Thanks Tanay, Nalini Ji, Madhuri Ji and Promila ji On Sat, Aug 27, 2011 at 6:48 PM, promila chaturvedi < thegardener.chaturv...@gmail.com> wrote:
> It is also known as Kaith. I experienced its sharp thorns during my > childhood. But also trid to fell few fruits- some ripe and some of them > fully ripe. Enjoyed the taste .And in the bargain got scolding. > Promila > > On Sat, Aug 27, 2011 at 5:30 PM, Madhuri Raut <itii...@gmail.com> wrote: > >> nice pics. >> yes it is called kavath in Marathi and a deleicious chatani is made from >> its pulp esp on Mahashivratari day >> Regards >> Bhagyashri >> >> >> On Sat, Aug 27, 2011 at 4:58 PM, Na Bha <nabha-megh...@gmx.de> wrote: >> >>> I suppose it is aclled kavath in Marathi. >>> >>> correct? >>> Regards >>> Nalini >>> >>> Am 27.08.2011 02:53, schrieb Balkar Arya: >>> >>> Dear All *Limonia* *acidissima* L >>> From Roadside area Near NDRI Campus Karnal Haryana (228 Mts) >>> Planted by forest deptt there >>> Localy known as " Kaintha" Fruit is edible and have medicinal value >>> >>> -- >>> Regards >>> >>> Dr Balkar Singh >>> Head, Deptt. of Botany and Biotechnology >>> Arya P G College, Panipat >>> Haryana-132103 >>> 09416262964 >>> >>> >> > -- Regards Dr Balkar Singh Head, Deptt. of Botany and Biotechnology Arya P G College, Panipat Haryana-132103 09416262964
