I think you are confusing natto with annatto. Natto is a fermented soy
probiotic that is a very strong proteolytic enzyme. Helps to thin the blood
and unblock clogged arteries. Annatto is a red vegetable dye but I don't
think it's from the same source.
_
From: Rachel Hawkridge [mailto:rayeh...@gmail.com]
Sent: Tuesday, December 11, 2012 11:25 AM
To: silver-list@eskimo.com
Subject: Re: Annatto //Re: CSVit D and K2
yep, it's natto.
On Tue, Dec 11, 2012 at 8:41 AM, Dorothy Fitzpatrick d...@deetroy.org
wrote:
Perhaps it was natto? dee
_
From: Jane MacRoss highfie...@internode.on.net
Reply-To: silver-list@eskimo.com silver-list@eskimo.com
Date: Tue, 11 Dec 2012 17:16:47 +1100
To: silver-list@eskimo.com silver-list@eskimo.com
Subject: Annatto //Re: CSVit D and K2
Resent-From: silver-list@eskimo.com silver-list@eskimo.com
Resent-Date: Mon, 10 Dec 2012 22:17:13 -0800
I thought annatto was a red colouring powder:
http://fedup.com.au/factsheets/additive-and-natural-chemical-factsheets/160b
-annatto
oh dear, yes it is
Jane
Thank you Dee. I do take the Mercola Vit K2 with MK7 from annato
(fermented soy) in the morning and the D3 in the evening; so from now on, i
will shift the D3 in the morning now. This is wonderful info.
Melly
--
Peace . . .
Rachel Hawkridge
in a NE Seattle 'burb
