Re: [Biofuel] Support Your Local Grower (ie Food...or otherwise?:))

2007-06-05 Thread leo bunyan
A Classic Doco
Well worth the watch

doug swanson [EMAIL PROTECTED] wrote: Trailer for the movie coming out this 
summer The Real Dirt on Farmer John

http://youtube.com/watch?v=sqP1SC5Tr7U

I want to see it!

doug swanson

frantz DESPREZ wrote:
 Keith Addison a e'crit :
   
 No downside. We have a wwebpage on CSAs:

 http://journeytoforever.org/farm_csa.html
 Community-supported farms
   
 
 known as AMAP in France
 http://en.wikipedia.org/wiki/Community-supported_agriculture
 http://fr.wikipedia.org/wiki/Association_pour_le_maintien_d'une_agriculture_paysanne
  

   
 Needs some updating - actually it didn't start in Japan, it started 
 in Switzerland. (And some of the links are broken.)
   
 
 Wikipedia says it started mid 60's in Japan, called Teikei

 frantz

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[Biofuel] Support Your Local Grower (ie Food...or otherwise?:))

2007-05-31 Thread MK DuPree
Not meant to scare anyone, but to emphasize support of local, organic growers.  
To quote from the article, A more decentralized food system that supports 
local production and consumption would greatly limit the impact of broad-scale 
contamination.  Hope this helps you meet your local grower!  Mike

http://www.minutemanmedia.org/HARKNESS%20053007.htm

  WORD COUNT 652

MAY 30, 2007

  FIXING OUR BROKEN FOOD SYSTEM - by Jim Harkness 

  The recent discovery of an industrial chemical in animal feed and pet 
food imported from China has added to the mounting criticism of U.S. food 
safety agencies. But this case represents much more than simply governmental 
incompetence. It exposes the inherent weaknesses of an industrial global food 
system designed to benefit multinational agribusiness companies at the expense 
of public health. 

  Last year, the United States imported about $10 billion more in food, 
feed and beverages than it exported. Imports came from 175 different countries 
and represented a 60 percent jump over the last decade. Food and Drug 
Administration (FDA) inspectors were simply overwhelmed. They were only able to 
examine physically 1.3 percent of food imports last year, about three-quarters 
of the already minute portion examined in 2003. 

  Our food system's increasing dependence on imports is no accident. Import 
dependency is a defining characteristic of an industrial food model driven by 
U.S. farm and trade policies over the last half century on behalf of 
agribusiness. U.S. farm policy has encouraged the mass production of only a few 
cheap crops largely used as food ingredients, animal feed and exports. U.S. 
trade policy has aggressively pushed for the removal of trade barriers paving 
the way for the global food trade. 

  Missing from this industrial model is a national priority to produce 
healthy food to feed Americans. For example, most rural Midwest supermarkets, 
surrounded by farms, import nearly all their food from elsewhere in the country 
and around the world. Taken to an extreme, some chicken grown in the United 
States actually is sent to China to be processed and then re-exported back the 
United States! 

  We have built a system of production and trade that treats food the same 
as computer parts. Cracks in this system manifest themselves in different ways, 
including the loss of family farms in the United States and worldwide, 
declining soil and water quality, and a rise in food-related health problems 
including obesity. But food safety dangers get most of the headlines, because 
these can be quickly fatal.  

  The tainted animal feed case is a stark example of these vulnerabilities. 
Feed contamination in China found its way to the United States food supply 
through hogs in at least six states and at least 2.5 million chickens. 

  Within the United States, food contamination incidents on one farm or 
processing plant have hit large parts of the country. E. coli-tainted spinach 
from a California farm affected people coast to coast, killing three and 
sickening nearly 200. Salmonella-contaminated peanut butter from a Georgia 
ConAgra plant sickened at least 329 people in 41 states. 

  These breakdowns were accidental, but what about intentional 
contamination of food? As Tommy Thompson, former director of the Department of 
Health and Human Services, said in 2004, I cannot understand why the 
terrorists have not attacked our food supply because it is so easy to do. 

  In the near term, we must boost the number of food safety inspectors, 
employ cutting-edge inspection technology, and strengthen oversight to rely 
less on industry self-regulation. But systemic changes are just as badly 
needed. A more decentralized food system that supports local production and 
consumption would greatly limit the impact of broad-scale contamination. Quite 
simply, we should set policy priorities to produce more of our own food, both 
nationally and regionally.  

