Colorful Pasta Veggie Salad 8 ounces bow-tie pasta (3 cups) 3/4 cup dried tart cherries 1 cup diced multi colored sweet peppers 1/2 cup chopped carrots 1/2 cup chopped cucumber 1/4 cup chopped green onions 1/4 cup red wine vinegar 3 tablespoons vegetable oil 2 tablespoons lemon juice 2 tablespoons Dijon-style mustard 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme Freshly ground black pepper -- to taste
Cook pasta according to package directions. Drain well. In a large bowl, combine pasta, cherries, carrots, cucumber and green onions, sweet peppers, mix gently. In a small bowl, combine vinegar, oil, lemon juice, mustard, basil, oregano, thyme and pepper; mix well. Pour over pasta mixture; mix gently. Refrigerate, covered, at least 2 hours, or overnight. Mix gently before serving. ____________________________________________________________________________________ We won't tell. Get more on shows you hate to love (and love to hate): Yahoo! TV's Guilty Pleasures list. http://tv.yahoo.com/collections/265 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
