Due to the number of first class professionals using cut bell , I think it
would not be  accurate to say that a horn with a cut bell does not have a
" true  horn sound " . I think that there is a big number of variables , and
therefore we should not  focus on such subtle changes .
It reminds me of my own question , quite a while ago , about lacquered
instruments vs. unalcqered ones . I can't remember who was the one who told
me " if the audience can't tell, if the conductor can't tell ,  and if your
colleagues can't tell , what difference does it make ?
I think that that guy's advice applys here , too.
Alon Reuven
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