Re: [MBZ] garlic in the Lowcountry
Sounds delicious. Sub olive oil for the butter to make it a little healthier, and you're getting pretty darn close to La Cucina Italiana. -Max -Original Message- From: mercedes-boun...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Rich Thomas Sent: Wednesday, October 06, 2010 10:22 PM To: Mercedes Discussion List Subject: Re: [MBZ] garlic in the Lowcountry All this garlic talk got me thinking about supper earlier, so I went to the store and got some fresh local shrimp and linguine, and hit the farm stand across the road for some veggies and got some fresh corn. Had to go back to the store for some white wine (I thought I had some but it appears it was consumed) and parsley and a baguette for garlic bread, and I made this http://allrecipes.com//Recipe/garlic-shrimp-linguine/Detail.aspx Casa Lapostale Chardonnay went well with it, while also making the sauce! It was extremely YUMMY and quite simple. --R On 10/6/2010 7:33 PM, relng...@aol.com wrote: Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] garlic in the Lowcountry
Looks absolutely fantastic! I will definitely try it out, with olive oil per Max' suggestion. I still haven't given up on hoping someone will track down the pasta alla vongole recipe I saw on TV that only requires one HUGE covered sauce pan - the pasta is boiled in a broth+water+white wine mixture and the clams added at the end. I know the concept but not the amount of liquid. IIRC it should turn out like a perfectly sauced pasta dish - not too wet. Andrew On Wed, Oct 6, 2010 at 10:21 PM, Rich Thomas richthomas79td...@constructivity.net wrote: All this garlic talk got me thinking about supper earlier, so I went to the store and got some fresh local shrimp and linguine, and hit the farm stand across the road for some veggies and got some fresh corn. Had to go back to the store for some white wine (I thought I had some but it appears it was consumed) and parsley and a baguette for garlic bread, and I made this http://allrecipes.com//Recipe/garlic-shrimp-linguine/Detail.aspx Casa Lapostale Chardonnay went well with it, while also making the sauce! It was extremely YUMMY and quite simple. --R On 10/6/2010 7:33 PM, relng...@aol.com wrote: Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] garlic in the Lowcountry
The butter is necessary! It gives it some good depth of flavor, though you could do a mix. I made a lot extra sauce and it got soaked up. I did saute the shrimp in EVOO, then deglazed it with some white wine and poured that into the sauce, it got the shrimp juices and added some nice flavor. Next time I'll boil the shells a bit to make a nice broth, use that too. I'm thinking to use that sauce mix on some mussels, that would be really tasty with a big baguette to soak it up! --R On 10/7/2010 9:00 AM, andrew strasfogel wrote: Looks absolutely fantastic! I will definitely try it out, with olive oil per Max' suggestion. I still haven't given up on hoping someone will track down the pasta alla vongole recipe I saw on TV that only requires one HUGE covered sauce pan - the pasta is boiled in a broth+water+white wine mixture and the clams added at the end. I know the concept but not the amount of liquid. IIRC it should turn out like a perfectly sauced pasta dish - not too wet. Andrew On Wed, Oct 6, 2010 at 10:21 PM, Rich Thomas richthomas79td...@constructivity.net wrote: All this garlic talk got me thinking about supper earlier, so I went to the store and got some fresh local shrimp and linguine, and hit the farm stand across the road for some veggies and got some fresh corn. Had to go back to the store for some white wine (I thought I had some but it appears it was consumed) and parsley and a baguette for garlic bread, and I made this http://allrecipes.com//Recipe/garlic-shrimp-linguine/Detail.aspx Casa Lapostale Chardonnay went well with it, while also making the sauce! It was extremely YUMMY and quite simple. --R On 10/6/2010 7:33 PM, relng...@aol.com wrote: Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] garlic in the Lowcountry
