Fettuccini with Zucchini and Mushrooms (Italian) Ingredients 1/2 lb. mushrooms 1/4 c. butter 1-1/4 lbs. zucchini, julienned 1 lb. fettuccini 1 c. heavy cream 1/2 c. butter in pieces 3/4 c. grated Parmesan 2 T. Basil 1/3 c. chopped parsley Preparation Boil water with 2 T. salt and 1 T. olive oil. Add noodles. Sauté thinly sliced mushrooms in skillet over high heat for 2 minutes in 1/4 cup of butter. Add cream and remaining butter pieces, bring to a boil and simmer 3 minutes. Add Basil. Drain noodles and add to skillet with Parmesan and parsley. Toss and serve.
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