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On Jun 9, 2010, at 9:35 AM, Del wrote:
> Maybe for pasteurized milk this is ok, but I only drink raw milk and it is my
> understanding that this will kill the beneficial microbes in the raw milk.
>
> Del
> ----- Original Message -----
> From: zzekel...@aol.com
> To: silver-list@eskimo.com
> Sent: Wednesday, June 09, 2010 8:13 AM
> Subject: Re: CS>Increase shelf life on Milk (UNCLASSIFIED)
>
> I increase my shelf life on milk by putting CS in the milk.
> Normally I do not drink up my milk before it goes bad.
> This would be a great way to give CS to anyone.
> I just put in an ounce or 2, how much is up to you.
> You could put 8 ounce in and whenever the kids drink milk
> They would get a dose of CS.
>
> Bob
> Classification: UNCLASSIFIED
> Great idea Bob. I use organic milk & it has a longer shelf life than the
> "other" milk. I wonder how much longer it would last with the CS (EIS). Lois