Rich - Let me know if you find a reliable source for fresh mussels. I'd never had them (that I remembered) until I was cornered into eating a raw mussel, when my then-fiancé and I stopped at roadside vendor in Italy. He flipped off one-half of the shell, squeezed some lemon juice onto the meat, and to my surprise handed it to me. Couldn't let my future wife think I didn't appreciate fine sea food! Much to my relief and surprise, it was VERY tasty. That recipe would work fine with mussels, clams, or shrimp. I'd keep some of the butter for the mussels and clams, but also use some olive oil. -Max -Original Message- From: mercedes-boun...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Rich Thomas Sent: Thursday, October 07, 2010 10:51 AM To: Mercedes Discussion List Subject: Re: [MBZ] garlic in the Lowcountry The butter is necessary! It gives it some good depth of flavor, though you could do a mix. I made a lot extra sauce and it got soaked up. I did saute the shrimp in EVOO, then deglazed it with some white wine and poured that into the sauce, it got the shrimp juices and added some nice flavor. Next time I'll boil the shells a bit to make a nice broth, use that too. I'm thinking to use that sauce mix on some mussels, that would be really tasty with a big baguette to soak it up! --R On 10/7/2010 9:00 AM, andrew strasfogel wrote: Looks absolutely fantastic! I will definitely try it out, with olive oil per Max' suggestion. I still haven't given up on hoping someone will track down the pasta alla vongole recipe I saw on TV that only requires one HUGE covered sauce pan - the pasta is boiled in a broth+water+white wine mixture and the clams added at the end. I know the concept but not the amount of liquid. IIRC it should turn out like a perfectly sauced pasta dish - not too wet. Andrew On Wed, Oct 6, 2010 at 10:21 PM, Rich Thomas richthomas79td...@constructivity.net wrote: All this garlic talk got me thinking about supper earlier, so I went to the store and got some fresh local shrimp and linguine, and hit the farm stand across the road for some veggies and got some fresh corn. Had to go back to the store for some white wine (I thought I had some but it appears it was consumed) and parsley and a baguette for garlic bread, and I made this http://allrecipes.com//Recipe/garlic-shrimp-linguine/Detail.aspx Casa Lapostale Chardonnay went well with it, while also making the sauce! It was extremely YUMMY and quite simple. --R On 10/6/2010 7:33 PM, relng...@aol.com wrote: Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] garlic in the Lowcountry
Andrew, I'd be more concerned about the timing of clam addition - you've got to get the clams to open exactly when the pasta is _almost_ al dente, so that when you serve, pasta is perfect and clams haven't gotten tough. Play around with both the timing and the liquid volume to get it down, but I think adding the clams at the end may limit that amount of clam flavor that permeates the pasta and it also requires a fine sense of timing. You also run the risk of getting a clam full of mud which ruins the whole dish. -Max -Original Message- From: mercedes-boun...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com] On Behalf Of andrew strasfogel Sent: Thursday, October 07, 2010 9:01 AM To: Mercedes Discussion List Subject: Re: [MBZ] garlic in the Lowcountry Looks absolutely fantastic! I will definitely try it out, with olive oil per Max' suggestion. I still haven't given up on hoping someone will track down the pasta alla vongole recipe I saw on TV that only requires one HUGE covered sauce pan - the pasta is boiled in a broth+water+white wine mixture and the clams added at the end. I know the concept but not the amount of liquid. IIRC it should turn out like a perfectly sauced pasta dish - not too wet. Andrew On Wed, Oct 6, 2010 at 10:21 PM, Rich Thomas richthomas79td...@constructivity.net wrote: All this garlic talk got me thinking about supper earlier, so I went to the store and got some fresh local shrimp and linguine, and hit the farm stand across the road for some veggies and got some fresh corn. Had to go back to the store for some white wine (I thought I had some but it appears it was consumed) and parsley and a baguette for garlic bread, and I made this http://allrecipes.com//Recipe/garlic-shrimp-linguine/Detail.aspx Casa Lapostale Chardonnay went well with it, while also making the sauce! It was extremely YUMMY and quite simple. --R On 10/6/2010 7:33 PM, relng...@aol.com wrote: Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] garlic in the Lowcountry
