peppermint Napoleons Puff pastry is the easy secret to a festive chocolate and peppermint dessert. Prep Time:25 min Start to Finish:2 hr 40 min Makes:12 servings 2cups whipping (heavy) cream 1package (6 ounces) white baking bars, broken into 1-inch pieces 1teaspoon vanilla 1/4teaspoon peppermint extract 1/2package (17.3-ounce size) frozen puff pastry (1 sheet), thawed 3/4cup chocolate-flavor syrup 6to 8 coarsely crushed hard peppermint candies In 2-quart saucepan, heat whipping cream and baking bar pieces over low heat, stirring constantly, until melted and smooth. Stir in vanilla and peppermint extract. Cool slightly. Cover and refrigerate at least 2 hours until chilled. Heat oven to 400ºF. Cut pastry sheet crosswise into 4 strips, then lengthwise into 3 strips to make 12 rectangles. Place on ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown. Split horizontally in half while warm. In small bowl, beat white chocolate mixture with electric mixer on high speed until stiff (do not overbeat). Place bottom halves of pastry pieces, split sides up, on serving plates. Fill each with about 1/3 cup white chocolate mixture; add tops of pastry pieces. Drizzle with chocolate syrup. Sprinkle with candies. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Quickie Turtle Chippers
>From the Pillsbury website... ~ Quickie Turtle Chippers Using refrigerated cookie dough makes snappy work of a favorite cookie. Prep Time: 1 Hr Total Time: 2 Hr 30 Min Makes: 20 cookies INGREDIENTS 1(18-oz.) pkg. (20 cookies) Pillsbury® Ready to Bake!™ Refrigerated Chocolate Chip Cookies 100pecan halves (4 1/2-oz.) 20chewy chocolate-coated caramel candies, unwrapped DIRECTIONS Heat oven to 350°F. For each cookie, on ungreased cookie sheet, arrange 5 pecans to resemble head and legs of turtle. Top pecans with unbaked cookie. Bake at 350°F. for 8 to 10 minutes or until golden brown. Immediately press 1 candy into top of each cookie. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool an additional 4 minutes. With knife, spread softened candy on each cookie into 2-inch round. Cool 1 1/2 hours to set candy before storing. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Manicotti Crepes
>From the Taste of Home website... ~ Manicotti Crepes Though they make take a little extra effort, these scrumptious crepes are worth it! Filled with meat and covered with a savory sauce, the mouth-watering main dish comes from Christine Rukavena of Milwaukee, Wisconsin. SERVINGS10 CATEGORY Main Dish METHODBaked PREP90 min. COOK35 min. TOTAL125 min. INGREDIENTS 1 can (28 ounces) whole tomatoes, undrained 1-1/2 cups water 1 can (8 ounces) tomato sauce 1 tablespoon sugar 1 teaspoon dried oregano 1/2 teaspoon celery salt CREPES: 6 eggs 1-3/4 cups water 1-1/2 cups all-purpose flour 1/4 teaspoon salt FILLING: 3 slices white bread, cubed 1/2 cup milk 1 egg, lightly beaten 3 tablespoons minced fresh parsley 2 teaspoons salt 1 teaspoon pepper 1 pound ground beef 1/2 pound bulk mild Italian sausage 8 ounces part-skim mozzarella cheese, diced 2 tablespoons vegetable oil, divided 1/2 cup shredded Parmesan cheese DIRECTIONS Place tomatoes in a blender or food processor; cover and process until smooth. Transfer to a large saucepan; add the water, tomato sauce, sugar, oregano and celery salt. Bring to a boil. Reduce heat; simmer gently, uncovered, for 2 hours or until reduced to about 4-1/2 cups, stirring occasionally. Meanwhile, in a large mixing bowl, beat eggs and water. Combine flour and salt; add to egg mixture and mix well.. Cover and refrigerate for 1 hour. In a large bowl, soak bread in milk for 5 minutes. Stir in egg, parsley, salt and pepper. Crumble beef and sausage over mixture; mix well. Stir in mozzarella. Cover and refrigerate until assembling. Heat 3/4 teaspoon oil in an 8-in. nonstick skillet. Stir crepe batter; pour 3 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, using remaining oil as needed. When cool, stack crepes with waxed paper or paper towels in between. Spread about 1/4 cup filling down the center of each crepe; roll up and place in a greased 13-in. x 9-in. x 2-in. baking dish and 11-in. x 7-in. x 2-in. baking dish. Spoon sauce over top; sprinkle with Parmesan cheese. Cover and bake at 350° for 35-45 minutes or until a meat thermometer reads 165°. Yield: 10 servings. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Double-Frosted Chocolate Sandwich Cookies
