Re: Sanding flues & having a beer

2002-02-04 Thread Keith Taylor 

> With that in mind, would we call this a 36 ton "hot plate?"
> 
How about a coal fired microwave?

Re: Sanding flues & having a beer

2002-02-04 Thread NJMT 

I have found in the past that placing a cold bagel on the engine cover of a
shay (right in front of the engineer) for about 30 minutes brings it to the
perfect temperature, sweet butter in all the nooks and crannies.

With that in mind, would we call this a 36 ton "hot plate?"


- Original Message -
From: <[EMAIL PROTECTED]>
To: Multiple recipients of sslivesteam <[EMAIL PROTECTED]>
Sent: Monday, February 04, 2002 12:37 PM
Subject: Re: Sanding flues & having a beer


> In a message dated 02/04/02 11:26:43 AM Central Standard Time,
[EMAIL PROTECTED]
> writes:
>
> << Who is going to make a live steam powered beer cooler? >>
>
> For those who never got to see or experience it -- the late Bob Paule
(SSSM)
> had at Diamondhead for several years a steam powered blender of his design
> and making which produced wonderful margaritas on Saturday night of the
event.
>
> Jim Crabb
> Seabrook
>
>

Re: Sanding flues & having a beer

2002-02-04 Thread SALTYCRABB 

In a message dated 02/04/02 11:26:43 AM Central Standard Time, [EMAIL PROTECTED] 
writes:

<< Who is going to make a live steam powered beer cooler? >>

For those who never got to see or experience it -- the late Bob Paule (SSSM) 
had at Diamondhead for several years a steam powered blender of his design 
and making which produced wonderful margaritas on Saturday night of the event.

Jim Crabb
Seabrook