Free Recipes Nana's Apple Crisp
From the All Recipes website... ~ Nana's Apple Crisp SUBMITTED BY: Keri C. Very quick and easy recipe! Delicious with vanilla ice cream! PREP TIME 15 Min COOK TIME 50 Min READY IN 1 Hr 5 Min SERVINGS SCALING Original recipe yield: 8 servings INGREDIENTS 6 tart apples - peeled, cored, and sliced 1/2 cup butter, melted 1 cup all-purpose flour 1 cup white sugar 1 cup quick-cooking oats 2 tablespoons ground cinnamon, divided 1/4 cup butter, cut into pieces DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Veal Parmigiana
From the Betty Crocker website... ~ Veal Parmigiana Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too. Prep Time:15 min Start to Finish:50 min Makes:6 servings 1egg 2tablespoons water 2/3cup Progresso® dry bread crumbs (any flavor) 1/3cup grated Parmesan cheese 1 1/2pounds veal for scallopini 1/4cup olive or vegetable oil 2cups tomato pasta sauce (any variety) 2cups shredded mozzarella cheese (8 ounces) Heat oven to 350°F. Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture. Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary. Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese. Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups..yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups..yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Raspberry Poke Cake
From the Foodie View website... ~ Raspberry Poke Cake Poke around your cupboard and freezer and you'll probably find everything you need to make a classic poke cake. Some things just get easier. Prep Time:10 min Start to Finish:3 hr 45 min Makes:12 servings 1box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box 1box (4-serving size) raspberry-flavored gelatin 1cup boiling water 1/2cup cold water 1container (8 oz) frozen whipped topping, thawed (3 cups) Fresh raspberries, if desired 1.Heat oven to 350°F (325°F for dark or nonstick pan). 2.Make and cool cake as directed on box for 13x9-inch pan. 3.Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Yipes Stripes Ribbon Bowl
From the Kraft website... ~ Yipes Stripes Ribbon Bowl Prep Time: 30 min Total Time: 2 hr 30 min Makes: 6 servings 2-1/2 cups boiling water, divided 1 pkg. (4-serving size) JELL-O Brand Peach Flavor Sugar Free Low Calorie Gelatin 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided 1 pkg. (4-serving size) JELL-O Brand Raspberry Flavor Sugar Free Low Calorie Gelatin STIR 1-1/4 cups of the boiling water into the peach flavor gelatin in medium bowl at least 2 minutes until gelatin is completely dissolved. Pour 3/4 cup of the gelatin into a 1-quart clear glass serving bowl. Refrigerate 15 minutes or until set but not firm (gelatin should stick to your finger when touched). REFRIGERATE remaining dissolved gelatin about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually add 3 Tbsp. of the sour cream, stirring until well blended. Spoon over gelatin layer in serving bowl. Refrigerate 15 minutes or until gelatin is set but not firm (gelatin should stick to your finger when touched). REPEAT with raspberry gelatin, cooling dissolved gelatin completely before pouring over gelatin layers in serving bowl. Refrigerate 2 hours or until firm. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
From the Food Network website... ~ Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: English Pub Fare Difficulty: Easy Prep Time: 5 minutes Cook Time: 1 hour 5 minutes Yield: 4 servings 4 medium-sized russet or other baking potatoes, well scrubbed 12 ounces bacon, chopped 8 ounces sliced button mushrooms 1/4 cup brandy 1 tablespoon green peppercorns, drenched in cold water 1 cup cream Salt and pepper Butter, for topping Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour. Sauce: Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper, to taste. Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Zucchini Frittata
From the Food Network website... ~ Zucchini Frittata Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Breakfast Barbecue Difficulty: Medium Prep Time: 15 minutes Inactive Prep Time: 5 minutes Cook Time: 5 minutes Yield: 4 to 6 servings 2 small cloves garlic Olive oil, for sauteing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Preheat the broiler. Start by crushing some garlic and heating it in some olive oil in a medium nonstick saute pan on the stove. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. Cook until the zucchini is tender, but not cooked through, about 2 minutes. Season with salt and pepper. Blend eggs in a blender with a little bit of milk and some salt and pepper. Blend on the highest speed. Pour the egg mixture into saute pan and let it sit for 1 minute. When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1 minute. Take pan out of broiler, let it cool and set in pan for 5 minutes. When cool invert a plate on top of pan and turn over. Slice and serve. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Quick-and-Spicy Fish Fillets