  Consumers already endorse this approach. Locally grown products can be 
found on more and more store shelves. The number of farmers' markets around the 
country has skyrocketed. And many mainstream supermarkets are taking steps on 
their own to give consumers more information about where their food comes from. 

  Congress is writing a new Farm Bill. It's an opportunity to accelerate 
the transition toward a more locally based food system by funding greater crop 
diversification, incentives for local purchasing in schools and other 
government institutions, and full implementation of country of origin labeling 
in 2008. It's time to put the public's interest ahead of agribusiness in 
setting our nation's food policy. 

  --  

  Jim Harkness is the president of the Institute for 

Re: [Biofuel] Support Your Local Grower (ie Food...or otherwise?:))

2007-05-31 Thread Chip Mefford
MK DuPree wrote:
 Not meant to scare anyone, but to emphasize support of local, organic 
 growers. 

Here in the US, (and probably Western Europe and Japan) this is easier
than a lot of folks know.

Here's a good place to start (for US folks);

http://www.localharvest.org/

In short, join up and buy shares in your local CSA.
This trend is strong and growing, and I just can't
find a downside.

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Re: [Biofuel] Support Your Local Grower (ie Food...or otherwise?:))

2007-05-31 Thread Keith Addison
MK DuPree wrote:
  Not meant to scare anyone, but to emphasize support of local, 
organic growers.

Here in the US, (and probably Western Europe and Japan) this is easier
than a lot of folks know.

Here's a good place to start (for US folks);

http://www.localharvest.org/

In short, join up and buy shares in your local CSA.
This trend is strong and growing, and I just can't
find a downside.

No downside. We have a wwebpage on CSAs:

http://journeytoforever.org/farm_csa.html
Community-supported farms

Needs some updating - actually it didn't start in Japan, it started 
in Switzerland. (And some of the links are broken.)

Best

Keith


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Re: [Biofuel] Support Your Local Grower (ie Food...or otherwise?:))

2007-05-31 Thread frantz DESPREZ
Keith Addison a e'crit :
 No downside. We have a wwebpage on CSAs:

 http://journeytoforever.org/farm_csa.html
 Community-supported farms
   
known as AMAP in France
http://en.wikipedia.org/wiki/Community-supported_agriculture
http://fr.wikipedia.org/wiki/Association_pour_le_maintien_d'une_agriculture_paysanne
 

 Needs some updating - actually it didn't start in Japan, it started 
 in Switzerland. (And some of the links are broken.)
   
Wikipedia says it started mid 60's in Japan, called Teikei

frantz

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Re: [Biofuel] Support Your Local Grower (ie Food...or otherwise?:))

2007-05-31 Thread doug swanson
Trailer for the movie coming out this summer The Real Dirt on Farmer John

http://youtube.com/watch?v=sqP1SC5Tr7U

I want to see it!

doug swanson

frantz DESPREZ wrote:
 Keith Addison a e'crit :
   
 No downside. We have a wwebpage on CSAs:

 http://journeytoforever.org/farm_csa.html
 Community-supported farms
   
 
 known as AMAP in France
 http://en.wikipedia.org/wiki/Community-supported_agriculture
 http://fr.wikipedia.org/wiki/Association_pour_le_maintien_d'une_agriculture_paysanne
  

   
 Needs some updating - actually it didn't start in Japan, it started 
 in Switzerland. (And some of the links are broken.)
   
 
 Wikipedia says it started mid 60's in Japan, called Teikei

 frantz

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-- 
Contentment comes not from having more, but from wanting less.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

All generalizations are false.  Including this one.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

This email is constructed entirely with OpenSource Software.


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Re: [Biofuel] Support Your Local Grower (ie Food...or otherwise?:))

2007-05-31 Thread MK DuPree
Thanks Doug...a million times.  If this is anything like the trailer, hope 
it gets spread around the world.  I'll do my part and send it on to others. 
Mike DuPree

- Original Message - 
From: doug swanson [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Thursday, May 31, 2007 5:26 PM
Subject: Re: [Biofuel] Support Your Local Grower (ie Food...or otherwise?:))


 Trailer for the movie coming out this summer The Real Dirt on Farmer 
 John

 http://youtube.com/watch?v=sqP1SC5Tr7U

 I want to see it!

 doug swanson

 frantz DESPREZ wrote:
 Keith Addison a e'crit :

 No downside. We have a wwebpage on CSAs:

 http://journeytoforever.org/farm_csa.html
 Community-supported farms


 known as AMAP in France
 http://en.wikipedia.org/wiki/Community-supported_agriculture
 http://fr.wikipedia.org/wiki/Association_pour_le_maintien_d'une_agriculture_paysanne


 Needs some updating - actually it didn't start in Japan, it started
 in Switzerland. (And some of the links are broken.)