Grocery stores sell them now in little bags, they are farmed in Nova Scotia or somewhere. Same things the restaurants use. Or you could go to Brussels for some mussels, a treasure there! (And get some good beers to go with them). --R On 10/7/2010 11:05 AM, Dillon, Meade M CIV SPAWARSYSCEN-ATLANTIC, 53310 wrote: Rich - Let me know if you find a reliable source for fresh mussels. I'd never had them (that I remembered) until I was cornered into eating a raw mussel, when my then-fiancé and I stopped at roadside vendor in Italy. He flipped off one-half of the shell, squeezed some lemon juice onto the meat, and to my surprise handed it to me. Couldn't let my future wife think I didn't appreciate fine sea food! Much to my relief and surprise, it was VERY tasty. That recipe would work fine with mussels, clams, or shrimp. I'd keep some of the butter for the mussels and clams, but also use some olive oil. -Max -Original Message- From: mercedes-boun...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Rich Thomas Sent: Thursday, October 07, 2010 10:51 AM To: Mercedes Discussion List Subject: Re: [MBZ] garlic in the Lowcountry The butter is necessary! It gives it some good depth of flavor, though you could do a mix. I made a lot extra sauce and it got soaked up. I did saute the shrimp in EVOO, then deglazed it with some white wine and poured that into the sauce, it got the shrimp juices and added some nice flavor. Next time I'll boil the shells a bit to make a nice broth, use that too. I'm thinking to use that sauce mix on some mussels, that would be really tasty with a big baguette to soak it up! --R On 10/7/2010 9:00 AM, andrew strasfogel wrote: Looks absolutely fantastic! I will definitely try it out, with olive oil per Max' suggestion. I still haven't given up on hoping someone will track down the pasta alla vongole recipe I saw on TV that only requires one HUGE covered sauce pan - the pasta is boiled in a broth+water+white wine mixture and the clams added at the end. I know the concept but not the amount of liquid. IIRC it should turn out like a perfectly sauced pasta dish - not too wet. Andrew On Wed, Oct 6, 2010 at 10:21 PM, Rich Thomas richthomas79td...@constructivity.net wrote: All this garlic talk got me thinking about supper earlier, so I went to the store and got some fresh local shrimp and linguine, and hit the farm stand across the road for some veggies and got some fresh corn. Had to go back to the store for some white wine (I thought I had some but it appears it was consumed) and parsley and a baguette for garlic bread, and I made this http://allrecipes.com//Recipe/garlic-shrimp-linguine/Detail.aspx Casa Lapostale Chardonnay went well with it, while also making the sauce! It was extremely YUMMY and quite simple. --R On 10/6/2010 7:33 PM, relng...@aol.com wrote: Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] garlic in the Lowcountry
Maybe I'm too picky - periodically we try the grocery store mussels (imported), and about half the time they're dead and smell bad to me. Charleston has local mussel beds, but no one is harvesting them to my knowledge. -Max -Original Message- From: mercedes-boun...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Rich Thomas Sent: Thursday, October 07, 2010 12:00 PM To: Mercedes Discussion List Subject: Re: [MBZ] garlic in the Lowcountry Grocery stores sell them now in little bags, they are farmed in Nova Scotia or somewhere. Same things the restaurants use. Or you could go to Brussels for some mussels, a treasure there! (And get some good beers to go with them). --R On 10/7/2010 11:05 AM, Dillon, Meade M CIV SPAWARSYSCEN-ATLANTIC, 53310 wrote: Rich - Let me know if you find a reliable source for fresh mussels. I'd never had them (that I remembered) until I was cornered into eating a raw mussel, when my then-fiancé and I stopped at roadside vendor in Italy. He flipped off one-half of the shell, squeezed some lemon juice onto the meat, and to my surprise handed it to me. Couldn't let my future wife think I didn't appreciate fine sea food! Much to my relief and surprise, it was VERY tasty. That recipe would work fine with mussels, clams, or shrimp. I'd keep some of the butter for the mussels and clams, but also use some olive oil. -Max -Original Message- From: mercedes-boun...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Rich Thomas Sent: Thursday, October 07, 2010 10:51 AM To: Mercedes Discussion List Subject: Re: [MBZ] garlic in the Lowcountry The butter is necessary! It gives it some good depth of flavor, though you could do a mix. I made a lot extra sauce and it got soaked up. I did saute the shrimp in EVOO, then deglazed it with some white wine and poured that into the sauce, it got the shrimp juices and added some nice flavor. Next time I'll boil the shells a bit to make a nice broth, use that too. I'm thinking to use that sauce mix on some mussels, that would be really tasty with a big baguette to soak it up! --R On 10/7/2010 9:00 AM, andrew strasfogel wrote: Looks absolutely fantastic! I will definitely try it out, with olive oil per Max' suggestion. I still haven't given up on hoping someone will track down the pasta alla vongole recipe I saw on TV that only requires one HUGE covered sauce pan - the pasta is boiled in a broth+water+white wine mixture and the clams added at the end. I know the concept but not the amount of liquid. IIRC it should turn out like a perfectly sauced pasta dish - not too wet. Andrew On Wed, Oct 6, 2010 at 10:21 PM, Rich Thomas richthomas79td...