>From the Betty Crocker website... ~ Double-Frosted Chocolate Sandwich Cookies Dress up ordinary sandwich cookies into special chocolate-dipped cookies. The microwave makes it easy, and you make it fun. Prep Time:5 min Start to Finish:35 min Makes:3 1/2 dozen cookies 1package (10 ounces) white baking chips 4teaspoons shortening 1package (16 ounces) chocolate sandwich cookies 1package (10 ounces) mint-chocolate chips Line cookie sheet with waxed paper. Place white chips and 2 teaspoons of the shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth. Dip 21 of the cookies, one at a time, into white mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating is set. Place chocolate chips and remaining 2 teaspoons shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth. Dip remaining cookies into chocolate mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating in set. Drizzle remaining chocolate mixture (reheat if mixture has hardened) over tops of white-coated cookies; let stand until set. Drizzle remaining white mixture (reheat if mixture has hardened) over tops of chocolate-coated cookies; let stand until set. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Garlic-Sage Butter Basted Turkey
>From the Cook's Recipes website... ~ Garlic-Sage Butter Basted Turkey 1/2 cup butter, softened 2 tablespoons sage 2 garlic cloves, crushed 1 (12-pound) turkey In a bowl stir together softened butter, sage, and crushed garlic cloves; let stand for 30 minutes at room temperature. Work the skin loose from a turkey and spread the herbed butter mixture underneath. Roast according to the label directions, or at 400*F for approximately 1 1/2 to 2 hours until tender. Baste with any remaining herbed butter during roasting. Makes 12 servings. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Jalapeño-Chicken Crescent Pinwheels
>From the Pillsbury website... ~ Jalapeño-Chicken Crescent Pinwheels Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers. Prep Time: 20 Min Total Time: 40 Min Makes: 32 appetizers INGREDIENTS 4oz. cream cheese (from 8-oz. pkg.), softened 1/2cup chopped cooked chicken 1/4cup chopped fresh cilantro 2to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz. jar) 2tablespoons finely chopped green onions (2 medium) 1/8teaspoon salt 1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls DIRECTIONS Heat oven to 375°F. In small bowl, mix all ingredients except dough until well combined; set aside. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle. Bake at 375°F. for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm. High Altitude (3500-6500 ft) No change. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Party Potatoes
>From the Betty Crocker website... ~ Party Potatoes If you can boil water, you can make these elegant individual appetizers! Prep Time:15 min Start to Finish:2 hr 40 min Makes:30 appetizers 15small new potatoes (1 1/2 pounds) 2/3cup sour cream Dill weed sprigs or chopped fresh chives Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool. Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes zinfandel beef stock
