3-Layer Holiday Cakes
From: Campbell's Kitchen
Thaw Time: 15 minutes
Prep Time: 15 minutes
Ingredients:
1 box (19.6 oz.) Frozen Pepperidge Farm® Coconut 3 Layer Cake
(19.6 oz.) Frozen Pepperidge Farm® Chocolate Fudge 3 Layer Cake
2 cups heavy cream
1/2 cup sugar
Baking cocoa OR confectioners' sugar (optional)
Directions:
THAW cakes at room temperature for about 15 min. Cut each cake into 4 squares.
BEAT cream and sugar in bowl with an electric mixer at high speed until stiff
peaks form.
SPRINKLE cocoa on serving platters, if desired. Place 2 squares from coconut
cake on opposite sides of platter. Put 2 squares from chocolate cake at
remaining corners. Repeat with remaining cake squares.
SPOON whipped cream into pastry bag fitted with fluted decorating tip. Pipe
cream on both cakes to cover seams and edges. Refrigerate until ready to serve.
TIP: Holiday Tip: Crush peppermint candy canes and sprinkle on tops and sides
of chocolate cake pieces only.
--
Rhonda G in Missouri
.