@constructivity.net wrote: All this garlic talk got me thinking about supper earlier, so I went to the store and got some fresh local shrimp and linguine, and hit the farm stand across the road for some veggies and got some fresh corn. Had to go back to the store for some white wine (I thought I had some but it appears it was consumed) and parsley and a baguette for garlic bread, and I made this http://allrecipes.com//Recipe/garlic-shrimp-linguine/Detail.aspx Casa Lapostale Chardonnay went well with it, while also making the sauce! It was extremely YUMMY and quite simple. --R On 10/6/2010 7:33 PM, relng...@aol.com wrote: Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change
Re: [MBZ] garlic in the Lowcountry
The first step IIRC is to saute the clams, garlic, and hot pepper flakes in some olive oil and then white wine until the clams just open. Remove the clams, add more clam broth/wine/water and boil the pasta. When done, or nearly so, add grated cheese and the clams at the end. I just can't recall how much liquid is needed for the pasta to absorb... On Thu, Oct 7, 2010 at 11:10 AM, Dillon, Meade M CIV SPAWARSYSCEN-ATLANTIC, 53310 meade.m.dil...@navy.mil wrote: Andrew, I'd be more concerned about the timing of clam addition - you've got to get the clams to open exactly when the pasta is _almost_ al dente, so that when you serve, pasta is perfect and clams haven't gotten tough. Play around with both the timing and the liquid volume to get it down, but I think adding the clams at the end may limit that amount of clam flavor that permeates the pasta and it also requires a fine sense of timing. You also run the risk of getting a clam full of mud which ruins the whole dish. -Max -Original Message- From: mercedes-boun...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com] On Behalf Of andrew strasfogel Sent: Thursday, October 07, 2010 9:01 AM To: Mercedes Discussion List Subject: Re: [MBZ] garlic in the Lowcountry Looks absolutely fantastic! I will definitely try it out, with olive oil per Max' suggestion. I still haven't given up on hoping someone will track down the pasta alla vongole recipe I saw on TV that only requires one HUGE covered sauce pan - the pasta is boiled in a broth+water+white wine mixture and the clams added at the end. I know the concept but not the amount of liquid. IIRC it should turn out like a perfectly sauced pasta dish - not too wet. Andrew On Wed, Oct 6, 2010 at 10:21 PM, Rich Thomas richthomas79td...@constructivity.net wrote: All this garlic talk got me thinking about supper earlier, so I went to the store and got some fresh local shrimp and linguine, and hit the farm stand across the road for some veggies and got some fresh corn. Had to go back to the store for some white wine (I thought I had some but it appears it was consumed) and parsley and a baguette for garlic bread, and I made this http://allrecipes.com//Recipe/garlic-shrimp-linguine/Detail.aspx Casa Lapostale Chardonnay went well with it, while also making the sauce! It was extremely YUMMY and quite simple. --R On 10/6/2010 7:33 PM, relng...@aol.com wrote: Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] garlic in Gilroy
What's a garlic plan other than a way to propagate garlic? On Wed, Oct 6, 2010 at 7:33 PM, relng...@aol.com wrote: Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic
Interestingly, since I don't particularly care for garlic (I don't mind it but I don't go out of my way to use it), I am right at this moment wearing my Garlic Arts festival tee-shirt... http://www.garlicandarts.org/ -Curt Date: Tue, 5 Oct 2010 20:46:05 -0500 From: Dieselhead 126die...@gmail.com To: Mercedes Discussion List mercedes@okiebenz.com Subject: [MBZ] Garlic WAS: Way OT: Recipes for Pickled hot peppers and pole beans Message-ID: a06240823c8d184cfa...@[192.168.1.12] Content-Type: text/plain; charset=us-ascii ; format=flowed You sound like someone from Gilroy, CA see http://en.wikipedia.org/wiki/Gilroy,_California and http://en.wikipedia.org/wiki/Gilroy_Garlic_Festival ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic
