CS>Power Supplies
I just aquired 7 power supplies (brand new) from large computers. 110 0r 220 AC in out put is 48 volts DC 330 watts. I figure along with a current limiter (size based on how large my silver electrodes are) I can make multible batches if necessary. I got them at a good price (FREE), left over from some items my Son was selling at a computer show. At 1 to 3 Mill Amps per Gallon you could run a 100 Gallons if needed. Bob
Re: CS>EIS
Electrolytically isolated silver. That is what you get when you put silver wires in distilled water and run a current through them. It is about 80-90% ionic silver and 10-20% colloidal silver. Marshall kent wrote: > Could anyone tell me what EIS stands for. > - Original Message - > From: "Marshall Dudley" > To: > Sent: Monday, October 04, 2004 7:21 AM > Subject: Re: CS>dog ear infection > > >I would try a 3% hydrogen peroxide, leave it in the ear for a few minutes > > then dry and follow with a EIS chaser. 10% DMSO would also possibly help, > > when mixed with the silver. > > > > Marshall > > > > Acmeair wrote: > > > >> a lab dog has come down with an ear infection, wetness inside, shaking > >> ears a lot. gave the guy some CS to wash the ears down. seemed to help > >> for a while but not much help lately. would 10% dmso help? tried to get > >> help out of the archives, but didn't come up with much. any help > >> appreciated. > >> > >> jim > >> > >> -- > >> The Silver List is a moderated forum for discussing Colloidal Silver. > >> > >> Instructions for unsubscribing are posted at: http://silverlist.org > >> > >> To post, address your message to: silver-list@eskimo.com > >> Silver List archive: http://escribe.com/health/thesilverlist/index.html > >> > >> Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > >> OT Archive: http://escribe.com/health/silverofftopiclist/index.html > >> > >> List maintainer: Mike Devour > > > > > >
CS>CS Testing
What ever happened to the CS testing at hospitals in Africa, seems I remembered they cured Malaria. Never heard any thing further. You would think there would be lots of testing due to benefits versus cost. Has any thing else been done, I wonder if some of the Drug Companies got to them. Bob
CS>Question about coconuts...
Specifically, preparing and eating raw coconut... On a whim, I bought a couple of coconuts at the local vegetable stand. Tonight I looked up some info on them. I ended up using a battery powered drill and a 1/4" bit to make a nice clean hole in one of the soft eyes, then inverted the nut over a beer mug to drain the water. Then I took it outside, set it on a piece of scrap wood, and gave it a good whack with a small sledge. It broke nicely into two pieces. The inside looked very nice white. Taste tested the water and the pulp, just small samples. It did not taste all that good. Of the words I've heard describing how the water should *not* taste, "soapy" is probably the closest. The pulp is about the same. I don't know what I should expect, really. The only coconut I've ever tasted before is stuff that's been sweetened, certainly. So I don't know if I'm tasting one that's not fresh, or just not as sweet as I'm used to. So how do I go about getting reasonably fresh coconuts here in Michigan? Afterward, I found several places that suggest, after you drain the water, that you put it in the oven at 350 to 400 degrees for 10 or 15 minutes before cracking the shell. This allows you to separate the inner meat from the shell more easily. The meat can then be peeled of the thin, light brown skin using a potato peeler, they say. It looks pretty tough to crab the meat out of the things, so this sounds like a more convenient way to prepare it, but how much damage would I be doing to the nutritional value? Lastly, I figure to try various recipes for "cream" or "milk" using pressing or perhaps a juicer. Any other suggestions? Reply here if you want, or on the Off Topic List, please. Thanks! Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour
Re: CS>Question about coconuts...
