>From the RecipeLand.com website...
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Easy Mexican Chili
Prep: 10
Cook: 8 hr
Total: 8 hr 15 min
Yield: 4 servings
Ingredients
Amount
Ingredient
Preparation
2 cans red kidney beans drain,
28 ounces tomatoes, canned cut up
1 cup celery chopped
1 cup onion chopped
6 ounces tomato paste
1/2 cup green bell pepper chopped
4 ounces green chili peppers, canned drained, chopped
2 tablespoons sugar
1 each bay leaf
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon marjoram dried
1 dash black pepper
1 pound ground beef
DirectionsIn skillet brown ground beef and drain. In crockery cooker combine
all ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and
stir before serving.
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~~~***Rhonda G in Missouri***~ ~~
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