Lemon Bars Crust
Posted by Deb 2 cups flour 1 stick butter 1/2 cup powered sugar I use a food processor to combine the flour, sugar and butter. Pat into a 9 x 9 pan. Bake 25 minutes at 350* Filling beat together the following 2 cup sugar 4 T. flour 1/4 tsp. salt juice of 2 lemons 1 tsp. baking powder 4 beaten eggs Pour filling on cooked crust, put back into oven for 30 minutes or golden brown. Cool, sprinkle with powered sugar. Cut into bars. Note: Keep the butter cold when you add it, I find this makes the crust so smooth and people say how did you make this and of course I give them the recipe but not the food processor part and they say I made your recipe but its just not as light Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
