--- Janice McDonald [EMAIL PROTECTED] wrote:
oh wow, i gotta try this. I guess you squeeze all
the water out of
the beet pulp? Is that a dumb question??
No, just put enough in to fluff it. Or, in other
words, I put hot water and apple juice til you could
just see it (not covered the beet pulp entirely) and
covered it with a towel while I put the carrots in the chopper.
Susan in NV
http://desertduty.blogspot.com/
Riding for Breast Cancer Awareness
Nevermore Ranch http://users.oasisol.com/nevermore/
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