[PASTA-RECIPE] Angel Hair with Shrimp and Sauce
Angel Hair with Shrimp and Sauce 8 ounces Angel Hair (Capellini) -- uncooked 1 pound asparagus -- trimmed and cut into 1-inch pieces 2 teaspoons vegetable oil 5 cloves garlic -- chopped 1 cup sliced mushrooms 1/4 cup low-sodium soy sauce 2 tablespoons sesame oil 1 tablespoon brown sugar 3 tablespoons chutney (any type) 2 tablespoons toasted sesame seeds 1 bunch scallions -- finely chopped 1/2 cup vinegar 1 pound frozen medium shrimp -- thawed Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. SautîWor 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve. 8:00? 8:25? 8:40? Find a flick in no time with the Yahoo! Search movie showtime shortcut. http://tools.search.yahoo.com/shortcuts/#news Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[PASTA-RECIPE] Penne Olive Rigate (Italian)
This is even better the next day! Penne Olive Rigate (Italian) 2 cups California black whole pitted ripe olives 2 tablespoon olive oil 1 cup green bell pepper -- sliced 3 cans chopped tomatoes with garlic (14 1/2 ounce each can) 1 tablespoon fresh rosemary -- sliced 1/2 teaspoon crushed red pepper 2 teaspoon sugar 6 cups penne pasta -- cooked and warm Measure whole ripe olives and reserve. Heat olive oil in heavy pot. Add bell pepper slices. SautîWor 2 minutes. Reduce heat. Drain tomatoes, reserving 1 cup juice. Add chopped tomatoes and juice to bell peppers. Simmer for 20 minutes. Add reserved whole olives with rosemary, red pepper and sugar. Simmer 10 more minutes. Place in large bowl. Add pasta. Toss gently. Serve with chopped parsley and grated Parmesan. 8:00? 8:25? 8:40? Find a flick in no time with the Yahoo! Search movie showtime shortcut. http://tools.search.yahoo.com/shortcuts/#news Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[PASTA-RECIPE] Capellini alla Piemontese (pesto dish)
Capellini alla Piemontese (pesto dish) Ease of preparation: easy 2 cups (lightly packed) fresh Italian parsley 3/4 cup toasted walnuts 1 tablespoon fresh thyme leaves 3garlic cloves 1/2 cup plus 3 tablespoonextra-virgin olive oil 3/4 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 2red bell peppers, seeded and thinly sliced 1orange bell pepper, seeded and thinly sliced 1yellow bell pepper, seeded and thinly sliced 2leeks, thinly sliced crosswise 2garlic cloves, finely chopped 1 box (16 ounces)Angel Hair 8 ounces Fontina cheese, cut into small cubes COMBINE parsley, walnuts, thyme and garlic cloves in the bowl of a food processor and blend until finely chopped. With the machine running, gradually add 1/2 cup of oil, processing until well blended. Season the pesto with salt and pepper to taste. HEAT the remaining 3 tablespoons of oil in a heavy large skillet over medium-high heat. ADD the bell peppers, leeks, and the finely chopped garlic. Sauté until the bell peppers are crisp-tender, about 15 minutes. BRING a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring often to prevent the pasta from sticking together, about 4 minutes. Drain, reserving 2 cups of cooking liquid. TOSS the pasta with the pesto, bell pepper mixture, and cheese in a large bowl to combine, adding enough reserved cooking liquid to moisten. SEASON the pasta to taste with salt and pepper, and serve. Created by: Giada De Laurentiis Ever need a meatless recipe? Come and see us. http://groups.yahoo.com/group/vegetarian_group/ Want it hot and spicy? http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarin-eatin/ Get your own web address. Have a HUGE year through Yahoo! Small Business. http://smallbusiness.yahoo.com/domains/?p=BESTDEAL Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
