Re: [NetBehaviour] spicy sausage pasta
http://www.rochester.edu/in_visible_culture/Issue_14/intro.html On 25 Oct 2012, at 21:24, Perry Bard wrote: close to sausage The Kitchen Tapes http://vimeo.com/19039546 spices Secure Dining http://vimeo.com/26765797 On Thu, Oct 25, 2012 at 4:15 PM, Simon Biggs si...@littlepig.org.uk wrote: Slovenia is a great place for roast pumpkin oil. They make it up on the mountains along with sav blanc that gives Marlborough a run for its money... The co-director of Kibla's uncle makes mean versions of both! Sent from a mobile device, thus the brevity. Simon Biggs si...@littlepig.org.uk s.bi...@ed.ac.uk http://www.littlepig.org.uk On 25 Oct 2012, at 18:31, helen varley jamieson he...@creative-catalyst.com wrote: pumpkinseed oil (kurbiskernöl) is the most amazing oil for drizzling onto salads just about anything else that you want to add a good nutty flavour to - including ice cream! if you are in austria you can buy kurbiskernöl potato chips (crisps) these are really some kind of taste heaven ... :) On 25/10/12 4:08 PM, Aymeric Mansoux wrote: pro tip: cook with rice oil and invest in very good oil(s) (olive, argan, pumpkin seed, sesame, etc) to flavour food once cooked with just a few drops. Simon Biggs said : Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- helen varley jamieson: creative catalyst he...@creative-catalyst.com http://www.creative-catalyst.com http://www.make-shift.net http://www.upstage.org.nz ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour -- www.perrybard.net http://dziga.perrybard.net ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
Hi Simon all, In my early years (over 10 years) I was a vegan, then vegetarian, now 'interesting' and confused... When exploring a state of being that 'challenges' hegemony corporate dominance, people can sometimes see you as 'holier than thou'. I think it's a mistake to fall into the trap of being too pure, and a healthy sprinkling of 'messy antics' is far more connected and grounding than, being 'messianic' ;-) wishing you well. marc I suspect Marc now wants to be known as Saint Marc. Sent from a mobile device, thus the brevity. Simon Biggs si...@littlepig.org.uk s.bi...@ed.ac.uk http://www.littlepig.org.uk On 25 Oct 2012, at 16:30, marc marc.garr...@furtherfield.org wrote: well, I made myself a simple lunch today, toasted pitta bread filled with garlic, yellow pepper, cucumber, sesame seeds, and feta cheese, lightly dashed with a touch of olive oil. It was saintly ;-) marc pro tip: cook with rice oil and invest in very good oil(s) (olive, argan, pumpkin seed, sesame, etc) to flavour food once cooked with just a few drops. Simon Biggs said : Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- http://jwm-art.net/ image/audio/text/code/ ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- http://jwm-art.net/ image/audio/text/code/ ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- http://jwm-art.net/ image/audio/text/code/ ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- http://jwm-art.net/ image/audio/text/code/ ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
pro tip: cook with rice oil and invest in very good oil(s) (olive, argan, pumpkin seed, sesame, etc) to flavour food once cooked with just a few drops. Simon Biggs said : Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- http://jwm-art.net/ image/audio/text/code/ ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour a. -- http://su.kuri.mu ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
well, I made myself a simple lunch today, toasted pitta bread filled with garlic, yellow pepper, cucumber, sesame seeds, and feta cheese, lightly dashed with a touch of olive oil. It was saintly ;-) marc pro tip: cook with rice oil and invest in very good oil(s) (olive, argan, pumpkin seed, sesame, etc) to flavour food once cooked with just a few drops. Simon Biggs said : Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- http://jwm-art.net/ image/audio/text/code/ ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour a. -- http://su.kuri.mu ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour -- -- Other Info: Furtherfield - A living, breathing, thriving network http://www.furtherfield.org - for art, technology and social change since 1997 Also - Furtherfield Gallery Social Space: http://www.furtherfield.org/gallery About Furtherfield: http://www.furtherfield.org/content/about Netbehaviour - Networked Artists List Community. http://www.netbehaviour.org http://identi.ca/furtherfield http://twitter.com/furtherfield ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
