Pico de Gallo
4 ripe plum tomatoes, seeded, finely chopped (about 1 pound) 1 small white onion, finely chopped 1/4 cup fresh cilantro leaves, chopped 4 fresh jalapeños, seeded, finely chopped 1 tablespoon fresh lime juice salt to taste Mix tomatoes, onion, cilantro, jalapeños and lime juice. Add salt to taste. Cover and refrigerate for at least 1 hour, and serve the same day made. Makes 2 to 2-1/2 cups. Note: Be sure that all vegetables are finely chopped. http://www.texascooking.com/recipes/picodegallo2.htm Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. Faith is the strength by which a shattered world shall emerge into the light. Helen Keller --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
