[lace-chat] chocolate dessert

2007-03-11 Thread Janice Blair
I came across this recipe in an ad in the Better Homes  Gardens magazine. It
was not on the website of McCormick Spices www.mccormickgourmet.com  so I
decided to write it up.  It was delicious.  DH and I had one each after dinner
and have two more for tomorrow. Yum.

Molten Spiced Chocolate Cabernet Cakes
(makes 4 servings)
4 oz semi sweet baking chocolate
1/2 cup (1 stick butter)
1
tbspn Cabernet Sauvignon or other wine (I used Merlot)
1 tsp McCormick Pure
Vanilla Extract
1 cup confectioners sugar
2 eggs
1 egg yolk
6 tbspn flour
1/4 teaspoon Cinnamon
1/4 teaspoon Ground Ginger

Butter 4 6oz custard cups or
souffle dishes. Place on baking sheet

Microwave chocolate and butter in bowl
on High 1 minute or until butter is melted.  Whisk until chocolate is
completely melted. Stir in wine, vanilla, sugard until blended.  Whisk in eggs
and yolk. Stir in remaining ingredients.  Spoon evenly into prepared dishes.
Bake in preheated 425 deg F oven 15 minutes or until sides are firm but
centers are soft.  Let stand 1 minute.  Loosen edges with knife, invert onto
serving plates.  Sprinkle with confectioners sugar if desired.

It would make
a nice easy dinner dessert if plated on top of drizzled chocolate sauce,
sprinkled with sugar and a raspberry and mint leaf put on top.  The inside
remains a gooey chocolate sauce and it would also go well with vanilla ice
cream.  Dead easy for the lazy bakers like me.

The chat list is so quiet I
hope this email prompts a digest to arrive, if not how about sending your
special recipe for any occasions.

Janice

Janice Blair
Crystal Lake, 50 miles
northwest of Chicago, Illinois, USA
http://jblace.wordpress.com/
http://www.lacemakersofillinois.org/

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RE: [lace-chat] chocolate dessert

2007-03-11 Thread Faye Owers
Sounds like my kind of cooking, dead easy and all the important food groups
(Chocolate and Wine)

Thanks Janice, I will try it when my lacemaking travel partner Win and her
husband Ron are next over for Dinner. 

Faye Owers
Tasmania
[EMAIL PROTECTED] 


-Original Message-
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On
Behalf Of Janice Blair
Sent: Monday, March 12, 2007 10:17 AM
To: lace-chat-digest
Subject: [lace-chat] chocolate dessert

I came across this recipe in an ad in the Better Homes  Gardens magazine.
It
was not on the website of McCormick Spices www.mccormickgourmet.com  so I
decided to write it up.  It was delicious.  DH and I had one each after
dinner
and have two more for tomorrow. Yum.

Molten Spiced Chocolate Cabernet Cakes
(makes 4 servings)
4 oz semi sweet baking chocolate
1/2 cup (1 stick butter)
1
tbspn Cabernet Sauvignon or other wine (I used Merlot)
1 tsp McCormick Pure
Vanilla Extract
1 cup confectioners sugar
2 eggs
1 egg yolk
6 tbspn flour
1/4 teaspoon Cinnamon
1/4 teaspoon Ground Ginger

Butter 4 6oz custard cups or
souffle dishes. Place on baking sheet

Microwave chocolate and butter in bowl
on High 1 minute or until butter is melted.  Whisk until chocolate is
completely melted. Stir in wine, vanilla, sugard until blended.  Whisk in
eggs
and yolk. Stir in remaining ingredients.  Spoon evenly into prepared dishes.
Bake in preheated 425 deg F oven 15 minutes or until sides are firm but
centers are soft.  Let stand 1 minute.  Loosen edges with knife, invert onto
serving plates.  Sprinkle with confectioners sugar if desired.

It would make
a nice easy dinner dessert if plated on top of drizzled chocolate sauce,
sprinkled with sugar and a raspberry and mint leaf put on top.  The inside
remains a gooey chocolate sauce and it would also go well with vanilla ice
cream.  Dead easy for the lazy bakers like me.

The chat list is so quiet I
hope this email prompts a digest to arrive, if not how about sending your
special recipe for any occasions.

Janice

Janice Blair
Crystal Lake, 50 miles
northwest of Chicago, Illinois, USA
http://jblace.wordpress.com/
http://www.lacemakersofillinois.org/

To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]

To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]