[Histonet] GLASSWARE CALIBRATION

2012-03-28 Thread shehnaz khan
Hi netters,

Could someone please shed some light:

1. How is calibration for glassware performed on non-Class A glassware?

2.  If Class A glassware is used but no certificate is located - does
it still require calibration?

Thanx again.

S Kahn

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Re: [Histonet] GLASSWARE CALIBRATION

2012-03-28 Thread Louise Renton
1ml of water =1g mass. could you use this to determine the degree of error
between calibration and real volume?

On Wed, Mar 28, 2012 at 10:51 AM, shehnaz khan shehnazs...@gmail.comwrote:

 Hi netters,

 Could someone please shed some light:

 1. How is calibration for glassware performed on non-Class A glassware?

 2.  If Class A glassware is used but no certificate is located - does
 it still require calibration?

 Thanx again.

 S Kahn

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-- 
Louise Renton
Bone Research Unit
University of the Witwatersrand
Johannesburg
South Africa
+27 11 717 2298 (tel  fax)
073 5574456 (emergencies only)
Question: Are rhinos  overweight unicorns?
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RE: [Histonet] GLASSWARE CALIBRATION

2012-03-28 Thread Rittman, Barry R
Thank you for posting something that has to do with the business of 
Histotechnology rather than redneck jokes, my delete finger has blisters on it.
.
Let us have some meaningful discussions on the problems and solutions in 
today's histotechnology field.

Barry


From: histonet-boun...@lists.utsouthwestern.edu 
[histonet-boun...@lists.utsouthwestern.edu] On Behalf Of shehnaz khan 
[shehnazs...@gmail.com]
Sent: Wednesday, March 28, 2012 3:51 AM
To: histonet; histonet
Subject: [Histonet] GLASSWARE CALIBRATION

Hi netters,

Could someone please shed some light:

1. How is calibration for glassware performed on non-Class A glassware?

2.  If Class A glassware is used but no certificate is located - does
it still require calibration?

Thanx again.

S Kahn

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Re: [Histonet] GLASSWARE CALIBRATION

2012-03-28 Thread Rene J Buesa
Calibrating glassware is a most in analytical chemistry but is of lesser 
importance while preparing staining solutions that, at the end, are going to 
used to determine if a tissue component has been stained or not, and seldom 
subjected to a quantitative intensity determination.
A (+) PAS-Schiff reaction is what is needed and the intensity can depend on the 
temperature of the reaction, the condition of the solution or the amounts of 
the (+) components in the tissue. With so many sources for intensity it is of 
little importance if your cylinder is reading exactly 100mL when you are 
preparing the solution or if that amount is ± 0.5mL, especially when human 
error has to be considered also at the moment of the preparation.
You have to trust the manufacturer of your glass equipment and accept the 
calibration provided with each glassware as true. Mind that, in addition, those 
calibrations are usually made at 20ºC and I do not think that 20ºC is the room 
temperature in most laboratories.
But, IF you want to calibrate some glassware, you will need an analytical 
balance (not a common piece of equipment), a good thermometer to determine 
the distilled water temperature, a table with the density of water at different 
temperatures and you have to fill your cylinder, pipette, or whatever glassware 
you want to calibrate to a certain mark and them weigh the water. Divide the 
result (in grams) between the density of the water at the temperature you made 
the measurement and you will get the value of the volume. 
Too much trouble, just trust the manufacturer of your glassware!
René J. 

--- On Wed, 3/28/12, shehnaz khan shehnazs...@gmail.com wrote:


From: shehnaz khan shehnazs...@gmail.com
Subject: [Histonet] GLASSWARE CALIBRATION
To: histonet histo...@pathology.swmed.edu, histonet 
histonet@lists.utsouthwestern.edu
Date: Wednesday, March 28, 2012, 4:51 AM


Hi netters,

Could someone please shed some light:

1. How is calibration for glassware performed on non-Class A glassware?

2.  If Class A glassware is used but no certificate is located - does
it still require calibration?

Thanx again.

S Kahn

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RE: [Histonet] GLASSWARE CALIBRATION

2012-03-28 Thread Smith, Allen
Glass glassware, including glass pipets, has always been accurate enough for my 
needs in making up histological stains.  This is not (repeat NOT) true of 
pipettors with disposable tips: Some of my pipettors deliver exactly what they 
say they do, some deliver 50% more, and some deliver 3 times as much as their 
factory calibration claims.  I calibrate my pipettors by weighing the average 
volume of water delivered in 5 trials and write the true volume on a tape 
label on the barrel of the pipettor.  Antibody dilutions using 2 pipettors thus 
require a bit of calculation.
Allen A. Smith
Barry University School of Podiatric Medicine

-Original Message-
From: histonet-boun...@lists.utsouthwestern.edu 
[mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Rene J Buesa
Sent: Wednesday, March 28, 2012 8:39 AM
To: histonet; histonet; shehnaz khan
Subject: Re: [Histonet] GLASSWARE CALIBRATION