I suspect Marc now wants to be known as Saint Marc. Sent from a mobile device, thus the brevity. Simon Biggs si...@littlepig.org.uk s.bi...@ed.ac.uk http://www.littlepig.org.uk On 25 Oct 2012, at 16:30, marc marc.garr...@furtherfield.org wrote: well, I made myself a simple lunch today, toasted pitta bread filled with garlic, yellow pepper, cucumber, sesame seeds, and feta cheese, lightly dashed with a touch of olive oil. It was saintly ;-) marc pro tip: cook with rice oil and invest in very good oil(s) (olive, argan, pumpkin seed, sesame, etc) to flavour food once cooked with just a few drops. Simon Biggs said : Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- http://jwm-art.net/ image/audio/text/code/ ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour a. -- http://su.kuri.mu ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour -- -- Other Info: Furtherfield - A living, breathing, thriving network http://www.furtherfield.org - for art, technology and social change since 1997 Also - Furtherfield Gallery Social Space: http://www.furtherfield.org/gallery About Furtherfield: http://www.furtherfield.org/content/about Netbehaviour - Networked Artists List Community. http://www.netbehaviour.org http://identi.ca/furtherfield http://twitter.com/furtherfield ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
I made à shellfish soup with coconut milk, fresh chili and a lot of cilantro very good spicy and hot :) Ana Skickat från min iPhone 25 okt 2012 kl. 13:30 skrev marc marc.garr...@furtherfield.org: well, I made myself a simple lunch today, toasted pitta bread filled with garlic, yellow pepper, cucumber, sesame seeds, and feta cheese, lightly dashed with a touch of olive oil. It was saintly ;-) marc pro tip: cook with rice oil and invest in very good oil(s) (olive, argan, pumpkin seed, sesame, etc) to flavour food once cooked with just a few drops. Simon Biggs said : Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- http://jwm-art.net/ image/audio/text/code/ ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656cw_xml=details.php ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour a. -- http://su.kuri.mu ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour -- -- Other Info: Furtherfield - A living, breathing, thriving network http://www.furtherfield.org - for art, technology and social change since 1997 Also - Furtherfield Gallery Social Space: http://www.furtherfield.org/gallery About Furtherfield: http://www.furtherfield.org/content/about Netbehaviour - Networked Artists List Community. http://www.netbehaviour.org http://identi.ca/furtherfield http://twitter.com/furtherfield ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
pumpkinseed oil (kurbiskernöl) is the most amazing oil for drizzling onto salads just about anything else that you want to add a good nutty flavour to - including ice cream! if you are in austria you can buy kurbiskernöl potato chips (crisps) these are really some kind of taste heaven ... :) On 25/10/12 4:08 PM, Aymeric Mansoux wrote: pro tip: cook with rice oil and invest in very good oil(s) (olive, argan, pumpkin seed, sesame, etc) to flavour food once cooked with just a few drops. Simon Biggs said : Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- helen varley jamieson: creative catalyst he...@creative-catalyst.com http://www.creative-catalyst.com http://www.make-shift.net http://www.upstage.org.nz ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
Slovenia is a great place for roast pumpkin oil. They make it up on the mountains along with sav blanc that gives Marlborough a run for its money... The co-director of Kibla's uncle makes mean versions of both! Sent from a mobile device, thus the brevity. Simon Biggs si...@littlepig.org.uk s.bi...@ed.ac.uk http://www.littlepig.org.uk On 25 Oct 2012, at 18:31, helen varley jamieson he...@creative-catalyst.com wrote: pumpkinseed oil (kurbiskernöl) is the most amazing oil for drizzling onto salads just about anything else that you want to add a good nutty flavour to - including ice cream! if you are in austria you can buy kurbiskernöl potato chips (crisps) these are really some kind of taste heaven ... :) On 25/10/12 4:08 PM, Aymeric Mansoux wrote: pro tip: cook with rice oil and invest in very good oil(s) (olive, argan, pumpkin seed, sesame, etc) to flavour food once cooked with just a few drops. Simon Biggs said : Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- helen varley jamieson: creative catalyst he...@creative-catalyst.com http://www.creative-catalyst.com http://www.make-shift.net http://www.upstage.org.nz ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
