Re: CS>LET C, etc. Ratio of AA to Baking Soda

[Saralou]

Dick...from the archives.  This info may help you.  I included the 
entire post so you'd have context.



Thu, *10 Sep 2009 *17:09:39-0400 (EDT) From: Brooks Bradley

I believe I can offer a few comments that may be of valuefor those 
who are actually conducting research of their own. Someone made a 
comment about the feasibility of implementing kitchen blenders for 
achieving the emulsifying force in the encapsulation liposomalenomena.


It is true, in fact, that a certain measure of ascorbate encapsulation 
will result from such activity (about 20% maximum, under ideal 
conditions, employing special measures to control foaming).


We did, actually, evaluate this type process... early on, in our 
preliminary research on this phenomena, but abandoned it because of low 
efficiency and requirements for closer tolerances between the liquid 
components. This said, if there are list members actively engaged in 
attempts to reconcile a useful, low-end efficiency encapsulation. 
there are some modifications/refinements they might consider to 
actually improve the encapsulation levels which might be acceptable (to 
them).


The following comments might be of use to these individuals.

First, the conversion of Ascorbic Acid into sodium ascorbate is 
recommended. There are several reasons for this: Sodium ascorbate ph is 
at least 3000% more absorbable than ascorbic acid in the human body. By 
this conversion, it is much easier to buffer toward neutral ph which 
will greatly mitigate against EXCESS foaming during the actual 
mixing/agitating of the encapsulation process.


One simple, acceptable, method for accomplishing this conversion is to

·mix One Part ascorbic acid and

·One Part Sodium Bicarbonate together in

·distilled water (e. g. one teaspoon Ascorbic acid with One teaspoon 
Sodium bicarbonate in one cup of water).


·Stir well and allow to sit [usually about 45 to 60 seconds or until the 
spontaneous generation of bubbles stops) for a few moments.


·Next, add about 1.5 teaspoons of powdered/granulated lecithin into 
the parent solution.


·Our best mixing results were achieved by using a hand-held mixing tool 
(e. g. Long shank mixer, with bottom-mounted blade.)


·Pour the liquid mix into a cylindrical glass or plastic (ordinary 
drinking glass is o. k.) container... but try to use one that is just 
wide enough to accommodate the diameter of the mixer blade assembly. 
for best results. Note: Do not fill above 1/2 of volume of container. 
Start mixer at slowest speed and accelerate to high speed, being careful 
to not generate such high levels of foam as to overrun the top of the 
container. The amount of foaming present indicates (as a general rule) 
the ph of the solution.


·Agitate for about 60 seconds and observe the degree of foaming. If no 
higher than 1/2 inch, the ph is relatively close to neutral. If much 
higher, the ph is, probably, over on the acid side. In any case, it is 
not critical.


This type of protocol should result in *an encapsulation of about 
20%*-best achievement.


However, there is one VERY important gain over using ascorbic acid as 
the vitamin C component-the UN-ENCAPSULATED vitamin C component, now 
present, is MUCH more rapidly absorbed than would be a conventional 
ascorbic acid component.


These comments are for general, not exact, parameters. One may, at their 
own discretion, modify the Bicarb X Vit. C volumes to meet their 
personal taste. This includes variations in water volume versus dry 
component volumes. The ratio of one to one for the volumes of Ascorbic 
acid and Bicarbonate of soda, is just a guide placed well near the 
middle of acceptable ratios. Individuals may safely vary the ratios 
in either direction. Researchers should understand that, as a general 
rule, the taste of the finished solution will be more tart on the acid 
side, and less so... on the basic (alkaline)side.. and less 
pronounced on EITHER side... as dilution level is increased. I hope 
these comments are of some value to researchers on the list. Sincerely, 
Brooks Bradley


9 10 09 5.24pm A few moments ago I submitted a post relating to 
liposomal encapsulation. I made a pronounced typographical error. In 
line 11 the text should read "Sodium ascorbate is 3000% more 
absorbable, than is ascorbic acid." My profound apologies I 
completely missed it because of poor proofing. Sincerely, Brooks Bradley8


.