From the Kraft website... ~ Quick-and-Spicy Fish Fillets Prep Time: 10 min Total Time: 20 min Makes: 6 servings, one fish fillet each 1/2 cup KRAFT 100% Grated Parmesan Cheese 1/2 cup finely crushed POST TOASTIES Corn Flakes 1/4 tsp. ground red pepper (cayenne) 6 flounder fillets (1-1/2 lb.) 1 egg, lightly beaten PREHEAT oven to 450°F . Mix cheese, corn flake crumbs and pepper in shallow dish. Dip fish in egg, then in cheese mixture, turning to evenly coat both sides of each fish fillet. PLACE in greased shallow baking dish. BAKE 5 to 10 min. or until fish flakes easily with fork. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Grands!® Fiesta Chicken Casserole
From the Pillsbury website... ~ Grands!® Fiesta Chicken Casserole Prep Time: 10 Min Total Time: 45 Min Makes: 6 servings INGREDIENTS 1can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 1/2cup Old El Paso® Thick 'n Chunky salsa 1 1/2cups cubed cooked chicken 1 1/2cups shredded Cheddar cheese (6 oz) 1/2cup chopped green bell pepper 1/4cup sliced ripe olives, drained, if desired DIRECTIONS CUT each biscuit into 8 pieces; toss with salsa to coat. SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients. BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Easy Roasted Red Pepper Soup
From the Campbell's website... ~ Easy Roasted Red Pepper Soup From: Joan R. Prep/Cook: 15 minutes Serves: 2 Ingredients: 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup 1 jar (7 oz.) roasted red pepper, drained 1 soup can milk Freshly ground black pepper Directions: POUR soup into saucepan. Place roasted peppers and milk in blender jar. Blend until smooth. ADD roasted pepper mixture to soup in saucepan. Heat through. Season with black pepper. TIP: You can also make this soup with Campbell's® Cream of Mushroom or Cream of Chicken Soup. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Lite and Luscious Cheesecake
From the That's My Home website... ~ Lite and Luscious Cheesecake 14 squares HONEY MAID Low Fat Honey Grahams, finely crushed (about 1 cup) 3/4 cup sugar, divided 3 Tbsp. margarine or butter, melted 1 envelope KNOX Unflavored Gelatin 1 cup fat free milk 2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened 1 tsp. vanilla 1 tsp. grated lemon peel MIX crumbs, 1/4 cup of the sugar and margarine in small bowl. Press on bottom and side of 9-inch pie plate. Bake at 350°F for 5 minutes; cool. SPRINKLE gelatin over milk in small saucepan; let stand 1 minute. Stir on low heat until gelatin is completely dissolved, about 3 minutes. Cool slightly. BLEND cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until smooth. Add vanilla and lemon peel. Gradually blend in gelatin mixture on low speed until well blended. Pour into prepared crust. Refrigerate 2 to 3 hours or until firm. Garnish with strawberry slices before serving, if desired. Makes 8 servings ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes French Onion, Cheese and Bacon Quiche
From the That's My Home website... ~ French Onion, Cheese and Bacon Quiche 1 frozen pastry-style pie crust, OR your favorite pie crust recipe 6 slices bacon, cut into 1 inch pieces 1 small onion, chopped 3 eggs 1/2 cup milk 1/2 cup heavy cream 1 cup shredded Swiss or Gruyere cheese Salt and freshly ground black pepper to taste A grating of fresh nutmeg Line a quiche or pie pan with the pastry. Cook the bacon until crisp. Drain and place in the bottom of the uncooked pie shell. Saute the onion in bacon fat until lightly browned. Drain and add to the pie shell. In a small bowl combine the remaining ingredients and stir to combine thoroughly. Pour into the pastry shell, and bake in a preheated 375F (190C) oven for 25 to 30 minutes, until the point of a knife inserted in the center comes out clean. Serve hot, warm, or at room temperature. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes D' Best Chicken N' Dumplings