>From the Epicurious website... ~ zinfandel beef stock It's worth the extra effort to make this rich stock; the slow-simmered taste produces a sauce that far exceeds any made with canned beef broth. This recipe is an accompaniment for Standing Rib Roast with Rosemary-Thyme Crust.. Servings: Makes about 3 1/2 cups. Ingredients 2 tablespoons vegetable oil 3 1/2 to 4 pounds meaty beef bones (such as neck bones, beef back ribs, or crosscut beef shank) 2 cups chopped onions 2/3 cup chopped carrots 2/3 cup chopped celery 3 quarts cold water 1 cup Zinfandel or other hearty red wine 4 large fresh thyme sprigs 3 large fresh parsley sprigs 1/4 teaspoon whole black peppercorns Directions Heat oil in large pot over medium-high heat. Add beef bones; sprinkle with salt and pepper. Sauté until deep brown, turning occasionally, about 15 minutes. Using tongs, transfer bones to bowl. Add onions, carrots, and celery to pot. Sauté until deep brown, about 10 minutes. Return bones and any juices to pot. Add 3 quarts cold water, wine, and next 3 ingredients. Bring to boil. Reduce heat to medium-low and simmer until reduced to 3 1/2 cups liquid, about 3 hours. Strain stock into bowl. Refrigerate uncovered until cold, at least 4 hours. (Can be made 3 days ahead. Cover; keep chilled.) Spoon off fat before using stock. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Nutmeg Cookie Logs
>From the All_Easy_Cookin_Recipes group... ~ Nutmeg Cookie Logs 3 cups flour 1 tsp. nutmeg 1 cup butter 2 tsp. vanilla extract 2 tsp. rum flavoring 3/4 cup sugar 1 egg Cream butter, vanilla and rum flavorings and sugar. Add egg, Add flour and nutmeg and mix thoroughly. Shape pieces of dough on lightly floured surface into long rolls, 1/2 inch in diameter. Cut into 3 inch lengths; place on ungreased baking sheets.. Bake at 350º for 12 to 15 minutes. Cool; frost. Mark frosting with tine of a fork to resemble bark. Sprinkle with additional nutmeg. Makes about 8 dozen cookies. This was a winner in the 8th Pillsbury Bake-Off contest. Delicious! Frosting: Cream 3 tbsp. butter, 1/2 tsp. vanilla extract, 1 tsp. rum flavoring, 2-1/2 cups powdered sugar and 2 to 3 tbsp. evaporated milk, beating until spreading consistency. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes The Ultimate Potato Gratin
>From the Food Network website... ~ The Ultimate Potato Gratin Recipe courtesy Tyler Florence Difficulty: Easy Prep Time: 20 minutes Inactive Prep Time: 10 minutes Cook Time: 1 hour 35 minutes Yield: 6 to 8 servings 1 head savoy cabbage, cored, cleaned, and shredded 1 (2-inch) piece slab bacon, thinly sliced 2 tablespoons unsalted butter 4 garlic cloves, finely chopped Sea salt and freshly ground black pepper 1/2 bunch fresh chives, finely chopped to 1/4 cup 2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note* 2 1/2 cups heavy cream 2 cups grated Parmesan Preheat the oven to 375 degrees F. Finely shred the cabbage. Cut the bacon into 1/2-inch chunks. Place a small skillet over medium-low heat and fry the bacon, until crisp. Remove from pan with a slotted spoon and drain on paper towels. Set aside. Add 1 tablespoon butter to bacon fat in frying pan. When it has melted add 1/2 the garlic and give it a quick stir with a wooden spoon to soften. Add the cabbage and coat it with the butter. Slowly let it wilt. Add the bacon. Season with salt and freshly ground black pepper. Remove from heat and add most of the chives, reserving a little for the garnish. Generously butter the bottom and sides of a 9 by 13-inch ovenproof casserole dish. In a large bowl, combine the potatoes, 1 1/2 cups of cream, 1 cup of Parmesan, and the remaining garlic. Season with salt and freshly ground black pepper. Using your hands, place a layer of potatoes in the casserole dish. Sprinkle with Parmesan and repeat with 2 more layers. Spoon the cabbage mixture on top and spread it out evenly over the potatoes. Top it off with 2 more layers of potato and Parmesan. Pour the remaining 1 cup cream over the dish. Sprinkle with the remaining Parmesan. Cover dish with aluminum foil. Bake for 1 hour. Remove foil and bake for 30 minutes until golden brown. Leave for 10 minutes before serving. Garnish with fresh chives. *Cook's Note: Slice the potatoes immediately before using so they don't turn brown. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
