[Histonet] From: Glen
Hey histonet http://sitespoiler.com/brilliant.php?cross=ngptsne69gv60n ihcman2...@hotmail.com Sent from my iPhone ___ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
[Histonet] (no subject)
GMS controls From my understanding we can't use non human controls on patients. I could be wrong, but you may want to look into it. Happy Connecting. Sent from my Sprint Phone. ___ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
RE: [Histonet] Orange peel for GMS
What about plain boiled rice. Leave if out for a few days. You will get a lot of mould growing. Rice should be easy to cut as well. Linda Prasad | Senior Scientist | Histopathology t: (02) 9845 3306 | f: (02) 9845 3318 | e: linda.pra...@health.nsw.gov.au | w: www.schn.health.nsw.gov.au Cnr Hawkesbury Road and Hainsworth Street, Westmead, NSW Australia Locked Bag 4001, Westmead 2145, NSW Australia ♲ Please consider the environment before printing this email. -Original Message- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Piche, Jessica Sent: Saturday, 18 April 2015 2:55 AM To: 'Blazek, Linda'; Bitting, Angela K.; 'T Williams'; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] Orange peel for GMS Hahahaha I bet not Linda!!! Jessica -Original Message- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Blazek, Linda Sent: Friday, April 17, 2015 12:05 PM To: Bitting, Angela K.; Piche, Jessica; 'T Williams'; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] Orange peel for GMS Our blue cheese GMS would make you never want to eat it again! Linda -Original Message- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Bitting, Angela K. Sent: Friday, April 17, 2015 11:21 AM To: Piche, Jessica; 'T Williams'; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] Orange peel for GMS We just tried a moldy strawberry. It was loaded with fungus! -Original Message- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Piche, Jessica Sent: Friday, April 17, 2015 7:11 AM To: 'T Williams'; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] Orange peel for GMS I got a nice GMS control from some moldy chicken in my fridge. I am also trying the onion. I haven't stained the onion yet but it actually cut beautifully so I have high hopes. I let you know how it turns out. Have a nice weekend! Jessica Piche, HT(ASCP) -Original Message- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of T Williams Sent: Thursday, April 16, 2015 9:57 PM To: histonet@lists.utsouthwestern.edu Subject: [Histonet] Orange peel for GMS I tried using a moldy orange peel as a GMS control, but the staining did not work. I ran it in a 10 hour processing protocol. Should I try something different? Any suggestions would be extremely helpful - we're desperate for a GMS control. Thanks, T. Williams, HTL (ASCP), QIHC ___ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet CONFIDENTIALITY NOTICE: This email and any attachments contain confidential information that is legally privileged. This information is intended only for the use of the individual or entity named above. The authorized recipient of this information is prohibited from disclosing this information to any other party unless required to do so by law or regulation. If you are not the intended recipient, you are hereby notified that any disclosure, copying, distribution or action taken in reliance on the contents of these documents is strictly prohibited. If you have received this information in error, please notify the sender immediately and delete these documents. Copyright (c) Waterbury Hospital IMPORTANT WARNING: The information in this message (and the documents attached to it, if any) is confidential and may be legally privileged. It is intended solely for the addressee. Access to this message by anyone else is unauthorized. If you are not the intended recipient, any disclosure, copying, distribution or any action taken, or omitted to be taken, in reliance on it is prohibited and may be unlawful. If you have received this message in error, please delete all electronic copies of this message (and the documents attached to it, if any), destroy any hard copies you may have created and notify me immediately by replying to this email. Thank you. Geisinger Health System utilizes an encryption process to safeguard Protected Health Information and other confidential data contained in external e-mail messages. If email is encrypted, the recipient will receive an e-mail instructing them to sign on to the Geisinger Health System Secure E-mail Message Center to retrieve the encrypted e-mail. CONFIDENTIALITY NOTICE: This email and any attachments contain confidential information that is legally privileged. This information is intended only for the use of the individual or entity named above. The authorized recipient of this information is prohibited from disclosing this information to any other party unless required to do so by law or regulation. If you are not the
Re: [Histonet] Orange peel for GMS
