Fiesta Cilantro Fondue
From: Campbell's Kitchen
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Creamy Chicken Verde Soup
1/4 cup beer
1/2 cup Pace® Cilantro Chunky Salsa
2 cups shredded Cheddar cheese (8 oz.)
Suggested Dippers: French bread cubes, assorted Pepperidge Farm® crackers,
cooked breaded chicken nuggets, steamed vegetables (asparagus spears, broccoli
flowerets, red potato wedges) and/or tortilla chips
Directions:
MIX soup and beer in medium saucepan over medium heat until hot. Add salsa and
cheese. Heat through until cheese is melted, stirring occasionally.
POUR into fondue pot or slow cooker. Serve warm with dippers. Makes 2 cups.
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Rhonda G in Missouri
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