Wow, what a great link. :)) Any idea which of these folks would sell me some organic garlic cloves to plant in the back 40? On Wed, Oct 6, 2010 at 9:53 AM, Curt Raymond curtlud...@yahoo.com wrote: Interestingly, since I don't particularly care for garlic (I don't mind it but I don't go out of my way to use it), I am right at this moment wearing my Garlic Arts festival tee-shirt... http://www.garlicandarts.org/ -Curt Date: Tue, 5 Oct 2010 20:46:05 -0500 From: Dieselhead 126die...@gmail.com To: Mercedes Discussion List mercedes@okiebenz.com Subject: [MBZ] Garlic WAS: Way OT: Recipes for Pickled hot peppers and polebeans Message-ID: a06240823c8d184cfa...@[192.168.1.12] Content-Type: text/plain; charset=us-ascii ; format=flowed You sound like someone from Gilroy, CA see http://en.wikipedia.org/wiki/Gilroy,_California and http://en.wikipedia.org/wiki/Gilroy_Garlic_Festival ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic
If you want I can get some of my great uncle's stock for you next time we braid, won't be till next fall though. Walt On Wed, Oct 6, 2010 at 11:23 AM, andrew strasfogel astrasfo...@gmail.com wrote: Wow, what a great link. :)) Any idea which of these folks would sell me some organic garlic cloves to plant in the back 40? On Wed, Oct 6, 2010 at 9:53 AM, Curt Raymond curtlud...@yahoo.com wrote: Interestingly, since I don't particularly care for garlic (I don't mind it but I don't go out of my way to use it), I am right at this moment wearing my Garlic Arts festival tee-shirt... http://www.garlicandarts.org/ -Curt Date: Tue, 5 Oct 2010 20:46:05 -0500 From: Dieselhead 126die...@gmail.com To: Mercedes Discussion List mercedes@okiebenz.com Subject: [MBZ] Garlic WAS: Way OT: Recipes for Pickled hot peppers and pole beans Message-ID: a06240823c8d184cfa...@[192.168.1.12] Content-Type: text/plain; charset=us-ascii ; format=flowed You sound like someone from Gilroy, CA see http://en.wikipedia.org/wiki/Gilroy,_California and http://en.wikipedia.org/wiki/Gilroy_Garlic_Festival ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic
That garlic must be in great demand! I once purchased a braid of organic garlic from the famous gardener Joe Nestasie in PA - awesome stuff. On Wed, Oct 6, 2010 at 11:38 AM, Walt Zarnoch zarnoch...@gmail.com wrote: If you want I can get some of my great uncle's stock for you next time we braid, won't be till next fall though. Walt On Wed, Oct 6, 2010 at 11:23 AM, andrew strasfogel astrasfo...@gmail.com wrote: Wow, what a great link. :)) Any idea which of these folks would sell me some organic garlic cloves to plant in the back 40? On Wed, Oct 6, 2010 at 9:53 AM, Curt Raymond curtlud...@yahoo.com wrote: Interestingly, since I don't particularly care for garlic (I don't mind it but I don't go out of my way to use it), I am right at this moment wearing my Garlic Arts festival tee-shirt... http://www.garlicandarts.org/ -Curt Date: Tue, 5 Oct 2010 20:46:05 -0500 From: Dieselhead 126die...@gmail.com To: Mercedes Discussion List mercedes@okiebenz.com Subject: [MBZ] Garlic WAS: Way OT: Recipes for Pickled hot peppers and polebeans Message-ID: a06240823c8d184cfa...@[192.168.1.12] Content-Type: text/plain; charset=us-ascii ; format=flowed You sound like someone from Gilroy, CA see http://en.wikipedia.org/wiki/Gilroy,_California and http://en.wikipedia.org/wiki/Gilroy_Garlic_Festival ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic
They're all good folks. I'd start with Seeds of Solidarity http://www.seedsofsolidarity.org/ but any in the list should be fine. -Curt Date: Wed, 6 Oct 2010 11:23:54 -0400 From: andrew strasfogel astrasfo...@gmail.com To: Mercedes Discussion List mercedes@okiebenz.com Subject: Re: [MBZ] Garlic Message-ID: aanlktiks+r_t54nuq2yjyevxhzpfykr+gmo4y-rvx...@mail.gmail.com Content-Type: text/plain; charset=ISO-8859-1 Wow, what a great link. :)) Any idea which of these folks would sell me some organic garlic cloves to plant in the back 40? On Wed, Oct 6, 2010 at 9:53 AM, Curt Raymond curtlud...@yahoo.com wrote: Interestingly, since I don't particularly care for garlic (I don't mind it but I don't go out of my way to use it), I am right at this moment wearing my Garlic Arts festival tee-shirt... http://www.garlicandarts.org/ -Curt ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic
We usually freeze ours, but we've got a few un-frozen bulbs in the root cellar. Just need to find a way to get you a few toes that won't cost 5 bucks to ship. :/ Walt On Oct 6, 2010 2:43 PM, andrew strasfogel astrasfo...@gmail.com wrote: That garlic must be in great demand! I once purchased a braid of organic garlic from the famous gardener Joe Nestasie in PA - awesome stuff. On Wed, Oct 6, 2010 at 11:38 AM, Walt Zarnoch zarnoch...@gmail.com wrote: If you want I can ge... ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic
