Re: [MBZ] OT Beef liver (was Re: Carbine Digest, Vol 106, Issue 71)

2014-09-17 Thread Andrew Strasfogel via Mercedes 
I prefer to think of the Schmoo rather than slaughterhouse techniques, when
eating beef liver.

"Shmoos are delicious to eat, and are eager to be eaten. If a human looks
at one hungrily, it will happily immolate itself — either by jumping into a
frying pan, after which they taste like chicken
, or into a broiling pan,
after which they taste like steak. When roasted they taste like pork, and
when baked they taste like catfish. (Raw, they taste like oysters
 on the half-shell.)"

http://en.wikipedia.org/wiki/Shmoo


On Wed, Sep 17, 2014 at 3:57 PM, John Reames via Mercedes <
mercedes@okiebenz.com> wrote:

> I was under the impression that a non-penetrating captive bolt gun was the
> best way to ensure that no nervous system tissues entered the bloodstream,
> with the idea being to further reduce the chances of BSE entering the food
> supply...
>
> --
> John W Reames
> jream...@verizon.net
> Home: +14106646986
> Mobile: +14437915905
>
> > On Sep 17, 2014, at 1:50, Meade Dillon via Mercedes <
> mercedes@okiebenz.com> wrote:
> >
> > Recipes?  What is your preferred caliber for harvesting cows?  Calves?
> >
> > Max Dillon,
> > Charleston SC
> > Pushing it again, lighten up people!
> >
> > On Sep 17, 2014 12:18 AM, "Andrew Strasfogel via Mercedes" <
> > mercedes@okiebenz.com> wrote:
> >>
> >> If I had to choose between tripe and beef liver I would really stress
> out.
> > ___
> > http://www.okiebenz.com
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> has no control over the content of the messages of each contributor.
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Re: [MBZ] OT Beef liver (was Re: Carbine Digest, Vol 106, Issue 71)

2014-09-17 Thread John Reames via Mercedes 
I was under the impression that a non-penetrating captive bolt gun was the best 
way to ensure that no nervous system tissues entered the bloodstream, with the 
idea being to further reduce the chances of BSE entering the food supply...

--
John W Reames
jream...@verizon.net
Home: +14106646986
Mobile: +14437915905

> On Sep 17, 2014, at 1:50, Meade Dillon via Mercedes  
> wrote:
> 
> Recipes?  What is your preferred caliber for harvesting cows?  Calves?
> 
> Max Dillon,
> Charleston SC
> Pushing it again, lighten up people!
> 
> On Sep 17, 2014 12:18 AM, "Andrew Strasfogel via Mercedes" <
> mercedes@okiebenz.com> wrote:
>> 
>> If I had to choose between tripe and beef liver I would really stress out.
> ___
> http://www.okiebenz.com
> 
> To search list archives http://www.okiebenz.com/archive/
> 
> To Unsubscribe or change delivery options go to:
> http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
> 
> All posts are the result of individual contributors and as such, those 
> individuals are responsible for the content of the post.  The list owner has 
> no control over the content of the messages of each contributor.

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Re: [MBZ] OT Beef liver (was Re: Carbine Digest, Vol 106, Issue 71)

2014-09-16 Thread Gary Hurst via Mercedes 
my rifle round is 8mm mauser.  i like big bore stuff and like to be
different. i would use this weapon on cow hunts

if i had to go into a firefight with an affordable weapon, i'd like a
chinese AK-47, 7.62x39, with some loaded up 30 round clips.

On Wed, Sep 17, 2014 at 1:50 AM, Meade Dillon via Mercedes <
mercedes@okiebenz.com> wrote:

> Recipes?  What is your preferred caliber for harvesting cows?  Calves?
>
> Max Dillon,
> Charleston SC
> Pushing it again, lighten up people!
>
> On Sep 17, 2014 12:18 AM, "Andrew Strasfogel via Mercedes" <
> mercedes@okiebenz.com> wrote:
> >
> > If I had to choose between tripe and beef liver I would really stress
> out.
> >
> ___
> http://www.okiebenz.com
>
> To search list archives http://www.okiebenz.com/archive/
>
> To Unsubscribe or change delivery options go to:
> http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
>
> All posts are the result of individual contributors and as such, those
> individuals are responsible for the content of the post.  The list owner
> has no control over the content of the messages of each contributor.
>



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[MBZ] OT Beef liver (was Re: Carbine Digest, Vol 106, Issue 71)

2014-09-16 Thread Meade Dillon via Mercedes 
Recipes?  What is your preferred caliber for harvesting cows?  Calves?

Max Dillon,
Charleston SC
Pushing it again, lighten up people!

On Sep 17, 2014 12:18 AM, "Andrew Strasfogel via Mercedes" <
mercedes@okiebenz.com> wrote:
>
> If I had to choose between tripe and beef liver I would really stress out.
>
___
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