close to sausage The Kitchen Tapes http://vimeo.com/19039546 spices Secure Dining http://vimeo.com/26765797 On Thu, Oct 25, 2012 at 4:15 PM, Simon Biggs si...@littlepig.org.uk wrote: Slovenia is a great place for roast pumpkin oil. They make it up on the mountains along with sav blanc that gives Marlborough a run for its money... The co-director of Kibla's uncle makes mean versions of both! Sent from a mobile device, thus the brevity. Simon Biggs si...@littlepig.org.uk s.bi...@ed.ac.uk http://www.littlepig.org.uk On 25 Oct 2012, at 18:31, helen varley jamieson he...@creative-catalyst.com wrote: pumpkinseed oil (kurbiskernöl) is the most amazing oil for drizzling onto salads just about anything else that you want to add a good nutty flavour to - including ice cream! if you are in austria you can buy kurbiskernöl potato chips (crisps) these are really some kind of taste heaven ... :) On 25/10/12 4:08 PM, Aymeric Mansoux wrote: pro tip: cook with rice oil and invest in very good oil(s) (olive, argan, pumpkin seed, sesame, etc) to flavour food once cooked with just a few drops. Simon Biggs said : Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- helen varley jamieson: creative catalyst he...@creative-catalyst.com http://www.creative-catalyst.com http://www.make-shift.net http://www.upstage.org.nz ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour -- www.perrybard.net http://dziga.perrybard.net ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
Re: [NetBehaviour] spicy sausage pasta
..THIS IS ''BUCHNO OLJE''AND IT'S GOOD FOR PROSTATE...MANIK...OCTOBER...2012... - Original Message - From: Simon Biggs si...@littlepig.org.uk To: he...@creative-catalyst.com; NetBehaviour for networked distributed creativity netbehaviour@netbehaviour.org Cc: netbehaviour@netbehaviour.org Sent: Thursday, October 25, 2012 10:15 PM Subject: Re: [NetBehaviour] spicy sausage pasta Slovenia is a great place for roast pumpkin oil. They make it up on the mountains along with sav blanc that gives Marlborough a run for its money... The co-director of Kibla's uncle makes mean versions of both! Sent from a mobile device, thus the brevity. Simon Biggs si...@littlepig.org.uk s.bi...@ed.ac.uk http://www.littlepig.org.uk On 25 Oct 2012, at 18:31, helen varley jamieson he...@creative-catalyst.com wrote: pumpkinseed oil (kurbiskernöl) is the most amazing oil for drizzling onto salads just about anything else that you want to add a good nutty flavour to - including ice cream! if you are in austria you can buy kurbiskernöl potato chips (crisps) these are really some kind of taste heaven ... :) On 25/10/12 4:08 PM, Aymeric Mansoux wrote: pro tip: cook with rice oil and invest in very good oil(s) (olive, argan, pumpkin seed, sesame, etc) to flavour food once cooked with just a few drops. Simon Biggs said : Depends on the olive oil. There's oil for cooking and oil for drizzling. best Simon On 25 Oct 2012, at 13:13, dave miller wrote: I think you shouldnt really cook with olive oil, add it once the food is cooked dave On 25 October 2012 13:07, Simon Biggs si...@littlepig.org.uk wrote: I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil. best Simon On 25 Oct 2012, at 12:57, James Morris wrote: spicy sausage pasta ingrediethod 3 x chilli sausages fry in pan with olive oil lemon drop chilli choped thrown in pan more olive oil because everything burn/stick garlic chopped throw in pan jalepno chilli chopped throw in pan more olive oil because everything burn/stick cillegia chilli chopped throw in pan white onion chopped throw in pan several mushrooms chopped throw in pan remove sausages when partly cooked and chop them back into pan small tin of chopped tomatos in juice in pan several cherry tomatos chopped in pan sprinkling of salt in pan sprinkling of ground pepper in pan chop herbs from garden and put in pan lid on put new pan filled with water on top heat wait for boilling write recipe on facebook decide not to put on facebook after all but email to inappropriate mailing list instead put pasta in boiling water wait for cooked eat go to work -- helen varley jamieson: creative catalyst he...@creative-catalyst.com http://www.creative-catalyst.com http://www.make-shift.net http://www.upstage.org.nz ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour ___ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