How about bartering for a jar of jalapeno pepper jelly, made with organically grown hot peppers and no unnatural resources? On Wed, Oct 6, 2010 at 3:29 PM, Walt Zarnoch zarnoch...@gmail.com wrote: We usually freeze ours, but we've got a few un-frozen bulbs in the root cellar. Just need to find a way to get you a few toes that won't cost 5 bucks to ship. :/ Walt On Oct 6, 2010 2:43 PM, andrew strasfogel astrasfo...@gmail.com wrote: That garlic must be in great demand! I once purchased a braid of organic garlic from the famous gardener Joe Nestasie in PA - awesome stuff. On Wed, Oct 6, 2010 at 11:38 AM, Walt Zarnoch zarnoch...@gmail.com wrote: If you want I can ge... ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic
Is that stuff grown in el merde del gato? --R On 10/6/2010 4:47 PM, andrew strasfogel wrote: How about bartering for a jar of jalapeno pepper jelly, made with organically grown hot peppers and no unnatural resources? On Wed, Oct 6, 2010 at 3:29 PM, Walt Zarnochzarnoch...@gmail.com wrote: We usually freeze ours, but we've got a few un-frozen bulbs in the root cellar. Just need to find a way to get you a few toes that won't cost 5 bucks to ship. :/ Walt On Oct 6, 2010 2:43 PM, andrew strasfogelastrasfo...@gmail.com wrote: That garlic must be in great demand! I once purchased a braid of organic garlic from the famous gardener Joe Nestasie in PA - awesome stuff. On Wed, Oct 6, 2010 at 11:38 AM, Walt Zarnochzarnoch...@gmail.com wrote: If you want I can ge... ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic
andrew strasfogel wrote: Wow, what a great link. :)) Any idea which of these folks would sell me some organic garlic cloves to plant in the back 40? How much do you want? -- Philip ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic
Not really. On Wed, Oct 6, 2010 at 4:56 PM, Rich Thomas richthomas79td...@constructivity.net wrote: Is that stuff grown in el merde del gato? --R On 10/6/2010 4:47 PM, andrew strasfogel wrote: How about bartering for a jar of jalapeno pepper jelly, made with organically grown hot peppers and no unnatural resources? On Wed, Oct 6, 2010 at 3:29 PM, Walt Zarnochzarnoch...@gmail.com wrote: We usually freeze ours, but we've got a few un-frozen bulbs in the root cellar. Just need to find a way to get you a few toes that won't cost 5 bucks to ship. :/ Walt On Oct 6, 2010 2:43 PM, andrew strasfogelastrasfo...@gmail.com wrote: That garlic must be in great demand! I once purchased a braid of organic garlic from the famous gardener Joe Nestasie in PA - awesome stuff. On Wed, Oct 6, 2010 at 11:38 AM, Walt Zarnochzarnoch...@gmail.com wrote: If you want I can ge... ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] garlic in Gilroy
Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] garlic in the Lowcountry
All this garlic talk got me thinking about supper earlier, so I went to the store and got some fresh local shrimp and linguine, and hit the farm stand across the road for some veggies and got some fresh corn. Had to go back to the store for some white wine (I thought I had some but it appears it was consumed) and parsley and a baguette for garlic bread, and I made this http://allrecipes.com//Recipe/garlic-shrimp-linguine/Detail.aspx Casa Lapostale Chardonnay went well with it, while also making the sauce! It was extremely YUMMY and quite simple. --R On 10/6/2010 7:33 PM, relng...@aol.com wrote: Driving through Gilroy on the Interstate is always a pleasure because of the garlic odors wafting across the highway from the big plant at the south end of town. RLE ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
Re: [MBZ] Garlic WAS: Way OT: Recipes for Pickled hot peppers and pole beans
Nah, but I was in CA this past May. Polish ancestry and central NY for location. Walt, who's eating beef jerky now On Oct 5, 2010 9:46 PM, Dieselhead 126die...@gmail.com wrote: You sound like someone from Gilroy, CA see http://en.wikipedia.org/wiki/Gilroy,_California and http://en.wikipedia.org/wiki/Gilroy_Garlic_Festival Gilroy? Walt On Oct 5, 2010 7:45 PM, Dieselhead 126die...@gmail.com wrote: Sounds like a Gilroy native. Recently I've been on a toasted cheese, garlic, and mustard sandwich kick. Sounds gross, but is ... ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com ___ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