From the All Recipes website... ~ D' Best Chicken N' Dumplings SUBMITTED BY: Sis T. This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you will love this recipe. Old fashioned, hands on experience. This recipe won a blue ribbon and 500 dollars in a cooking contest. I hope you enjoy it. PREP TIME 25 Min COOK TIME 2 Hrs READY IN 4 Hrs 25 Min SERVINGS SCALING Original recipe yield: 6 servings INGREDIENTS 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons shortening 1 cup ice water 1 (4 pound) whole chicken, cut into 8 pieces 1 tablespoon seasoning salt, or to taste 3 1/2 quarts water 1/2 small onion, chopped 2 stalks celery, chopped 1/4 cup margarine salt and pepper to taste 1 teaspoon poultry seasoning DIRECTIONS In a large bowl, sift flour, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 2 hours or overnight. Remove the skin from the breast, thigh and back of the chicken, but leave it on the legs and wings. Season chicken with seasoning salt, and place in a large stock pot. Pour in water. Add onion, celery and margarine. Bring to a boil, then reduce heat to simmer. Cook for about 1 1/2 hours, until chicken falls off the bone. On a lightly floured surface, roll one ball of dough to about 1/8 inch thick. Cut into 2 inch squares. Drop into simmering broth, and let cook for about 2 minutes. Stir gently to prevent sticking; add more water if needed. Season broth while dumplings are cooking with salt, pepper and poultry seasoning. Simmer for about 15 minutes, or until dumplings are cooked through. Note This recipe calls for only 1 ball of dough, but for those that like a lot of dumplings, use both balls. This dough can also be used for cobblers. Freeze the other half of the dough if you don't use it. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Oreo Caramel Apples
From the Recipe Goldmine website... ~ Oreo Caramel Apples Yield: 6 6 large apples, washed, well-dried 6 wooden popsicle sticks 1 1/2 (14 ounce) packages caramels (about 75), unwrapped 3 tablespoons water 24 chocolate sandwich cookies, such as Oreos, coarsely chopped* 6 (1 ounce) squares white baking chocolate 2 teaspoons vegetable oil Food coloring in color desired * 6 pieces stick-shaped hard candy, optional * For Easter, use Oreos that have the purple filling. Tint the white chocolate any color to match the holiday. I prefer using the paste food colors rather than the liquid food colors. Remove stems from apples. Insert a Popsicle stick into stem end of each apple; set aside. Place caramels and water in large saucepan. Cook over medium-low heat until caramels are melted, stirring frequently. Dip apples into melted caramel, spooning caramel over apples to coat. Roll in chopped cookies, pressing cookies gently into caramel. Place on wax paper-lined cookie sheet; let stand 25 minutes or until caramel is set. Place white chocolate and oil in medium saucepan; cook over low heat until melted, stirring frequently. Remove from heat. Stir in food coloring. Let cool 15 minutes. Drizzle over apples; let stand until firm. Store in refrigerator up to 2 days. Replace Popsicle sticks with sticks of hard candy just before serving. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Killer Shrimp
From the Recipe Goldmine website... ~ Killer Shrimp This is another wonderful recipe from the Pacific coast. 2 tablespoons dried rosemary 2 teaspoons dried thyme 1/2 teaspoon fennel seed 1 teaspoon black pepper 5 cloves garlic, peeled and chopped 1 teaspoon celery seed 1 teaspoon crushed red pepper flakes 2 quarts low-sodium chicken broth 8 ounces clam juice 3 ounces tomato paste 1/2 cup (1 stick) butter 1 cup white wine 1 1/2 pounds raw peeled shrimp, with tails French bread (for dipping) Partially break up the rosemary, thyme, and fennel seed with fingers or mortar and pestle. Place all ingredients, except wine and shrimp, in a large pot. Simmer for about 30 minutes, then add wine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp. The dish is eaten with your fingers. Soak up the broth with the bread. Yields 4 servings. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Vegetable Lasagna Casserole
From the Food Network website... ~ Vegetable Lasagna Casserole From Food Network Kitchens Difficulty: Medium Prep Time: 25 minutes Cook Time: 1 hour Yield: 6 servings 2 small zucchini 2 small summer squash Kosher salt 2 red bell peppers 7 ounces low-fat goat cheese 1/3 cup pitted Calamata olives 2 teaspoons chopped fresh thyme leaves 1/4 teaspoon red pepper flakes 1 recipe tomato sauce (recipe follows) Freshly ground black pepper 1/4 cup grated Parmesan Slice zucchini and yellow squash lengthwise into 1/8 to 1/4-inch thick strips. Lay the strips out on baking sheet pan and salt generously. Set aside. Roast the peppers over a gas flame or broil on a sheet pan until completely charred, about 8 minutes. Put the peppers in a bowl, cover, and set aside until just cool enough to handle, about 5 minutes. Rub the skins off the peppers with your fingers to remove most of the charred