Apologies in place for the post - it was meant for
family. In the late 60's, we dissected lobster tops
in college, the extra lab fee for each of them was
half a rupee. I took home a bag of intact tails, only
to hear my mother announce they were not kosher enough
for her kitchen ! Our live in help was Poona
Christian, the person who cleaned was Bombay Hindu -
both women partied that evening. Five years later, i
discovered that lobster was the most expensive way to
dine in America - it still is ! eric.
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