Date : Sat, 12 Sep 200909:17From : Alan Jones

Brooks, I'm curious why you recommend a 1:1 ratio of AA:BS for creating 
the sodium ascorbate. I did some googling and it seems most people 
recommend 2:1 for AA:BS.


I found the following in the Vitamin C Foundation forums, which explains 
the2:1 ratio:  NaHCO3 + C6H8O6 -- NaC6H7O6 + H2CO3


One mole of sodium bicarbonate is 84 grams, and one mole of ascorbic 
acid is 176 grams. So, the correct (stoichiometric) ratio of sodium 
bicarbonate to ascorbic 

Re: CS>LET C, etc.

[PT Ferrance]

I would think it is important to keep those parts of the body that like to be 
alkaline, alkaline and those like to be acid, acid.  

So I would think care should be taken about over neutralizing the blood.
PT



From: Dick Rochon 
To: silver-list@eskimo.com
Sent: Sat, October 23, 2010 5:40:14 PM
Subject: CS>LET C, etc.


 
I just made another double batch of LET C in my large Harbor Freight jewelry 
cleaner, and I measured the Ph of the Vitamin C after adding the one and a half 
tsp of sodium bicarbonate. It was in the low 6's, so I slowly added another one 
and a half tsp sodium bicarbonate until the Ph was in the 7's, and there was no 
more fizzing.  I don't know why the recipe calls for only 1 1/2 tsp soda, but 
it 
seems to me that if you are going to form an ascorbate it should not be acidic. 
Am I correct, or do I misunderstand something?  
The dissolved Lecithin read a little below 7, but after adding the buffered 
Vitamin C and putting it in the jewelery cleaner for 8 minutes it read in the 
7s.

I don't know if everyone is familiar with the Italian oncologist who was curing 
cancer with sodium bicarbonate (until his licence was taken away). You can 
watch 
his interviews on Youtube, and videos of the tumors disappearing. He cured lung 
cancer and colon cancer by bathing them with dissolved soda, but he said tumors 
that were in other organs were treated by injecting soda into the arteries that 
supplied them blood.
 
Since soda is neutralised by stomach acid, and therefore cannot get to the 
cancerous organs, I am wondering if encapsulating it in lecithin like we do 
with 
vitamin C, to bypass the stomach acid and go directly into the small intestine 
where it goes into the blood to the organs, would be successful in treating 
cancer.
 
I have read that we all have cancer cells, but that our immune system holds it 
in check (unless we suffer a trauma that needs the immune system's attention) 
when the cancer can form a tumor and grow. As far as I know I am not harboring 
cancer, but I think it might be wise to assist the immune system by taking LET 
Soda. Just in case.
 
Any thoughts?
 
Dick

CS>LET C, etc.

[Dick Rochon]

I just made another double batch of LET C in my large Harbor Freight jewelry 
cleaner, and I measured the Ph of the Vitamin C after adding the one and a half 
tsp of sodium bicarbonate. It was in the low 6's, so I slowly added another one 
and a half tsp sodium bicarbonate until the Ph was in the 7's, and there was no 
more fizzing.  I don't know why the recipe calls for only 1 1/2 tsp soda, but 
it seems to me that if you are going to form an ascorbate it should not be 
acidic. Am I correct, or do I misunderstand something?

The dissolved Lecithin read a little below 7, but after adding the buffered 
Vitamin C and putting it in the jewelery cleaner for 8 minutes it read in the 
7s.

I don't know if everyone is familiar with the Italian oncologist who was curing 
cancer with sodium bicarbonate (until his licence was taken away). You can 
watch his interviews on Youtube, and videos of the tumors disappearing. He 
cured lung cancer and colon cancer by bathing them with dissolved soda, but he 
said tumors that were in other organs were treated by injecting soda into the 
arteries that supplied them blood.

