RE: CS Anti-Inflammatory Lemonade

2012-06-26 Thread david moskovits

 
1 cup of fresh squeezed lemon juice: (4 -6 lemons)
4-6 cups of clean water (to taste) 
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of Himalayan salt
pinch of cayenne pepper
pinch of ginger 
pinch of basil 
1/2 tsp of liquid stevia (or to taste)



 



Date: Wed, 18 Apr 2012 20:12:24 -0600
Subject: Re: CS Anti-Inflammatory Lemonade
From: gooogleis...@gmail.com
To: silver-list@eskimo.com

For internal?  How much? 

Thanks,

 Jim


On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote:





My understanding about Citrus fruits acidity is; it is converted in the body to 
an Alkaline ash and should have no effect on leaching Calcium and Magnesium.
Am enclosing  an important recipe for treating inflammation which is very 
prevalent in most diseases.
 
Harold
 
 
 
 
 
Anti-Inflammatory Lemonade:
1 cup of fresh squeezed lemon juice:
(4 -6 lemons)

4-6 cups of clean water (to taste)
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of Himalayan salt

1/2 tsp of liquid stevia (or to taste)
Optional: 1 tsp ground/fresh ginger



  

Re: CS Anti-Inflammatory Lemonade

2012-06-26 Thread Harold
I take 4 0Z .with 1 tablespoon of Apple Cider Vinegar/Honey mix first thing in 
the morning.Then occasionally same later in the day.Would take larger 
dose,but,my stomach says no.Would have no problem adding the other 
ingredients,do nothing but good.

Harold

From: david moskovits 
Sent: Tuesday, June 26, 2012 1:48 PM
To: silver-list@eskimo.com 
Subject: RE: CS Anti-Inflammatory Lemonade



1 cup of fresh squeezed lemon juice: (4 -6 lemons)
4-6 cups of clean water (to taste) 
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of Himalayan salt
pinch of cayenne pepper

pinch of ginger 

pinch of basil 
1/2 tsp of liquid stevia (or to taste)




 



Date: Wed, 18 Apr 2012 20:12:24 -0600
Subject: Re: CS Anti-Inflammatory Lemonade
From: gooogleis...@gmail.com
To: silver-list@eskimo.com

For internal?  How much? 

Thanks,

 Jim


On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote:

  My understanding about Citrus fruits acidity is; it is converted in the body 
to an Alkaline ash and should have no effect on leaching Calcium and Magnesium.
  Am enclosing  an important recipe for treating inflammation which is very 
prevalent in most diseases.

  Harold





  Anti-Inflammatory Lemonade:
  1 cup of fresh squeezed lemon juice:
  (4 -6 lemons)

  4-6 cups of clean water (to taste)
  1 tsp of ground turmeric
  1 tsp of cinnamon
  Pinch of Himalayan salt

  1/2 tsp of liquid stevia (or to taste)
  Optional: 1 tsp ground/fresh ginger





RE: CS Anti-Inflammatory Lemonade

2012-06-26 Thread Bob Banever
I like all of the ingredients except stevia.  Is there a substitute for
that?  Coconut sugar perhaps?   Thanks.

 

Bob

 

  _  

From: david moskovits [mailto:dieseld...@hotmail.com] 
Sent: Tuesday, June 26, 2012 1:48 PM
To: silver-list@eskimo.com
Subject: RE: CS Anti-Inflammatory Lemonade

 

 

1 cup of fresh squeezed lemon juice: (4 -6 lemons)
4-6 cups of clean water (to taste) 
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of Himalayan salt
pinch of cayenne pepper

pinch of ginger 

pinch of basil 
1/2 tsp of liquid stevia (or to taste)


 

  _  

Date: Wed, 18 Apr 2012 20:12:24 -0600
Subject: Re: CS Anti-Inflammatory Lemonade
From: gooogleis...@gmail.com
To: silver-list@eskimo.com

For internal?  How much? 

Thanks,

 Jim

On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote:

My understanding about Citrus fruits acidity is; it is converted in the body
to an Alkaline ash and should have no effect on leaching Calcium and
Magnesium.

Am enclosing  an important recipe for treating inflammation which is very
prevalent in most diseases.