Mike: Fresh coconut is sweet and the milk is delicious. But if it sits around too long it turns sour. Sounds like you got a sour one. I also use a 1/4" drill and drill out all three eyes to drain the milk, then wrap it in a towel and do the hammer thing to break it into several pieces. I never did the oven trick, but I usually have no problem prying out the meat with a butter knife (careful here, the knive has a tendency to go into the holding hand). If you can get the knife inserted between the meat and shell (without letting it stab your other hand please) it is then pretty easy to pry out large chunks. Usually only takes me a few minutes. I put the chunks in a ziplock bag and keep them refrigerated. Very good. And very healthy. But if you eat too much at one time, you will get a monumental stomach ache. Or at least I did. Del - Original Message - From: "M. G. Devour" To: Cc: Sent: Tuesday, October 05, 2004 10:50 PM Subject: CS>Question about coconuts... Specifically, preparing and eating raw coconut... On a whim, I bought a couple of coconuts at the local vegetable stand. Tonight I looked up some info on them. I ended up using a battery powered drill and a 1/4" bit to make a nice clean hole in one of the soft eyes, then inverted the nut over a beer mug to drain the water. Then I took it outside, set it on a piece of scrap wood, and gave it a good whack with a small sledge. It broke nicely into two pieces. The inside looked very nice white. Taste tested the water and the pulp, just small samples. It did not taste all that good. Of the words I've heard describing how the water should *not* taste, "soapy" is probably the closest. The pulp is about the same. I don't know what I should expect, really. The only coconut I've ever tasted before is stuff that's been sweetened, certainly. So I don't know if I'm tasting one that's not fresh, or just not as sweet as I'm used to. So how do I go about getting reasonably fresh coconuts here in Michigan? Afterward, I found several places that suggest, after you drain the water, that you put it in the oven at 350 to 400 degrees for 10 or 15 minutes before cracking the shell. This allows you to separate the inner meat from the shell more easily. The meat can then be peeled of the thin, light brown skin using a potato peeler, they say. It looks pretty tough to crab the meat out of the things, so this sounds like a more convenient way to prepare it, but how much damage would I be doing to the nutritional value? Lastly, I figure to try various recipes for "cream" or "milk" using pressing or perhaps a juicer. Any other suggestions? Reply here if you want, or on the Off Topic List, please. Thanks! Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour
Re: CS>Gatorade (homemade) and CS results
Hi Elle, The Gatorade was somewhat helpful, but the particle size is much more implrtant. How much CS do you drink a day? You can email me direct if you wish, nancym...@prodigy.net, Nancy - Original Message - From: elle roberts To: silver-list@eskimo.com Sent: Monday, October 04, 2004 9:59 PM Subject: RE: CS>Gatorade (homemade) and CS results Hi Richard, Please tell me how to make homemade gaterade. I cannot obtain this in NZ. I am very keen as this is what Nancy used, I am trying to follow her protocol on the MS cure. Many thanks. elle
Re: CS>EIS
Thanks for the heads up. - Original Message - From: "Marshall Dudley" To: Sent: Tuesday, October 05, 2004 7:27 AM Subject: Re: CS>EIS Electrolytically isolated silver. That is what you get when you put silver wires in distilled water and run a current through them. It is about 80-90% ionic silver and 10-20% colloidal silver. Marshall kent wrote: Could anyone tell me what EIS stands for. - Original Message - From: "Marshall Dudley" To: Sent: Monday, October 04, 2004 7:21 AM Subject: Re: CS>dog ear infection >I would try a 3% hydrogen peroxide, leave it in the ear for a few >minutes > then dry and follow with a EIS chaser. 10% DMSO would also possibly > help, > when mixed with the silver. > > Marshall > > Acmeair wrote: > >> a lab dog has come down with an ear infection, wetness inside, shaking >> ears a lot. gave the guy some CS to wash the ears down. seemed to >> help >> for a while but not much help lately. would 10% dmso help? tried to >> get >> help out of the archives, but didn't come up with much. any help >> appreciated. >> >> jim >> >> -- >> The Silver List is a moderated forum for discussing Colloidal Silver. >> >> Instructions for unsubscribing are posted at: http://silverlist.org >> >> To post, address your message to: silver-list@eskimo.com >> Silver List archive: >> http://escribe.com/health/thesilverlist/index.html >> >> Address Off-Topic messages to: silver-off-topic-l...@eskimo.com >> OT Archive: http://escribe.com/health/silverofftopiclist/index.html >> >> List maintainer: Mike Devour > > >
Re: CS>Question about coconuts...
Heck, my hat's off to you, Mike. It's a job trying to get the good out of a coconut. Sally "M. G. Devour" wrote: Specifically, preparing and eating raw coconut... On a whim, I bought a couple of coconuts at the local vegetable stand. Tonight I looked up some info on them. I ended up using a battery powered drill and a 1/4" bit to make a nice clean hole in one of the soft eyes, then inverted the nut over a beer mug to drain the water. Then I took it outside, set it on a piece of scrap wood, and gave it a good whack with a small sledge. It broke nicely into two pieces. The inside looked very nice white. Taste tested the water and the pulp, just small samples. It did not taste all that good. Of the words I've heard describing how the water should *not* taste, "soapy" is probably the closest. The pulp is about the same. I don't know what I should expect, really. The only coconut I've ever tasted before is stuff that's been sweetened, certainly. So I don't know if I'm tasting one that's not fresh, or just not as sweet as I'm used to. So how do I go about getting reasonably fresh coconuts here in Michigan? Afterward, I found several places that suggest, after you drain the water, that you put it in the oven at 350 to 400 degrees for 10 or 15 minutes before cracking the shell. This allows you to separate the inner meat from the shell more easily. The meat can then be peeled of the thin, light brown skin using a potato peeler, they say. It looks pretty tough to crab the meat out of the things, so this sounds like a more convenient way to prepare it, but how much damage would I be doing to the nutritional value? Lastly, I figure to try various recipes for "cream" or "milk" using pressing or perhaps a juicer. Any other suggestions? Reply here if you want, or on the Off Topic List, please. Thanks! Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com ] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour - Do you Yahoo!? vote.yahoo.com - Register online to vote today!
