Marshmallow Pumpkin Dip 1/2 c. canned pure pumpkin 1/2 c. marshmallow creme 4-oz. cream cheese, softened 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground cloves
Whisk all ingredients in a small bowl until smooth. Cover and store in refrigerator. Bring to room temperature to serve. Serve with apple slices and thin crisp ginger cookies. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