Calibrating glassware is a most in analytical chemistry but is of lesser 
importance while preparing staining solutions that, at the end, are going to 
used to determine if a tissue component has been stained or not, and seldom 
subjected to a quantitative intensity determination.
A (+) PAS-Schiff reaction is what is needed and the intensity can depend on the 
temperature of the reaction, the condition of the solution or the amounts of 
the (+) components in the tissue. With so many sources for intensity it is of 
little importance if your cylinder is reading exactly 100mL when you are 
preparing the solution or if that amount is ± 0.5mL, especially when human 
error has to be considered also at the moment of the preparation.
You have to trust the manufacturer of your glass equipment and accept the 
calibration provided with each glassware as true. Mind that, in addition, those 
calibrations are usually made at 20ºC and I do not think that 20ºC is the room 
temperature in most laboratories.
But, IF you want to calibrate some glassware, you will need an analytical 
balance (not a common piece of equipment), a good thermometer to determine 
the distilled water temperature, a table with the density of water at different 
temperatures and you have to fill your cylinder, pipette, or whatever glassware 
you want to calibrate to a certain mark and them weigh the water. Divide the 
result (in grams) between the density of the water at the temperature you made 
the measurement and you will get the value of the volume. 
Too much trouble, just trust the manufacturer of your glassware!
René J. 

--- On Wed, 3/28/12, shehnaz khan shehnazs...@gmail.com wrote:


From: shehnaz khan shehnazs...@gmail.com
Subject: [Histonet] GLASSWARE CALIBRATION
To: histonet histo...@pathology.swmed.edu, histonet 
histonet@lists.utsouthwestern.edu
Date: Wednesday, March 28, 2012, 4:51 AM


Hi netters,

Could someone please shed some light:

1. How is calibration for glassware performed on non-Class A glassware?

2.  If Class A glassware is used but no certificate is located - does
it still require calibration?

Thanx again.

S Kahn

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RE: [Histonet] GLASSWARE CALIBRATION

2012-03-28 Thread Elizabeth Chlipala
Allen

Any pipette calibration company can test and calibrate your pipettors so they 
are dispensing accurately and within specifications.  The cost is not that 
significant. We have our pipettors calibrated quarterly but twice a year is 
good too.  If you are using variable pipettors they should be calibrated at 
several volumes.  For example a variable pipettor that ranges from 100 to 1000 
ul should be measured and calibrated at 1000ul, 500ul and 100ul

Liz

Elizabeth A. Chlipala, BS, HTL(ASCP)QIHC
Manager
Premier Laboratory, LLC
PO Box 18592
Boulder, CO 80308-1592
(303) 682-3949 office
(303) 682-9060 fax
(303) 881-0763 cell
www.premierlab.com

Ship to address:

1567 Skyway Drive, Unit E
Longmont, CO 80504

-Original Message-
From: histonet-boun...@lists.utsouthwestern.edu 
[mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Smith, Allen
Sent: Wednesday, March 28, 2012 10:08 AM
To: Rene J Buesa
Cc: histonet@lists.utsouthwestern.edu
Subject: RE: [Histonet] GLASSWARE CALIBRATION

Glass glassware, including glass pipets, has always been accurate enough for my 
needs in making up histological stains.  This is not (repeat NOT) true of 
pipettors with disposable tips: Some of my pipettors deliver exactly what they 
say they do, some deliver 50% more, and some deliver 3 times as much as their 
factory calibration claims.  I calibrate my pipettors by weighing the average 
volume of water delivered in 5 trials and write the true volume on a tape 
label on the barrel of the pipettor.  Antibody dilutions using 2 pipettors thus 
require a bit of calculation.
Allen A. Smith
Barry University School of Podiatric Medicine

-Original Message-
From: histonet-boun...@lists.utsouthwestern.edu 
[mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Rene J Buesa
Sent: Wednesday, March 28, 2012 8:39 AM
To: histonet; histonet; shehnaz khan
Subject: Re: [Histonet] GLASSWARE CALIBRATION

Calibrating glassware is a most in analytical chemistry but is of lesser 
importance while preparing staining solutions that, at the end, are going to 
used to determine if a tissue component has been stained or not, and seldom 
subjected to a quantitative intensity determination.
A (+) PAS-Schiff reaction is what is needed and the intensity can depend on the 
temperature of the reaction, the condition of the solution or the amounts of 
the (+) components in the tissue. With so many sources for intensity it is of 
little importance if your cylinder is reading exactly 100mL when you are 
preparing the solution or if that amount is ± 0.5mL, especially when human 
error has to be considered also at the moment of the preparation.
You have to trust the manufacturer of your glass equipment and accept the 
calibration provided with each glassware as true. Mind that, in addition, those 
calibrations are usually made at 20ºC and I do not think that 20ºC is the room 
temperature in most laboratories.
But, IF you want to calibrate some glassware, you will need an analytical 
balance (not a common piece of equipment), a good thermometer to determine the 
distilled water temperature, a table with the density of water at different 
temperatures and you have to fill your cylinder, pipette, or whatever glassware 
you want to calibrate to a certain mark and them weigh the water. Divide the 
result (in grams) between the density of the water at the temperature you made 
the measurement and you will get the value of the volume.
Too much trouble, just trust the manufacturer of your glassware!
René J.

--- On Wed, 3/28/12, shehnaz khan shehnazs...@gmail.com wrote:


From: shehnaz khan shehnazs...@gmail.com
Subject: [Histonet] GLASSWARE CALIBRATION
To: histonet histo...@pathology.swmed.edu, histonet 
histonet@lists.utsouthwestern.edu
Date: Wednesday, March 28, 2012, 4:51 AM


Hi netters,

Could someone please shed some light:

1. How is calibration for glassware performed on non-Class A glassware?

2.  If Class A glassware is used but no certificate is located - does
it still require calibration?

Thanx again.

S Kahn

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