 Wikipedia says it started mid 60's in Japan, called Teikei

 frantz

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 messages):
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 -- 
 Contentment comes not from having more, but from wanting less.
 * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

 All generalizations are false.  Including this one.

 * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

 This email is constructed entirely with OpenSource Software.


 ___
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 messages):
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Re: [Biofuel] Support Your Local Grower (ie Food...or otherwise?:))

2007-05-31 Thread Keith Addison
Hello Frantz

Keith Addison a e'crit :
  No downside. We have a wwebpage on CSAs:
 
  http://journeytoforever.org/farm_csa.html
  Community-supported farms
 
known as AMAP in France
http://en.wikipedia.org/wiki/Community-supported_agriculture
http://fr.wikipedia.org/wiki/Association_pour_le_maintien_d'une_agric 
ulture_paysanne

Thankyou.

  Needs some updating - actually it didn't start in Japan, it started
  in Switzerland. (And some of the links are broken.)
 
Wikipedia says it started mid 60's in Japan, called Teikei

That's the myth, but Wikipedia's wrong, as it quite often is. This is 
an email I received from one of the founders of the movement in the 
US:

Hi Keith,

I enjoy your website immensely and it is a real service to the small 
farming community.  We are a CSA farm and have been since 1990. 
Sarah Milstein was one of our early members ( the one who wrote the 
Mother Jones Article).

I am writing you as I realize that your introduction of the history 
of CSA is copied from the book co-written by Elizabeth Henderson. 
While I respect Elizabeth enormously and regard her as one of my 
friends, I continue to disagree with her choice of re-writing the 
history of CSA.  I think it is a disservice to anyone with a true 
interest in the matter.  While the Teikei model in Japan has its 
merits I am sure it had little or nothing to do with the development 
of CSA.  I can assure you as I was there, in the mid to late 
eighties when the first two CSA farms started up.  Actually the 
first CSA farm was not really in the US but in Dornach, Switzerland. 
Dornach is where the Anthroposophical society has their 
headquarters.  From there, the idea was brought back with a man 
named Jan vanderTuin.  He told the story to Robyn vanEn (the other 
co-writer of Sharing the Harvest who has since passed away) of 
South Egremont, Massachusetts, who then involved some local 
Anthroposophists to launch this model on her farm.  She herself was 
a Waldorf teacher with firm rooting in the ideas of Rudolf Steiner. 
Robyn and her partners started with selling cider shares from her 
old orchard and when a biodynamic farmer (Hugh Radcliff) joined the 
project, they started included vegetables.   At the same time 
Trauger Groh, a biodynamic farmer from Germany, decided to re-settle 
in Temple Wilton New Hampshire.  He married Alice Groh, and became 
involved with the local community of Biodynamic farmers.  He 
introduced them and the people of Temple Wilton to an idea he called 
Community Supported Agriculture / Agriculture Supported Community, 
and it resonated.  I visited Trauger in 1986, and the CSA was just 
getting some momentum. Other farmers like Ian and Nicki Robb, from 
Brookfield Farm (Biodynamic) in Belchertown Mass. adopted the same 
model to help bring their farm away from wholesaling.  The CSA 
movement was at first adopted on many Biodynamic farms while it only 
later became more mainstream. The first years the annual 
CSA conferences were hosted by the Biodynamic Association in 
Kimberton PA.  As others felt the need to break away from the BDA 
as a parent, the BDA felt no need to continue its stewardship of 
the ideas (ideas are in the public domain and everyone has the 
freedom to pick it up and run with it in its own fashion). 
Nevertheless we do owe those early pioneers some due respect, while 
it might inspire someone to read up on the social ideas of Rudolf 
Steiner that set the stage for this innovation.

Jean-Paul Courtens
http://www.roxburyfarm.com

Actually I didn't copy the Teikei origin story from Sharing the 
Harvest, it was more second-hand than that, combined with other 
information on Teikei here in Japan. I should have known better. In 
1984 I met some Swiss organic farmers who ran CSAs in Switzerland and 
told me something about the movement.

The Teikei movement started independently in Japan in the 1970s (not 
the 1960s), but it didn't influence the start of the CSA movement in 
Europe and the US, where it arose from Steiner's ideas on community.

See:
http://www.joaa.net/English/teikei.htm
Teikei: Japan Organic Agriculture Association

Best

Keith


frantz


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