skin. Core and remove the seeds, then slice the peppers lengthwise into 1 1/2-inch strips. Preheat the oven to 375 degrees F. Mix the goat cheese, olives, thyme, and red pepper flakes together in a bowl and season, to taste, with salt and pepper. Thoroughly wipe excess salt and moisture from zucchini and squash with paper towel. Spread 1 cup of the tomato sauce into the bottom of an 8- by 11-inch baking dish. Begin layering, remembering to season with pepper between each layer. Start with the zucchini and then summer squash and all the peppers. Dollop spoonfuls of the cheese over the peppers and then spread it out to cover. Spoon half of the remaining sauce over the vegetables. Repeat with the remaining zucchini, squash, goat cheese, and sauce. Sprinkle top layer with Parmesan and bake, covered, for 30 minutes, then uncover. Continue baking until the vegetables are tender and the sauce thickens, about 30 minutes more. Let lasagna stand for 10 minutes before slicing. Copyright 2004 Television Food Network, G.P. All rights reserved. Tomato Sauce with Basil: 1 (28-ounce) can chopped tomatoes 2 tablespoons extra-virgin olive oil 3 large cloves garlic, smashed 1 tablespoon red wine vinegar 1 teaspoon kosher salt 1/3 cup packed basil leaves Freshly ground black pepper Put the tomatoes, olive oil, garlic, vinegar, and salt in a sauce pan. Bring to a boil over high heat, lower heat to a brisk simmer, and cook until thickened, about 30 minutes. While sauce cooks tear basil leaves into small pieces. Remove the sauce from the heat and stir in the basil. Transfer half of the sauce to a food processor and puree. Return to the saucepan and season, to taste, with salt and pepper. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Salsa Omelet Pie
From the Recipe Zaar website... ~ Salsa Omelet Pie We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!! by Jellyqueen 40 min 10 min prep 4 servings 1/2 cup salsa (we like the medium heat, but that is to your taste) 1 cup shredded sharp cheddar cheese 1 cup monterey jack cheese 1 cup sour cream 6 eggs Preheat oven to 375 degrees F. Spray a 9 deep dish pie plate, or a 10 pie plate with non-stick spray. Pour salsa into the prepared pie plate. Blend cheeses and layer over the salsa. Blend the eggs and sour cream until smooth and pour over the cheese. Bake 20-25 minutes or until a knife inseted in the center comes out clean. Let stand for 5 minutes before cutting. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Italian Chicken Pasta Salad
From the Campbell's website... ~ Italian Chicken Pasta Salad From: Campbell's Kitchen Prep: 20 minutes Chill: 30 minutes Serves: 4 Ingredients: 3 cups cooked corkscrew-shaped pasta (about 2 cups dry) 2 cans (5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained 1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups) 1 cup sliced mushroom 1 cup cherry tomato, cut in quarters 3/4 cup creamy fat free Italian herb dressing Directions: In large bowl mix pasta, chicken, zucchini, mushrooms, tomatoes and dressing until evenly coated. Refrigerate 30 min. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Thai Chicken Sandwich
From the That's My Home website... ~ Thai Chicken Sandwich 3/4 cup soy sauce 4 ounces lime juice 1 cup vegetable oil 1 cup chili garlic sauce 3 ounces catsup Two 6-ounce chicken breasts Salt and pepper 2 Tbsp mayonnaise 1 Tbsp Thai chili sauce 2 hamburger buns Lettuce and tomato Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and catsup. Add chicken breasts to mixture and refrigerate for at least 6 hours. Remove chicken from refrigerator; season with salt and pepper. Place on a hot grill or bake in a 400° F. oven until cooked completely through. (A meat thermometer should read at least 155 to 160° F.) Mix the mayonnaise and Thai chili sauce together. Brush 1 tablespoon of the mayonnaise-Thai chili sauce mixture over each bun. Place chicken on the bun and serve with lettuce and tomato. Serves 2 ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo..com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Mozzarella-Tomato Melts
From the Kraft website... ~ Mozzarella-Tomato Melts Prep Time: 5 min Total Time: 15 min Makes: 3 servings 1/2 of a 12-oz. loaf ciabatta bread, cut into thirds 3 KRAFT 2% Milk Mozzarella Singles 2 large tomatoes, cut into thin slices PREHEAT oven to 400°F. Split each bread piece horizontally in half; fill evenly with 2% Milk Singles and tomatoes. PLACE on baking sheet; cover with foil. BAKE 10 min. or until 2% Milk Singles are melted and sandwiches are heated through. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
