>From the Kraft Foods website... ~~~~~
Western Skillet Omelet Prep Time: 10 min Total Time: 55 min Makes: 6 servings 1 lb. russet potatoes(about 3 medium), peeled, cubed 6 slices OSCAR MAYER Bacon 1/2 cup chopped green peppers 1 tomato, chopped 3 green onions, sliced 6 eggs 1 cup KRAFT Shredded Cheddar Cheese PLACE potatoes in large saucepan; cover with water. Bring to boil; continue boiling 5 min. Drain well and set aside. COOK bacon in large skillet on medium-high heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels. Discard bacon drippings. Add peppers, tomatoes and onions to skillet. Reduce heat to medium; cook and stir 3 min. Add potatoes; cook an additional 15 min., stirring occasionally. MAKE six small wells in potato mixture. Add 1 egg to each well. Top potato mixture with bacon; sprinkle with cheese. Cover skillet with lid. Cook 5 to 8 min. or until eggs are set. Jazz It Up Add small amount of chopped cilantro along with the peppers, tomatoes and onions. Serving Suggestion Serve topped with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa. ~~~~~~~~~~ Rhonda G in Missouri .