>From the Kraft Foods website...
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5 Minute Double Layer Pie
Prep Time:
5 min
Total Time:
1 hr 5 min
Makes:
10 servings
1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie
Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
2 Tbsp. multi-colored sprinkles
POUR milk into medium bowl. Add dry pudding mixes and half of the whipped
topping. Beat with wire whisk 2 minutes.. (Mixture will be thick.)
SPREAD into crust; cover with remaining whipped topping.
REFRIGERATE at least 1 hour or until ready to serve. Add sprinkles just before
serving. Store leftover pie in refrigerator.
Kraft Kitchens Tips
How To Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Size It Up
Plan a treat in your diet and enjoy one serving of this chocolatey pie.
Great Substitute
Prepare as directed, using any flavor JELL-O Instant Pudding & Pie Filling.
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~~~***Rhonda G in Missouri***~ ~~
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