Since soda is neutralised by stomach acid, and therefore cannot get to the 
cancerous organs, I am wondering if encapsulating it in lecithin like we do 
with vitamin C, to bypass the stomach acid and go directly into the small 
intestine where it goes into the blood to the organs, would be successful in 
treating cancer.

I have read that we all have cancer cells, but that our immune system holds it 
in check (unless we suffer a trauma that needs the immune system's attention) 
when the cancer can form a tumor and grow. As far as I know I am not harboring 
cancer, but I think it might be wise to assist the immune system by taking LET 
Soda. Just in case.

Any thoughts?

Dick

Re: CS>MRSA - again

[Saralou]

When I want HCl for last-ditch laundry stain removal, I use The Works 
brand toilet bowl cleaner.   Ustabe it said 5% HCl-- current label 
doesn't.  I'd prolly try on a MRSA outbreak it but would never ever 
recommend it.


If you're in the States, there are some chemical supply houses from 
which you can purchase lab chemicals.  Here are a few links.


http://cgi.ebay.com/Hydrochloric-Acid-32-Lab-Grade-Reagent-/270604455151?pt=LH_DefaultDomain_0&hash=item3f01484cef
http://www.daigger.com/catalog/product/d-Safe-D/Safe-D+Educational+Chemicals/p-449963WBE/Hydrochloric+Acid
http://www.gfschemicals.com/statics/productdetails/HYDROCHLORIC_ACID_2586.html
http://titanreagents.com/HCL-reagent-tech.htm
http://www.piercenet.com/Products/Browse.cfm?fldID=77D92194-D795-2845-76D7-6DE8226076F6&CFID=15017354&CFTOKEN=15788491
http://www.sciencelab.com/page/S/PVAR/23000/SLH1462
http://www.reagent.co.uk/hydrochloric-acid.html


from one of Steve's conversationsI recommended using 
*Reagent grade iodine and iodide.* Reagent grade is the highest 
laboratory grade and is not pharmaceutical grade. Reagent grade has to 
be fairly pure for it's use in a lab. For example, many pharmaceutical 
drugs are made using Reagent grade chemicals.


On 10/23/2010 2:13 AM, Paula Samuels Anthis wrote:


Don't know where we could get Hydrochloric acid here in the boonies, 
maybe the high school?  If that becomes a possibility, how much do I 
need and does it come in different strengths?

Re: CS>Has anyone researched the best quality/value/price of Serraptase?

[Gene Wolfe]

This is a good site:

http://www.serrapeptase.info/category/compare-brands/

On 10/22/2010 9:24 PM, Jim Holmes wrote:

If so, will you share you findings?

Jim



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Re: CS>H2O2

[Gene and Joann Porter]

Thanks very much.
Joann
- Original Message - 
From: "Dorothy Fitzpatrick" 

To: 
Sent: Saturday, October 23, 2010 7:27 AM
Subject: Re: CS>H2O2


Food grade is 35% H202 and is the only sort which is recommended for 
internal use--diluted that is.  I got mine from ebay.  dee


On 22 Oct 2010, at 19:22, Gene and Joann Porter wrote:


Dorothy,
Thanks for your response.  But what is food grade H2O2 and where do you 
buy it?

J.
- Original Message - From: "Dorothy Fitzpatrick" 
To: 
Sent: Friday, October 22, 2010 10:38 AM
Subject: Re: CS>H2O2





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Re: CS>H2O2

[Dorothy Fitzpatrick]

Food grade is 35% H202 and is the only sort which is recommended for internal 
use--diluted that is.  I got mine from ebay.  dee

On 22 Oct 2010, at 19:22, Gene and Joann Porter wrote:

> Dorothy,
> Thanks for your response.  But what is food grade H2O2 and where do you buy 
> it?
> J.
> - Original Message - From: "Dorothy Fitzpatrick" 
> To: 
> Sent: Friday, October 22, 2010 10:38 AM
> Subject: Re: CS>H2O2
> 
> 


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