From the Betty Crocker website...
~
Russian Tea Cakes
These buttery melt-in-your-mouth cookie balls go by many names in recipe
collections, including Mexican Wedding Cakes. They always contain finely
chopped nuts and are twice rolled in powdered sugar. This holiday favorite is
one of Betty's Best!
Prep Time:20 min
Start to Finish:30 min
Makes:4 dozen cookies
1cup butter or margarine, softened
1/2cup powdered sugar
1teaspoon vanilla
2 1/4cups Gold Medal® all-purpose flour
3/4cup finely chopped nuts
1/4teaspoon salt
Powdered sugar
Heat oven to 400ºF.
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in
flour, nuts and salt until dough holds together.
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie
sheet.
Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet.
Cool slightly on wire rack.
Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar
again.
(Total time will vary; cook or bake time is per batch.)
~~
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