>From the GroupRecipes.com website... ~~~~~ Darianas Easy Chocolate Truffles Ingredients * Two 12 oz. packages semi-sweet chocolate chips * Three 4 oz. sweet chocolate bars (chopped) * One 7 oz. jar marshmallow cream * 4 1/2 cups sugar * 2 Tablespoons butter * One 12 oz. can evaporated milk
Directions * FILLING: * Place one 12 oz. package of chocolate chips, plus all the chocolate bars and the marshmallow cream into a heat-proof bowl. * Heat sugar, butter, and evaporated milk in a heavy-bottomed sauce pan until sugar dissolves and mixture comes to a full boil. * Boil mixture for 5 minutes, stirring constantly. * Pour hot mixture into the bowl of chocolate and mix well. (The resulting mixture will become firm and cool enough to scoop.) * Line one cookie sheet with Saran Wrap. * Using a small scoop, form individual balls and place on cookie sheet. * Refrigerate until firm and chilled. * CHOCOLATE COATING: * In the top part of a double boiler melt the second package of chocolate chips and stir until smooth. * Using your hands, roll the refrigerated chocolate balls until smooth and then place back in the refrigerator to chill for a few minutes. (Chilling sets the chocolate to make dipping easier.) * Rest each ball on a fork and dip into the melted chocolate. Then gently place the ball on a clean cookie sheet lined with wax paper. * Refrigerate the truffles or serve immediately at room temperature. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