We did the slim Jim thing for the gram control and it grew fungus. It works great as a fungus control . I haven't tested it yet for bacteria. I may have a dual control! Garrey Sent from my iPhone On Apr 19, 2015, at 7:57 PM, Linda Prasad (SCHN) linda.pra...@health.nsw.gov.au wrote: What about plain boiled rice. Leave if out for a few days. You will get a lot of mould growing. Rice should be easy to cut as well. Linda Prasad | Senior Scientist | Histopathology t: (02) 9845 3306 | f: (02) 9845 3318 | e: linda.pra...@health.nsw.gov.au | w: www.schn.health.nsw.gov.au Cnr Hawkesbury Road and Hainsworth Street, Westmead, NSW Australia Locked Bag 4001, Westmead 2145, NSW Australia ♲ Please consider the environment before printing this email. -Original Message- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Piche, Jessica Sent: Saturday, 18 April 2015 2:55 AM To: 'Blazek, Linda'; Bitting, Angela K.; 'T Williams'; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] Orange peel for GMS Hahahaha I bet not Linda!!! Jessica -Original Message- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Blazek, Linda Sent: Friday, April 17, 2015 12:05 PM To: Bitting, Angela K.; Piche, Jessica; 'T Williams'; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] Orange peel for GMS Our blue cheese GMS would make you never want to eat it again! Linda -Original Message- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Bitting, Angela K. Sent: Friday, April 17, 2015 11:21 AM To: Piche, Jessica; 'T Williams'; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] Orange peel for GMS We just tried a moldy strawberry. It was loaded with fungus! -Original Message- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Piche, Jessica Sent: Friday, April 17, 2015 7:11 AM To: 'T Williams'; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] Orange peel for GMS I got a nice GMS control from some moldy chicken in my fridge. I am also trying the onion. I haven't stained the onion yet but it actually cut beautifully so I have high hopes. I let you know how it turns out. Have a nice weekend! Jessica Piche, HT(ASCP) -Original Message- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of T Williams Sent: Thursday, April 16, 2015 9:57 PM To: histonet@lists.utsouthwestern.edu Subject: [Histonet] Orange peel for GMS I tried using a moldy orange peel as a GMS control, but the staining did not work. I ran it in a 10 hour processing protocol. Should I try something different? Any suggestions would be extremely helpful - we're desperate for a GMS control. Thanks, T. Williams, HTL (ASCP), QIHC ___ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet CONFIDENTIALITY NOTICE: This email and any attachments contain confidential information that is legally privileged. This information is intended only for the use of the individual or entity named above. The authorized recipient of this information is prohibited from disclosing this information to any other party unless required to do so by law or regulation. If you are not the intended recipient, you are hereby notified that any disclosure, copying, distribution or action taken in reliance on the contents of these documents is strictly prohibited. If you have received this information in error, please notify the sender immediately and delete these documents. Copyright (c) Waterbury Hospital IMPORTANT WARNING: The information in this message (and the documents attached to it, if any) is confidential and may be legally privileged. It is intended solely for the addressee. Access to this message by anyone else is unauthorized. If you are not the intended recipient, any disclosure, copying, distribution or any action taken, or omitted to be taken, in reliance on it is prohibited and may be unlawful. If you have received this message in error, please delete all electronic copies of this message (and the documents attached to it, if any), destroy any hard copies you may have created and notify me immediately by replying to this email. Thank you. Geisinger Health System utilizes an encryption process to safeguard Protected Health Information and other confidential data contained in external e-mail messages. If email is encrypted, the recipient will receive an e-mail instructing them to sign on to the Geisinger Health System Secure E-mail Message Center to retrieve the encrypted
Re: [Histonet] (no subject)
I asked about this in a different vein months ago. Has anyone shown a strawberry or ground meat or slim jim or orange peel as a bacteria/fungus control used for diagnostics to an inspector inspecting the lab and was there any comment from the inspector either positive or negative. Never heard back anything. Ray, Lake Forest Park, WA - Original Message - From: tjfinney2...@gmail.com To: histonet@lists.utsouthwestern.edu Sent: Sunday, April 19, 2015 5:24:53 PM Subject: [Histonet] (no subject) GMS controls From my understanding we can't use non human controls on patients. I could be wrong, but you may want to look into it. Happy Connecting. Sent from my Sprint Phone. ___ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet ___ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
