Free Recipes Mini Mushroom and Sausage Quiches

[*~Tamara~*]

Mini Mushroom and Sausage Quiches

8 ounces turkey breakfast sausage, removed from casing and crumbled into small 
pieces
1 teaspoon extra-virgin olive oil
8 ounces mushrooms, sliced
1/4 cup sliced scallions
1/4 cup shredded Swiss cheese
1 teaspoon freshly ground pepper
5 eggs
3 egg whites
1 cup 1% milk 

Position rack in center of oven; preheat to 325 degrees F. Coat a nonstick 
muffin tin generously with cooking spray.
Heat a large nonstick skillet over medium-high heat. Add sausage and cook until 
golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. 
Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. 
Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir 
in scallions, cheese and pepper.
Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly 
among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage 
mixture into each cup.
Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire 
rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the 
quiches out onto the rack. Turn upright and let cool completely. 

Yield: 12 servings

Recipe Provided By: EatingWell.com

http://groups.yahoo.com/group/breakfast-n-brunch/
Is breakfast your favorite meal?


  

Free Recipes English Beef Pot Pie

[*~Tamara~*]

English Beef Pot Pie

2 Ib. beef round steak, cut into 1 - inch cubes 
3 tbsp. flour 
1 tsp. salt 
1/8 tsp. pepper 
2 medium carrots, pared  sliced 
3 medium potatoes, peeled and sliced 
1 large onion, thinly sliced 
1 can (16 Oz.) whole tomatoes
 
Place steak cubes in Crock-Pot. Combine flour, salt and pepper; toss with steak 
to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and 
mix thoroughly. Cover and cook on Low setting for 8 to 10 hours.

One hour before serving, remove meat and vegetables from Crock-Pot and pour 
into shallow 2 1/2 qt. baking dish. Preheat oven to 425 degrees F. Cover meat 
mixture with Biscuit Topping. Bake for 20 to 25 minutes.

Biscuit Topping
2 cups flour 
1 tsp. salt 
3 tsp. baking powder 
1/4 cup shortening 
3/4 cup milk 

Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. 
Add milk all at one time; stir well. Pat out on floured board; roll out to 
cover baking dish.

http://groups.yahoo.com/group/casseroles_and_crockpots/
Looking for some new crockpot recipes? Casseroles?