 

Harold

 

 

 

 

 

Anti-Inflammatory Lemonade:
1 cup of fresh squeezed lemon juice:
(4 -6 lemons)

4-6 cups of clean water (to taste)
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of Himalayan salt

1/2 tsp of liquid stevia (or to taste)
Optional: 1 tsp ground/fresh ginger



 



Re: CS Anti-Inflammatory Lemonade

2012-06-26 Thread Jane MacRoss
You could use Stevia leaf or honey. Coconut sugar may not be sweet enough for 
some people?
  - Original Message - 
  From: Bob Banever 
  To: silver-list@eskimo.com 
  Sent: Wednesday, June 27, 2012 12:57 PM
  Subject: RE: CS Anti-Inflammatory Lemonade


  I like all of the ingredients except stevia.  Is there a substitute for that? 
 Coconut sugar perhaps?   Thanks.

   

  Bob

   


--

  From: david moskovits [mailto:dieseld...@hotmail.com] 
  Sent: Tuesday, June 26, 2012 1:48 PM
  To: silver-list@eskimo.com
  Subject: RE: CS Anti-Inflammatory Lemonade

   

   

  1 cup of fresh squeezed lemon juice: (4 -6 lemons)
  4-6 cups of clean water (to taste) 
  1 tsp of ground turmeric
  1 tsp of cinnamon
  Pinch of Himalayan salt
  pinch of cayenne pepper

  pinch of ginger 

  pinch of basil 
  1/2 tsp of liquid stevia (or to taste)


   


--

  Date: Wed, 18 Apr 2012 20:12:24 -0600
  Subject: Re: CS Anti-Inflammatory Lemonade
  From: gooogleis...@gmail.com
  To: silver-list@eskimo.com

  For internal?  How much? 

  Thanks,

   Jim

  On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote:

  My understanding about Citrus fruits acidity is; it is converted in the body 
to an Alkaline ash and should have no effect on leaching Calcium and Magnesium.

  Am enclosing  an important recipe for treating inflammation which is very 
prevalent in most diseases.

   

  Harold

   

   

   

   

   

  Anti-Inflammatory Lemonade:
  1 cup of fresh squeezed lemon juice:
  (4 -6 lemons)

  4-6 cups of clean water (to taste)
  1 tsp of ground turmeric
  1 tsp of cinnamon
  Pinch of Himalayan salt

  1/2 tsp of liquid stevia (or to taste)
  Optional: 1 tsp ground/fresh ginger



   

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  Checked by AVG - www.avg.com
  Version: 2012.0.2180 / Virus Database: 2437/5095 - Release Date: 06/26/12


Re: CS Anti-Inflammatory Lemonade

2012-06-26 Thread Jason R Eaton
Hi Bob:

As I said previously, you can either substitute with D-Ribose (for energy 
production), or simply omit.

~Jason


- Original Message - 
  From: Bob Banever 
  To: silver-list@eskimo.com 
  Sent: Tuesday, June 26, 2012 19:57
  Subject: RE: CS Anti-Inflammatory Lemonade


  I like all of the ingredients except stevia.  Is there a substitute for that? 
 Coconut sugar perhaps?   Thanks.

   

  Bob

   


--

  From: david moskovits [mailto:dieseld...@hotmail.com] 
  Sent: Tuesday, June 26, 2012 1:48 PM
  To: silver-list@eskimo.com
  Subject: RE: CS Anti-Inflammatory Lemonade

   

   

  1 cup of fresh squeezed lemon juice: (4 -6 lemons)
  4-6 cups of clean water (to taste) 
  1 tsp of ground turmeric
  1 tsp of cinnamon
  Pinch of Himalayan salt
  pinch of cayenne pepper

  pinch of ginger 

  pinch of basil 
  1/2 tsp of liquid stevia (or to taste)


   


--

  Date: Wed, 18 Apr 2012 20:12:24 -0600
  Subject: Re: CS Anti-Inflammatory Lemonade
  From: gooogleis...@gmail.com
  To: silver-list@eskimo.com

  For internal?  How much? 

  Thanks,

   Jim

  On Wed, Apr 18, 2012 at 3:20 PM, Harold har...@telus.net wrote:

  My understanding about Citrus fruits acidity is; it is converted in the body 
to an Alkaline ash and should have no effect on leaching Calcium and Magnesium.

  Am enclosing  an important recipe for treating inflammation which is very 
prevalent in most diseases.

   

  Harold

   

   

   

   

   

  Anti-Inflammatory Lemonade:
  1 cup of fresh squeezed lemon juice:
  (4 -6 lemons)

  4-6 cups of clean water (to taste)
  1 tsp of ground turmeric
  1 tsp of cinnamon
  Pinch of Himalayan salt

  1/2 tsp of liquid stevia (or to taste)
  Optional: 1 tsp ground/fresh ginger