[RecipesAndMore] Lemon Bars
I got this from another group,, the notes are from her, so I included them. _Lemon Bars recipe from Southern Plate _ (http://groups.yahoo.com/group/Kickin_Cajun_Cooks/message/4591;_ylc=X3oDMTJxNGlwNzBsBF9TAzk3MzU5NzE1BGdycElkAzc 1MDA3MzAEZ3Jwc3BJZAMxNzA1ODkwMDgxBG1zZ0lkAzQ1OTEEc2VjA2Rtc2cEc2xrA3Ztc2cEc3R pbWUDMTI0ODY5MDEyMA--) Posted by: eri garner I just made these Monday, and they were delightful! I used grated peel in the base, though, for more zing, and added a little more lemon extract to the filling in addition to the lemon juice. This one is a KEEPER! Lemon Bars Crust: 2 C all purpose flour, sifted 1 C butter or margarine, softened 1/2 C Confectioner’1/2 C Confectio *Sift together flour and confectioner’*Sift together flour and confectio clings together. Press into 9×13 inch dish. Bake at 350 for twenty five minutes or until lightly browned. Filling: 4 eggs, beaten 1/2 tsp. baking powder 2 C granulated sugar 4 Tbsp. Confectioner’4 Tbsp. 1/3 C lemon juice 1/2 C flour Combine and beat eggs, granulated sugar, and lemon juice. Sift flour and baking powder; stir into egg mixture. Pour over baked crust. Bake at 350 for fifteen minutes or until slightly browned and set. Remove from oven. Cool and sprinkle with confectioner’Cool and sprinkle with **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1221823322x1201398723/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon Bars
Lemon Bars Source - The Lady and Sons, Too! CRUST 2 cups all-purpose flour 1 cup confectioners' sugar Pinch of salt 1 cup (2 sticks) butter, at room temperature FILLING 4 eggs 2 cups granulated sugar 6 tablespoons all-purpose flour 6 tablespoons fresh lemon juice Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. Make the crust: Combine the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes. Meanwhile, make the filling: Mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are cool. Yields - 24 bars **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon Bars
Lemon Bars CRUST 2 cups all-purpose flour 1 cup confectioners' sugar Pinch of salt 1 cup (2 sticks) butter, at room temperature FILLING 4 eggs 2 cups granulated sugar 6 tablespoons all-purpose flour 6 tablespoons fresh lemon juice Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. Make the crust: Combine the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes. Meanwhile, make the filling: Mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are cool. Yields - 24 bars Source - The Lady and Sons, **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon Bars Crust
Lemon Bars Crust Posted by Deb 2 cups flour 1 stick butter 1/2 cup powered sugar I use a food processor to combine the flour, sugar and butter. Pat into a 9 x 9 pan. Bake 25 minutes at 350* Filling beat together the following 2 cup sugar 4 T. flour 1/4 tsp. salt juice of 2 lemons 1 tsp. baking powder 4 beaten eggs Pour filling on cooked crust, put back into oven for 30 minutes or golden brown. Cool, sprinkle with powered sugar. Cut into bars. Note: Keep the butter cold when you add it, I find this makes the crust so smooth and people say how did you make this and of course I give them the recipe but not the food processor part and they say I made your recipe but its just not as light Sugar Syl says, Go on touch someone with a little sugar --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon Bars
Lemon Bars 1 pkg. Duncan Heinz Lemon Supreme Cake Mix 1/3 c. shortening 1/2 c. sugar 3 eggs 1/2 tsp baking powder 1/4 tsp salt 2 tsp grated lemon peel 1/4 c. lemon juice Preheat oven to dg350. Combine 1 egg, shortening and dry cake mix until crumbly. Reserve 1 cup. Pat remaining mixture lightly in ungreased 13 by 9 by 2 inch pan. Bake at dg350 for 15 minutes or until light brown. Beat remaining 2 eggs, sugar, baking powder, salt, lemon peel and lemon juice with beater until light and foamy. Pour over hot crust. Sprinkle with reserved crumb mixture. Bake 15 minutes until light brown. Sprinkle with Confectioners' sugar if desired. Cool. Cut into bars 2 by 1-1/2 inches. Enjoy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon Bars
Lemon Bars Source: Better Homes and Gardens Makes 16 bars Prep: 20 minutes Bake: 35 minutes Ingredients Nonstick cooking spray 3/4 cup all-purpose flour 3 tablespoons granulated sugar 1/4 cup margarine 1 egg 1 egg white 2/3 cup granulated sugar 2 tablespoons all-purpose flour 1/4 teaspoon finely shredded lemon peel 2 tablespoons lemon juice 1 tablespoon water 1/4 teaspoon baking powder 1 tablespoon powdered sugar Directions 1. Spray an 8x8x2-inch baking pan with nonstick spray; set pan aside. 2. In a small mixing bowl combine 3/4 cup flour and 3 tablespoons granulated sugar. Cut in margarine until crumbly. Pat mixture onto the bottom of the prepared pan. Bake in a 350 degree F oven for 15 minutes. 3. Meanwhile, in the same bowl combine egg and egg white. Beat with an electric mixer on medium speed until frothy. Add 2/3 cup granulated sugar, 2 tablespoons flour, lemon peel, lemon juice, water, and baking powder. Beat on medium speed for 3 minutes or until slightly thickened. Pour mixture over baked layer in pan. Bake for 20 to 25 minutes more or until edges are light brown and center is set. Cool in pan on a wire rack. 4. Sift powdered sugar over top. Cut into bars. Store in refrigerator. Makes 16 bars. Life is short,Forgive quickly, Kiss slowly, Love truly: Laugh uncontrollably,and never regret anything that made you smile... ~*~Angelique~*~ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon Bars
Lemon Bars Copyright, 1999 The Barefoot Contessa Cookbook Show: Barefoot Contessa Episode:Picnic at the Pond For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour Confectioners' sugar, for dusting Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill. Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature. Cut into triangles and dust with confectioners' sugar. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon Bars Deluxe
LEMON BARS DELUXE 2 1/4 cups flour 1/2 cup confectioners' sugar + additional for sprinkling 2 sticks unsalted butter 4 beaten eggs 2 cups granulated sugar 1/3 cup fresh lemon juice 1/2 tsp baking powder Preheat oven to 350\'b0. Whisk together 2 cups of the flour the confectioners' sugar. Cut in the butter until the mixture clings together. Press the dough into a 13x9x2 baking dish. Bake for 20-25 minutes or until lightly browned. Meanwhile, beat together the eggs, granulated sugar lemon juice. Mix the remaining 1/4 cup flour with the baking powder; stir into the egg mixture pour over the hot baked crust. Bake for 25 minutes longer. Remove from oven sprinkle with more confectioners' sugar. Cool. Cut into 1 1/2 bars. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
