4 cups milk
1/2 cup skim milk powder
2 tablespoons fresh commercial natural yoghurt.
Rinse thermos flask and lid, as well as a spoon, with boiling water.
Pour a little milk in saucepan and blend in milk powder. Add rest of milk and
bring to boil Remove from heat and cool till only lukewarm to hand. Put
commercial yoghurt into flask, add milk and stir. Seal with lid of flask.
Leave undisturbed in quiet, warm spot for about 8 - 10 hours.
Note: If using powdered milk to make the four cups of milk, make sure you
prepare the milk using boiled water.
In Australia, a measuring cup is 250ml or 8 fluid ounces.
A tablespoon is 20ml or 3/4 fluid ounce!
Ruth Budge (Sydney, Australia)
Janice Blair <[EMAIL PROTECTED]> wrote:Hey Ruth,
Can you give us your method and quantities for making yogurt in your thermos
flask? I left my yogurt maker with my sister when I emigrated to the States and
I spend a fortune on yogurt over here.
Janice
Janice Blair
Crystal Lake, 50 miles northwest of Chicago, Illinois, USA
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