Flank Steak Sandwich With Creamy Blue Cheese Sauce
4 servings (serving size: 1 sandwich)
1 1 pound flank steak, trimmed of any excess fat
2 teaspoons Worcester sauce
2 ounces blue cheese, crumbled
2.5 tablespoons light mayonnaise
5 tablespoons light sour cream
4 small hoagie rolls
8 big leaves arugula
salt and pepper
cooking spray
Place steak in a shallow dish and coat each side evenly with the Worcester
sauce and salt and pepper. Cover, and refrigerate at least 30 minutes.
Heat grill or grill pan over medium-high heat. Coat with cooking spray and
grill marinated steak about 8 minutes on each side (medium rare) or until steak
has achieved desired state of doneness. Remove steak to a cutting board, cover
loosely with foil and let sit 10 minutes before slicing.
In a saucepan over medium-low heat, combine the blue cheese, mayonnaise and
sour cream. Stir until melted and smooth, about 6 minutes.
Meanwhile, cut each of the four hoagie rolls horizontally and place 2 leaves of
arugula into each one. Slice steak against the grain into very thin slices. Put
1/4 of slices into each sandwich and top with 1/4 of the cheese mixture. Serve
warm.
TIP: These sandwiches are delicious right off the grill or at room temperature
http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, appetizers, pitas, finger foods, wraps, paninis and sandwiches!
http://famousrecipes.wordpress.com/
http://quotes.wordpress.com/
